Art of Baking with Natural Yeast, 2nd edition: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

Cover\nDedication\nContents\nA Bread Geek Is Born\nSection 1: Natural Yeast: Baking for Health\n	What Is Natural Yeast?\n	A Natural History of Yeast and Why It Matters\n	Anatomy of Wheat\n	The Staff of Life\n	Wheat Flour Benefits\n	Anatomy of Wheat\n	“You Mean My Bread Is ALIVE?”\nSection 2: Getting “Started”: Housing, Feeding, & Using Natural Yeast\n	Getting \"Started\"\n	Fresh, Live Starter: Begged or Bought\n	How to Make Natural Yeast From Scratch\n	Basic Care and Feeding\n		Housing\n		Feeding Your Start\n		The Starter That Took Over the House\n		Baking\n		Building and Reducing Your Starter\n		Consistency and Temperature\n		Vacation\n			Making Starter Flakes\n			Reconstituting Starter Flakes\n		Troubleshooting\n	Avoiding the Super-Massive Failure . . .\n	Know the Dough: A quick guide for kneading by hand and working with whole wheat dough\n		Mixing\n		Kneading\n		Resting\n		Proofing\n		Baking\n	Dough Enhancers\n	Between a Rock and a Hard Place: The Nitty-Gritty on Grinding\nSection 3: Getting Your Bread Geek On: Time to Bake!\n	Adapting non-starter recipes\nSection 4: The Basic Six: Recipes for Everyday Baking\n	Eve’s Bread\n	Adam’s Bread\n	Honey Molasses Sandwich Bread\n	Grammy’s Bread\n	Bread Machine Recipe\n	No-Knead Bread\nSection 5: Dressing Up Your Loaves: Fruits, Nuts, Seeds, & Sprouts\n	Whole Wheat Cinnamon Raisin Bread\n	Walnut Date Bread\n	Apricot Nut Bread\n	Sprouted Wheat Bread\n	Nancy’s Flatbread\nSection 6: Quick and Easy: Pancakes, Waffles, & Crepes\n	Caleb’s Yeast-Only Pancakes\n	Oatmeal Natural Yeast Pancakes\n	Delicious Natural Yeast Pancakes\n	Banana Buckwheat Pancakes\n	Crepes\n	Airy, Light, Natural Yeast Waffles\n	Oatmeal Waffles\n	The Queen of In-Between\nSection 7: Sweet Things: Muffins, Cakes, & Cinnamon Rolls\n	Blueberry Cream Muffins\n	Banana Pecan Muffins\n	Whole Wheat Blueberry Chocolate Cake\n	Whole Wheat Cinnamon Rolls\nSection 8: Artisan Breads: Tips & Techniques for Savory Sourdough\n	Shaping\n	Dusting\n	Steaming\n	Slashing\n	San Francisco Sourdough\n	Garlic Rosemary Sourdough\n	Roasted Red Bell Pepper and Asiago Sourdough\nSection 9: Shaping Tutorials: How to Shape Your Dough\n	Sandwich Loaves\n	Boules\n	Baguettes\n	Rolls\n	Crescent Rolls\n	Cloverleaf rolls\n	Whimsy Rolls\n	Rosettes\nSection 10: Bonus Recipes: Scones, Breadsticks, & Pizza Dough\n	Scones\n	breadsticks\n	pizza dough\n	Two Ways to Eat a Brick\n	Bread Crumbs\n	Breakfast SoufflE\nAppendix\n	Substitutions\n	Favorite Products\nBibliography\nIndex\nAbout the Authors