Advances in post-harvest technologies of vegetable crops

Content: Bioactive Pigments in VegetablesTanmay Kumar Koley, Kaushik Banerjee, ArtiMaurya, Ajay Tripathi, and B SinghPre- and Postharvest Losses in VegetablesIvi Chakraborty and Arup ChattopadhyayMaturity Indices in Vegetables: An OverviewRam Asrey and Kalyan BarmanNon-Destructive Quality Evaluation of VegetablesAbdelGawad Saad, Pranita Jaiswal, and S. N. JhaBreeding for Improving Nutritional Qualities and Shelf Life in Vegetable CropsPritam Kalia and Shrawan SinghBiotechnological Applications in Post-Harvest Management of Vegetable CropsAchuit K. Singh, Avinash Chandra Rai, Ashutosh Rai, and Major SinghEdible Coatings: Safe Way to Enhance Shelf Life of Vegetable CropsSudhir Singh, Ruchi Mishra, and B. SinghStrategies for Low-Temperature Storage of VegetablesR. K. Pal, Tanmay Kumar Koley, and Sudhir SinghActive and Smart Packaging Techniques in VegetablesD. V. Sudhakar Rao, Anuradha Srivastava, and K. RanjithaAntinutritional Compounds in VegetablesJagdish Singh, G. K. Srivastava, Rajani Kanaujia, and Shweta PalMinimal Processing of VegetablesO. P. Chauhan and A. NathNovel Non-Thermal Processing of VegetablesO. P. Chauhan, K. Chitravathi, L. E. Unni, and I. N. Doreyappa GowdaEncapsulation of Bio-Active Compounds from Vegetables for Better Nutraceutical DeliveryK. Narsaiah, Rekha Rawat, and Sheetal BhadwalFermentation Technology in VegetablesSunita Singh and Shruti SethiRecent Development in Dehydration of Vegetable CropsV. R. Sagar, Sudhir Singh, and P. Suresh KumarMicrobial Safety and Quality Assurance in VegetablesM. Manjunath, A. B. Rai, and B. SinghPre- and Post-Harvest Pesticide Contamination Management for Production of Quality VegetablesM. H. Kodandaram, Y. Bijen Kumar, Kaushik Banerjee, A. B. Rai, and B. SinghEntrepreneurship Opportunities in Processed Vegetables in Emerging EconomiesP. S. Badal, B. Jirli, and Rakesh Singh