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دانلود کتاب AfriCali: Recipes from My Jikoni (A Cookbook)
دانلود کتاب Afriali: دستور العمل های Jikoni من (کتاب آشپزی)
مشخصات کتاب
AfriCali: Recipes from My Jikoni (A Cookbook)
ویرایش:
نویسندگان: Kiano Moju
سری:
ISBN (شابک) : 9781668002148, 9781668002131
ناشر: S&S/Simon Element
سال نشر: 2024
تعداد صفحات: 272
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 117 Mb
قیمت کتاب (تومان) : 80,000
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توجه داشته باشید کتاب Afriali: دستور العمل های Jikoni من (کتاب آشپزی) نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب Afriali: دستور العمل های Jikoni من (کتاب آشپزی)
بهترین کتاب آشپزی تابستان 2024 توسط forbes
و غذا را نامگذاری کرد
توضیحاتی درمورد کتاب به خارجی
NAMED A BEST COOKBOOK OF SUMMER 2024 by
FORBES and FOOD &
WINE
African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.
Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.
AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:
The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.
African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.
Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.
AfriCali is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. The recipes are unfussy but dedicated to flavor including:
- Peri Peri Butter
- Herby Harissa
- Lentil Nuggets
- Cherry Tomato Kachumbari
- Kijani Seafood Pilau
- Chicken and Okra Wet Fry
- Berbere Braised Short Ribs
- Coconut and Cardamom Mandazi
- Garlic Butter Chapos
- Pili Pili Pineapple Margarita
The gorgeous food photography as well as photos from the author’s travels in Africa make this a cookbook like no other. Dive in and enjoy the delicious, unique meals that the whole family will love.
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