Advances in Noninvasive Food Analysis

INTRODUCTION
NEAR INFRARED
Principle 
Spectral analysis
Application 
MID INFRARED
Food analysis & Principle
Spectral analysis 
Role of MIR in Food Processing
Food products 
VIBRATIONAL SPECTROSCOPY FOR FOOD ANALYSIS
Introduction
FTIR spectroscopy
Raman Spectroscopy 
Surface Enhanced spectroscopy
MICROWAVES AS NON-INVASIVE ANALYTICAL TOOL
Food evaluation and analysis
Microwave sensor food evaluation and analysis
Methods and techniques
Food composition analysis
Microwave measurement systems
Applications of microwave technology in different foods processing
ULTRASOUNDS
Overview
Principle for food analysis
US application in food analysis
Advances in food applications
Meat industry
Fruits and vegetables
Cereals
Edible fat and oils
Dairy 
Other applications
Conclusions
Low power ultrasound
Higher power ultrasound 
Application in food 
Other applications 
NUCLEAR MAGNETIC RESONANCE
NMR applications in beverage technology
Repining and Maturity of Fruits
NMR & Cereal Technology
NMR applications in Fats & Oils
NMR in dairy industry 
NMR in service to meat industry
NMR in microbial Investigation and safety studies
ROLE OF NANOTECHNOLOGY IN NON-INVASIVE FOOD ANALYSIS
Introduction
Nano-sensors for food analysis
Optical sensors 
Electrochemical 
Nanochips
Nanoelectric Noses and Tongues
Nano Test Strips
Electronic Nose
Introduction
Biological Olfaction
Techniques to Analyze Odors
Description and Structure of an Electronic Nose
Common Sensor Technologies 
Data Analysis and Pattern Recognition
Applications of Electronic Nose in Food Industry
Future Perspectives
IMAGE ANALYSIS
Need for image analysis
Image acquisition methods in Food Technology
Spatial Resolution 
Spectral range 
Spectra resolution Logarithmic transformation
RGB Imaging 
Hyperspectral and multispectral imaging 
Fourier theory 
Image segmentation
Data exploration and processing
Applications