Appetizer Recipes

Table of Contents......Page 2
Introduction......Page 6
 Personalized Cooking Aprons......Page 7
 Anchovy Antipasto......Page 8
 Apple and Brie Fondue......Page 9
 Artichoke Dip......Page 10
 Artichoke Dip......Page 11
 Artichokes and Shrimp Dip......Page 12
 Arugala Salad with Balsamic Vinegar Dressing......Page 13
 Asparagus Cream Cheese Spread......Page 14
 Baby Reubens......Page 15
 Bacon and Chunky Clam Dip......Page 16
 Bacon Wrapped Scallops......Page 17
 Baked Artichoke Pastry......Page 18
 Baked Artichoke Dip......Page 19
 Baked Clams......Page 20
 Barbecue Cocktail Meatballs......Page 21
 Barbecue Mini Meatballs......Page 22
 Bell Pepper Dip......Page 23
 Cancun Stuffed Mushrooms......Page 24
 Cannelloni Brushetta......Page 25
 Caper and Garlic Vegetable Dip......Page 26
 Cheese Ball Spread......Page 27
 Cheese Buns......Page 28
 Chicken Tenders with Dipping Sauce......Page 29
 Chinese Chicken Wings......Page 30
 Corn Salsa......Page 31
 Crab Cakes......Page 32
 Crabmeat Stuffed Mushrooms......Page 33
 Crab Meat Appetizer......Page 34
 Crabmeat Balls......Page 35
 Crab Stuffed Mushrooms......Page 36
 Cream Cheese and Caviar Dip......Page 37
 Cucumber Dip......Page 38
 Curried Yogurt Dip......Page 39
 Deep Fried Pork Meatballs......Page 40
 Deviled Eggs Lisa......Page 42
 Easy Herb Spread......Page 43
 English Muffin Crab Cakes......Page 44
 Five Cheese Baked Ziti......Page 45
 Fried Meat Ravioli......Page 46
 Fried Mozzarella with Roasted Pepper Sauce......Page 47
 Fried Tomatoes......Page 48
 Garlic and Blue Cheese Bread......Page 49
 Garlic Clam Dip......Page 50
 Sauteed Goat Cheese Cakes......Page 51
 Hot Stuffed Mushrooms......Page 52
 Hot Wings......Page 53
 Italian Bread Boat Dip......Page 54
 Jumbo Garlic Shrimp......Page 55
 Little Franks with Orange Dipping Sauce......Page 56
 Marinated Mushrooms......Page 57
 Mashed Potato Stuffed Mushrooms......Page 58
 Mexican Dip......Page 59
 Mixed Cheese Spread......Page 60
 Mozzarella Sticks with Spicy Sauce......Page 61
 Mushroom and Nut Pate......Page 62
 Mushroom & Sun Dried Tomato Spread......Page 63
 Mushroom Bread......Page 64
 Onion Rings with Dipping Sauce......Page 65
 Pancake Syrup Chicken Wings......Page 66
 Peanut Chili Dip......Page 67
 Pesto Crescents......Page 68
 Pierogies  with  Sour Cream......Page 69
 Pork Tenderloin with Roasted Garlic Mayonnaise......Page 70
 Quick Stuffed Celery......Page 71
 Raisin Spread......Page 72
 Red Bell Pepper Pancakes......Page 73
 Salmon Dip......Page 74
 Salsa with Shrimp......Page 75
 Sausage Dip......Page 76
 Sauteed Mushrooms......Page 77
 Sauteed Mushrooms in Biscuits......Page 78
 Sesame Chicken......Page 79
 Spinach and Bacon Dip......Page 80
 Spinach Dip......Page 81
 Sweet Potato Appetizers......Page 82
 Tomato and Basil Bruschetta......Page 83
 Tomato Potato Skins......Page 84