Best food writing 2013

Good food everywhere / Brett Martin --
The end of anonymity / Bethany Jean Clement --
Tyranny : it\'s what\'s for dinner / Corby Kummer --
Is seasonal eating overrated? / Katherine Wheelock --
The terrible tragedy of the health eater / Erica Strauss --
Slow cooking, slow eating / Edward Behr --
Cooking isn\'t fun / Tracie McMillan --
The meaning of local / Todd Kliman --
Confronting a masterpiece / Matt Goulding --
The view from West 12th / Pete Wells --
Takaya or leave ya / Ian Froeb --
I ate my first McRib, and I regret it / Katherine Shilcutt --
Back when a chocolate puck tasted, guiltily, like America / Dan Barry --
Forgotten fruits / Rowan Jacobsen --
Earth mothers / Erin Byers Murray --
The cheese artist / Dara Moskowitz Grumdahl --
Snail\'s tale / Molly Watson --
Yes, we can / Kim O\'Donnel --
Hogonomics / Barry Estabrook --
The upstart cattleman / John Kessler --
The Ibérico journey / Tim Hayward --
Beer and smoking in Danville, Illinois / Alan Brouilette --
Chicken of the trees / Mike Sula --
Tasting notes : heart / Steven Rinella --
Awful mercy / Hank Shaw --
Guess who\'s coming to dinner / Gabrielle Hamilton --
How to make real New England clam chowder / J. Kenji Lopez-Alt --
Step two : sauté onions and other aromatic vegetables / Michael Pollan --
Cooking with friends / Katie Arnold-Ratliff --
The Swedish chef / Joy Manning --
The gingerbread cookie reclamation project / Tim Carman --
Hortotiropita and the five stages of restaurant grief / Michael Procopio --
Lobster lessons / Aleksandra Crapanzano --
A bountiful shore / Bernard L. Herman --
Empire of the burning tongue / John Swansburg --
The king of the food trucks hits Hawaii / Jonathan Gold --
Fish and game / Peter Barrett --
His saving grace / Kevin Pang --
Spin the globe / Francis Lam --
To serve and obey / Karen Barichievy --
This is tossing / Chris Wiewiora --
Meet the parents / Eddie Huang --
When the kids make you breakfast for Mother\'s Day / Kim Foster --
Coke and peanuts / Carol Penn-Romine --
Eating the hyphen / Lily Wong --
Variations on grace / Paul Graham --
In Susan\'s Kitchen / Elissa Altman --
What I know / Diane Goodman --
When there was nothing left to do, I fed her ice cream / Sarah DiGregorio.