مشخصات کتاب

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

ویرایش:  
نویسندگان: Hafiz Ansar Rasul Suleria,  Megh R. Goyal,  Huma Bader Ul Ain  
سری: Innovations in Plant Science for Better Health: From Soil to Fork 
ISBN (شابک) : 9781774637159, 2021058131 
ناشر: CRC Press/Apple Academic Press 
سال نشر: 2022 
تعداد صفحات: 338
[339] 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 12 Mb 

در صورت تبدیل فایل کتاب Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.

توجه داشته باشید کتاب ترکیبات زیست فعال از غذاهای طبیعی چندگانه برای سلامت انسان: غذاها و گیاهان دارویی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.

توضیحاتی در مورد کتاب ترکیبات زیست فعال از غذاهای طبیعی چندگانه برای سلامت انسان: غذاها و گیاهان دارویی



توضیحاتی درمورد کتاب به خارجی

Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.

فهرست مطالب

Cover
Half Title
Title Page
Copyright Page
About the Editors
Table of Contents
Contributors
Abbreviations
Preface
Part I: Health Claims of Food-Based Bioactive Compounds
	Chapter 1: Nutritional Aspects of Soybean (Glycine max)
	Chapter 2: Nutritional Aspects of Durum Wheat
	Chapter 3: Functional and Nutraceutical Properties of Cereal Bran Industrial
Waste: An Overview
	Chapter 4: Health Benefits of Avocado
	Chapter 5: Health Benefits of Watermelon (Citrullus lanatus)
	Chapter 6: Anthocyanin Extracts of Blueberries for Prevention of
Cardiovascular Disorders
	Chapter 7: Functional and Nutraceutical Significance of Macro and
Micro Algae
Part II: Health Claims of Bioactive Compounds from Medicinal Plants
	Chapter 8: Medicinal Plants to Herbal Drugs: Development of Crude Drugs
	Chapter 9: Citrullus colocynthis: Phytochemical and Medicinal Perspectives
	Chapter 10: Hareer (Black Myrobalan): A Therapeutic Plant
	Chapter 11: Clove Essential Oil: Phytochemical and Pharmacological Aspects
	Chapter 12: Effect of Whole Flaxseed on Bone Turnover Markers and
Gut Microbiota in Menopausal-Related Bone Loss: Review
	Chapter 13: Interventional Approaches in Peripheral Nerve Injuries:
Pathogenesis and Current Status
Index

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