Applications of Encapsulation and Controlled Release

Chapter 1. Multi-Cyclodextrin Supramolecular Encapsulation Entities for Multifaceted Topical
Drug Delivery Applications
P. D. Kondiah, Yahya E. Choonara, Zikhona Hayiyana, Pariksha J. Kondiah,
Thashree Marimuthu, Lisa C. du Toit, Pradeep Kumar, and Viness Pillay
Chapter 2. Nanocomplexes for Topical Drug Delivery
Sougata Jana, Arijit Gandhi, and Kalyan Kumar Sen
Chapter 3. Polymeric Hydrogels for Controlled Drug Delivery
Hira Ijaz, Farooq Azam, Ume Ruqia Tul-Ain, and Junaid Qureshi
Chapter 4. Polymer–Drug Conjugates as Drug Delivery Systems
Sauraj Singh, Ruchir Priyadarshi, Bijender Kumar, Saleheen Bano, Farha Deeba,
Anurag Kulshreshtha, and Yuvraj Singh Negi
Chapter 5. Cross-Linked Polymers for Drug Delivery Systems
B. A. Aderibigbe
Chapter 6. Micellar Nanoparticles for Lung Cancer Drug and Gene Delivery
Mariana Magalhães, Francisco Veiga, Ana Figueiras, and Ana Cláudia Santos
Chapter 7. Oral Delivery of Insulin by Hybrid Polymeric Hydrogel
Kalyani Prusty, Anuradha Biswal, Niladri Sarkar, and Sarat K. Swain
Chapter 8. Biodegradable Polymers in Controlled Drug Delivery Systems
Anurakshee Verma, Prabhat Kumar, and Ufana Riaz
Chapter 9. Delivery Systems for Proteins and Peptides
Sougata Jana, Arijit Gandhi, and Kalyan Kumar Sen
Chapter 10. Controlled Release of Therapeutic Proteins
Arruje Hameed, Tahir Farooq, Kanwal Rehman, and Muhammad Sajid Hamid Akash
Chapter 11. Polyhydroxybutyrate-Based Nanoparticles for Controlled Drug Delivery
K.V. Radha and S. Saranya
Chapter 12. Smart Delivery Systems for Personal Care and Cosmetic Products
Fanwen Zeng and Nilesh Shah
Chapter 13. Controlled Release of Pesticide Formulations
Dhruba Jyoti Sarkar, S. Majumder, P. Kaushik, Najam Akhtar Shakil, and Jitendra Kumar
Chapter 14. Microcapsule-Assisted Smart Coatings
Mahendra S. Mahajan and Vikas V. Gite
Chapter 15. Encapsulation Technologies for Modifying Food Performance
Maria Inês Ré, Maria Helena Andrade Santana, and Marcos Akira d’Ávila
Chapter 16 Encapsulation of Aroma
Christelle Turchiuli and Elisabeth Dumoulin
Chapter 17. Encapsulation of Flavors, Nutraceuticals, and Antibacterials
Stephane Desobry and Frederic Debeaufort
Chapter 18. Microencapsulation of Phase Change Materials
Jessica Giro-Paloma, Monica Martinez, A. Ines Fernandez, and Luisa F. Cabeza
Chapter 19. Encapsulation of Bioactive Compounds
Francesco Donsi, Mariarenata Sessa, and Giovanna Ferrari
Chapter 20. Cell Immobilization Technologies for Applications in Alcoholic Beverages
Argyro Bekatorou, Stavros Plessas, and Athanasios Mallouchos
Index