Antidiabetic Medicinal Plants and Herbal Treatments (Exploring Medicinal Plants)

Cover
Half Title
Series
Title
Copyright
Dedication
Contents
Preface
The Editor
List of Contributors
Chapter 1 Introduction to Diabetes: An Overview
Chapter 2 Medicinal and Herbal Plant-Based Phytochemicals: God’s Souvenir for Antidiabetic Response
Chapter 3 Antidiabetic Features of Allium cepa L. (Onion): Recent Trends, Progress, and Challenges
Chapter 4 Major Bioactive Compounds and Antidiabetic Activity of Allium sativum
Chapter 5 Aloe vera (L.) Burm.f.: An Important Medicinal Herb for Diabetes Treatment
Chapter 6 Phytochemical Constituents and Antidiabetic Features of Black Cumin (Nigella sativa L.)
Chapter 7 Bioactive Components of Bitter Melon (Momordica charantia L.) and Their Antidiabetic Response
Chapter 8 Antidiabetic and Other Responses of Bitter Apple [Citrullus colocynthis (L.) Schrad.]
Chapter 9 Trigonella foenum-graecum L.: A Useful Medicinal Plant for Diabetes and Other Diseases
Chapter 10 Phytochemical Constituents, Antidiabetic and Other Activities of Gurmar (Gymnema sylvestre R. Br.)
Chapter 11 Role of Green Chiretta [Andrographis paniculata (Burm. F.)] Nees in Diabetes and Other Ailments
Chapter 12 Phytochemical Constituents and Antidiabetic Properties Aspects of Gongronema latifolium Benth
Chapter 13 Pharmacological Studies, with Focus on Antidiabetic Response of Perilla frutescens (L.) Britt
Chapter 14 Beneficial Role of Safflower (Carthamus tinctorius L.) against Diabetes
Chapter 15 Role of Sage (Salvia officinalis L.) in Promoting Antidiabetic Activities
Chapter 16 Swertia chirata Buch.-Ham. Ex Wall., a Traditional Medicinal Plant with Antidiabetic Potential
Chapter 17 Ethnopharmacological Efficacy of Stevia rebaudiana (Bert.): An Antidiabetic Herb
Chapter 18 Antidiabetic Potential of Ajuga sp
Chapter 19 Tinospora cordifolia (Giloy): An Important Antidiabetic Medicinal Plant and Herbal Drug
Chapter 20 Traditional Knowledge, Bioactive Compounds, and Antidiabetic and Other Potential Response of Holy Basil (Ocimum sanctum)
Chapter 21 Annona squamosa L. (Sugar Apple) as a Potential Antidiabetic Agent: Safety Issues Related to the Presence of Acetogenins-Mediated Neurodegenerative Effect
Chapter 22 Guava (Psidium guajava L.): Chemical Diversity, Antidiabetic, and Other Pharmacological Properties
Chapter 23 Phytochemical Constituents, Antidiabetic Potential and Other Pharmacological Activities of Mulberry (Morus alba L.)
Chapter 24 Antidiabetic and Other Pharmacological Activities of Syzygium cumini (Black Plum or Jamun)
Chapter 25 Antidiabetic and Other Potential Features of Azadirachta indica A. Juss. (Neem)
Chapter 26 Antidiabetic and Other Medicinal Properties of Aegel marmelos L. Correa (Golden Apple)
Chapter 27 Antidiabetic Properties of Cinnamomum verum J. Presl (True Cinnamon Tree or Ceylon Cinnamon Tree): Recent Trends, Progress, and Challenges
Chapter 28 Ethnobotany, Phytochemistry, and Pharmacology of the Indian Banyan (Ficus benghalensis L.); Specific Focus on Antidiabetic Properties
Chapter 29 Terminalia bellerica (Bahera): Antidiabetic and Other Potential Benefits
Chapter 30 Pterocarpus marsupium Roxb. (Malabar Kino or Indian Kino): Antidiabetic and Other Potential Features
Chapter 31 Bioactive Compounds and Antidiabetic and Other Health Benefits of Eucalyptus globulus
Chapter 32 Antidiabetic Potential of Orchid Tree [Bauhinia variegata (L.) Benth.]
Index