Advances in Biotechnology. Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20–25, 1980

Content: 
Titles of Related Interest, Page ii
Front Matter, Page iii
Copyright, Page iv
Editorial Board, Page v
Preface, Pages xiii-xiv, G.G. Stewart, I. Russell, E.R. Tustanoff, M.-A. Lachance, B. Johnson
1 - YEAST - ALCOHOL PRODUCTION AND BREAD MAKING, Pages 3-8, Heikki Suomalainen
2 - REGULATORY FACTORS IN ALCOHOL FERMENTATIONS, Pages 9-15, C.J. Panchal, G.G. Stewart
3 - THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS, Pages 17-24, G.G. Stewart, I. Russell, C. Panchal
4 - OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINS, Pages 25-31, J. Meyrath, R. Braun
5 - FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS, Pages 33-39, J.F.T. Spencer, Renee Miller, Dorothy M. Spencer, D. Wilkie
6 - DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES, Pages 41-45, Y.D. Hang
7 - CELLULAR MATERIAL AND WATER POOLS IN BAKER'S YEAST DURING STORAGE, Pages 47-50, Erkki Oura, Reijo Tanner
8 - THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST, Pages 51-56, K. Edelmann, P. Stelwagen, E. Oura
9 - THE DEVELOPMENT OF SPECIALISED YEAST STRAINS FOR USE IN SCOTCH MALT WHISKY FERMENTATIONS, Pages 57-62, D.C. Watson
10 - PHYSIOLOGICAL CONTROL OF HIGHER ALCOHOL FORMATION IN THE SCOTCH WHISKY FERMENTATION, Pages 63-68, C. Ramsay, D.R. Berry
11 - STRUCTURE OF THE MICROBODY CRYSTALLOID IN METHANOL GROWN YEASTS AS A COMPOSITE CRYSTAL OF CATALASE AND ALCOHOL OXIDASE, Pages 69-74, M. Osumi, M. Sato, M. Nagano
12 - DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS, Pages 75-79, R.S. Tubb, A.J.P. Brown, B.A. Searle, A.R. Goodey
13 - PENTOSE FERMENTATION BY YEASTS, Pages 81-85, H. Schneider, P.Y. Wang, B.F. Johnson, C. Shopsis
14 - APPLICATIONS DE L'ELECTROPHORESE DES FRACTIONS EXOCELLULAIRES DE LEVURES AU CONTROLE DE L'EFFICACITE D'UN LEVURAGE EN VINIFICATION, Pages 87-92, M. Bouix, J.Y. Leveau, C. Cuinier
15 - CANDIDA CURVATA: UNE LEVURE INTERESSANTE POUR LA PRODUCTION DE PROTEINES A PARTIR DE LACTOSERUM, Pages 93-98, S. Poncet, F.H. Jacob
16 - AUTOMATICALLY OPERATING APPARATUS FOR THE PRODUCTION OF COMMERCIAL YEAST ON A LABORATORY SCALE, Pages 99-103, HANS KLAUSHOFER
17 - SACCHAROMYCES CEREVISIAE COIMMOBILIZED WITH PEPSIN FOR WINE MAKING, Pages 105-110, W. Hartmeier
18 - IMPROVEMENT OF TECHNOLOGICAL PROPERTIES OF CRYOPHILIC WINE YEASTS, Pages 111-116, D. Kusewicz, H. Oberman
19 - FACTORS OF WINE YEAST RESISTANCE AT THEIR DEHYDRATION, Pages 117-121, M.J. Bekers, B.E. Damberga, I.J. Krauze, E.J. Ventina, J.G. Kontakevich
20 - LIQUID NITROGEN STORAGE OF YEAST CULTURES COMPARED TO MORE TRADITIONAL STORAGE METHODS, Pages 123-128, I. Russell, G.G. Stewart
21 - KINETICS OF SUGAR AND AMINO ACID CONSUMPTION, YEAST GROWTH, AND ETHANOL PRODUCTION DURING BEER FERMENTATION, Pages 129-134, P. TEPPER, I. MARC, J.M. ENGASSER, M. MOLL, B. DUTEURTRE
22 - FACTORS AFFECTING AMINE FORMATION DURING BEER FERMENTATION AND PROCESSING, Pages 135-140, J.A. Zee, R.E. Simard, M. Lacroix
23 - POLYPEPTIDES OF GHOSTS AND pH FRACTIONATED VESICLES OF THE PLASMA MEMBRANE FROM BAKER'S YEAST, Pages 143-145,145a,145b,146-148, A.J. Robertson, G.H. Rank, G.W. Saunders
24 - GENETICS OF HANSENULA WINGEI, Pages 149-155, M. Crandall, D.M. Iovannisci
25 - ORGANIZATION AND STRUCTURE OF GENES IN YEAST MITOCHONDRIAL DNA, Pages 157-164, Gloria Coruzzi, Susan G. Bonitz, Barbara E. Thalenfeld
26 - CHROMATIN STRUCTURE AND INTRACELLULAR LOCATION OF THE YEAST PLASMID Scp or 2μm DNA, Pages 165-170, V.L. Seligy, B.L. Miki, D.Y. Thomas, N.H. Poon
27 - INTERGENERIC FUSION OF YEAST PROTOPLASTS, Pages 171-176, M.R. de van Broock, M. Sierra, L. de Figueroa
28 - GENETIC AND BIOCHEMICAL STUDIES ON GLUCOAMYLASE FROM SACCHAROMYCES DIASTATICUS, Pages 177-183, J.A. Erratt, G.G. Stewart
29 - EFFECT OF AMPHOTERICIN B, DEUTERIUM OXIDE AND HEAT ON YEAST MITOCHONDRIAL BIOENERGETICS AND ON SURVIVAL OF YEAST WITH ALTERED STEROL MEMBRANES, Pages 185-191, Dennis J. Fantin, E. Reno Tustanoff
30 - FLOCCULATION IN SACCHAROMYCES CEREVISIAE: MECHANISM OF CELL-CELL INTERACTIONS1, Pages 193-198, B.L.A. Miki, N.H. Poon, A.P. James, V.L. Seligy
31 - REGULATION OF LEUCINE BIOSYNTHESIS IN SACCHAROMYCES CEREVTSIAE, Pages 199-204, Gunter B. Kohlhaw
32 - STUDY OF MUTAGENESIS IN YEASTS OF CANDIDA GENUS, Pages 205-211, N.B. Gradova, Z.N. Robysheva
33 - CHARACTERIZATION OF YEAST PROTOPLAST - FUSION PRODUCTS, Pages 213-218, H. Weber, L. Spata
34 - ENHANCEMENT OF YEAST PROTOPLAST FUSION BY ELECTRIC FIELD EFFECTS, Pages 219-224, H. Weber, W. Förster, H.-E. Jacob, H. Berg
35 - RECHERCHE DE MUTANTS SENSIBLES A LA PATULINE CHEZ LA LEVURE, Pages 225-230, P. Thonart, J. Bechet
36 - PROTEINS ASSOCIATED WITH SEXUAL DEVELOPMENT IN FISSION YEAST, Pages 233-238, G.B. Calleja, Teena Walker, Byron F. Johnson
37 - SPORULATION IN SACCHAROMYCES CEREVISIAE, Pages 239-244, J.J. Miller
38 - MECHANISM AND REGULATION OF SEXUAL AGGLUTINATION IN SACCHAROMYCES CEREVISIAE, Pages 245-250, N. Yanagishima
39 - INTERACTION OF LIPOPEPTIDYL MATING HORMONE PRODUCED BY A MATING-TYPE CELLS WITH a MATING-TYPE CELLS OF RHODOSPORIDIUM TORULOIDES, Pages 251-256, M. Nishihara, T. Miyakawa, E. Tsuchiya, S. Fukui
40 - CHANGE IN BIOCHEMICAL ACTIVITIES AND GENE EXPRESSION DURING THE SEXUAL DIFFERENTIATION OF TREMELLA MESENTERICA, Pages 257-263, E. Tsuchiya, T. Miyakawa, K. Suzuki, K. Hayakawa, S. Fukui
41 - PARAMETERS AFFECTING AGGLUTINATION ABILITY IN OPPOSITE MATING TYPES OF YEAST SACCHAROMYCES KLUYVERI, Pages 265-270, V. Johanides, T. Ivankovic
42 - THE TIMING OF SPECIFIC PROTEIN CHANGES DURING YEAST SPORULATION, Pages 271-275, N. Ajam, J.F. Wright, I.W. Dawes
43 - THE EXTRACYTOPLASMIC ENZYMES OF YEAST, Pages 279-284, Wilf. Arnold
44 - GENETIC RELATIONSHIP BETWEEN MALTOSE AND TREHALOSE METABOLISM, Pages 285-291, A.D. Panek, D.E. Oliveira, A.B. Freitas-Valle, E.G. Oestreicher, M.S. Operti, J.R. Mattoon
45 - GENETICS OF GLUCOSE PHOSPHORYLATION IN YEAST, Pages 293-297, P.K. Maitra, Zita Lobo
46 - UNRESOLVED QUESTIONS ON THE MECHANISM OF GLUCOSE TRANSPORT IN BAKER'S YEAST, Pages 299-304, Vincent P. Cirillo
47 - THE TRANSPORT OF CATIONS IN YEAST, CHARACTERISTICS AND POSTULATED MECHANISMS, Pages 305-310, A. Pe∫a
48 - GENETIC REGULATION OF PHOSPHOLIPID SYNTHESIS IN YEAST, Pages 311-316, Susan A. Henry, Miriam L. Greenberg, Verity A. Letts, Brenda Shicker, Lisa Klig, Katharine D. Atkinson
49 - THE ROLE OF PHOSPHOLIPIDS IN THE BIOGENESIS OF MITOCHONDRIA AND YEAST, Pages 317-324, G.S. Getz, B. Tung, S. Cottrell, E.R. Unger, B. Levin, L. King, S. Banerjee, S. Jakovcic, M. Rabinowitz
50 - CORRELATION OF STEROL STRUCTURAL CHANGES WITH MEMBRANE FLUIDITY AND ENZYMATIC ACTIVITIES, Pages 325-329, L.W. Parks, C.A. McLean-Bowen, M.T. McCammon
51 - EFFECTS OF FATTY ACID STRUCTURE ON YEAST CELL PHYSIOLOGY, Pages 331-343, William E.M. Lands, Gustav Graff
52 - ASPECTS OF MITOCHONDRIAL CONTROL OF CELL SURFACE CHARACTERISTICS IN SACCHAROMYCES CEREVISIAE, Pages 345-349, D. Wilkie, R.C. Nudd
53 - PROPERTIES OF A PARTIALLY PURIFIED FRACTION CONTAINING CYTOSOLIC PROTEIN(S) NECESSARY FOR YEAST MITOCHONDRIAL PROTEIN SYNTHESIS, Pages 351-355, Diana S. Beattie, Eric Finzi
54 - USE OF AN OPTIMIZED MITOCHONDRIAL PROTEIN SYNTHETIC SYSTEM TO CHARACTERIZE A PRECURSOR TO SUBUNIT II OF CYTOCHROME C OXIDASE, Pages 357-362, Edward E. McKee, Kevin A. Sevarino, Gary Bellus, Robert O. Poyton
55 - CONTROL INTERACTIONS AND FLUX RATES IN YEAST GLYCOLYSIS, REVEALED BY METABOLITE OSCILLATIONS, Pages 363-368, A. Betz, J.-U. Becker, K.-H. Kreuzberg, S. Jonnalagadda
56 - THE RESPIRATORY CAPACITY OF SACCHAROMYCES CEREVISIAE, Pages 369-373, M. Rieger, O. Kappeli, A. Fiechter
57 - ADHERENCE OF Candida albicans TO DENTURE ACRYLIC AS AFFECTED BY CHANGES IN CELL-SURFACE COMPOSITION, Pages 375-380, L. Julia Douglas, Jane McCourtie
58 - A KINETIC STUDY ON THE FORMATION OF ENZYMES IN ARTHROBACTER SP. WITH LYTIC ACTION ON YEAST CELL WALL COMPONENTS, Pages 381-386, W. Hampel, E. John
59 - DIFFERENCIATION FINE DES LEVURES PAR ELECTROPHORESE ET IMMUNOELECTROPHORESE DES PROTEINES CYTOPLASMIQUES, Pages 387-392, J.Y. Leveau, M. Bouix, C. Cuinier
60 - INTERMEDIATE LEVELS IN BAKER'S YEAST GROWN IN CONTINUOUS CULTURE, Pages 393-398, D.R. Berry, C. Franco, J.E. Smith
61 - EFFECTS OF ACETATE ON A MUTANT STRAIN OF CANDIDA LIPOLYTICA, Pages 399-404, John R. Anderson
62 - EVALUATION OF THE CRABTREE EFFECT IN DIFFERENT YEASTS GROWN IN BATCH AND CONTINUOUS CULTURE, Pages 405-410, W. Wöhrer, L. Forstenlehner, M. Röhr
63 - MODULATION OF PHOSPHOLIPID BIOSYNTHESIS IN PSYCHROPHILIC, MESOPHILIC AND THERMOPHILIC TORULOPSIS SPECIES, Pages 411-416, K. Watson, C.A.J. Thorne
64 - BIOCHEMICAL STUDIES ON CYTOCHROME P450 INDUCTION IN CANDIDA CELLS GROWN ON n-ALKANE AND ITS DERIVATIVES, Pages 417-422, M. Takagi, H. Kawamura, K. Moriya, K. Yano
65 - THE ROLES OF YEAST PEROXISOMES IN ALKANE METABOLISM, Pages 423-428, Atsuo Tanaka, Saburo Fukui
66 - DEGRADATION OF PHOSPHOLIPIDS IN CELL MEMBRANE DURING STORAGE OF PRESSED BAKER'S YEAST, Pages 429-433, M. Takakuwa, Y. Watanabe
67 - 2-METHYLCITRATE DEHYDRATASE, A NEW ENZYME OF PROPIONATE METABOLISM IN SACCHAROMYCOPSIS LIPOLYTICA, Pages 435-439, H. Aoki, H. Uchiyama, T. Nakahara, T. Tabuchi
68 - KYNURENINE AMINOTRANSFERASE WITH LOW SUBSTRATE SPECIFICITY OF HANSENULA SCHNEGGII, Pages 441-446, K. Soda, K. Tanizawa, Y. Sawa
69 - OSMOTIC DEPENDENT FRAGILE MUTANTS OF SACCHAROMYCES CEREVISIAE, Pages 447-451, P.V. Venkov, L.I. Stateva
70 - THE DIMORPHISM OF ENDOMYCOPSIS BURTONII, Pages 453-458, H. Iino, M. Kozaki
71 - DIMORPHISM IN CANDIDA TROPICALIS PK 233; INOSITOL PREVENTS THE MORPHOLOGICAL CHANGE CAUSED BY ETHANOL, Pages 459-464, Y. Tani, Y. Yamada, T. Kamihara
72 - DEGRADATION OF PEROXISOMES IN THE METHANOL UTILIZING YEAST CANDIDA BOIDINII, Pages 465-470, C. Bormann, H. Sahm
73 - STUDIES ON GLYCEROL AND INOSITOL AUXOTROPHIC MUTANTS IN SACCHAROMYCOPSIS LIPOLYTICA, Pages 471-477, J.M. Beckerich, H. Blanc, M. Lambert, L. Louvel
74 - MORPHOLOGICAL AND BIOCHEMICAL EFFECTS OF SELECTED ANTICANCER DRUGS ON YEAST, Pages 479-483, J.M. Boyer
75 - THE EFFECTS OF ALKYLGUANIDINES ON MONOVALENT CATION TRANSPORT IN YEAST, Pages 485-490, A. Pe∫a, M. Borbolla, S. Uribe, N. Carrasco, M. Clemente
76 - THE EVOLUTIONARY ECOLOGY OF YEASTS FOUND IN THE DECAYING STEMS OF CACTI, Pages 493-498, William T. Starmer
77 - BIOCHEMICAL AND MORPHOLOGICAL CORRELATIONS IN THE THERMOPHILIC ENTERIC YEASTS, SACCHAROMYCES TELLURIS, CANDIDA SLOOFFII, TORULOPSIS BOVINA and T. PINTOLOPESII, Pages 499-503, K. Watson, H. Arthur, M. Blakey
78 - METHODE D'ETUDE DE L'ORIGINE DES LEVURES EN OENOLOGIE: IDENTIFICATION DES ESPECES ET DIFFERENCIATION DES CLONES, Pages 505-508, C. Cuinier, M. Bouix, J.Y. Leveau
79 - SIDEROCHROMES FROM HETEROBASIDIOMYCETES WITH ONTOGENETIC YEAST PHASES AND RELATED SPECIES, Pages 509-514, G. DEML, F. OBERWINKLER
80 - YEASTS FROM PONDS, STREAMS AND SALT MARSH ON THE GOWER PENINSULA, WALES, Pages 515-519, Dorothy M. Spencer, Valerie Hickling, J.F.T. Spencer
81 - ECOLOGY OF TWO DEUTEROMYCETOUS YEASTS ON THE LEAF SURFACE OF CORCHORUS OLITORIUS L. PLANTS, Pages 521-527, K.G. Mukerji, Rani Gupta
82 - DISTRIBUTION OF METHANOL-ASSIMILATING YEAST AND ESTIMATION OF ITS GROWTH PARAMETERS, Pages 529-533, V.A. Gagarina, L.P. Mozhilevskaya, Yu.R. Malashenko
83 - ECOLOGY OF YEASTS ASSOCIATED WITH POLLINATING BEES, NECTARY GLANDS OF FLOWERS AND FERMENTED FOODS, Pages 535-539, D.K. Sandhu, M.K. Waraich
84 - KAZAKHSTAN RESERVOIR YEASTS, Pages 541-545, M.I. Novozhilova, L.E. Popova, G.V. Semenchenko
85 - THE TIMING OF EVENTS IN THE SACCHAROMYCES CEREVISIAE CELL CYCLE, Pages 549-554, A.E. Wheals
86 - A MODEL FOR CELL CYCLE REGULATION IN THE YEAST Saccharomyces cerevisiae, Pages 555-560, G.C. Johnston, R.A. Singer
87 - THE REGULATION OF CELL DIVISION IN YEAST BY MAGNESIUM, Pages 561-567, Graeme M. Walker, John H. Duffus
88 - MITOCHONDRIOGENESIS: A DISTINCT PROCESS IN THE CELL CYCLE OF YEAST, Pages 569-575, J. Jayaraman, T. Somasundaram
89 - INTRODUCTION: PHAFF SYMPOSIUM, Pages 579-583, Sally A. Meyer, Arnold L. Demain
90 - PECTIC ENZYMES, THEIR BIOSYNTHESIS AND ROLES IN FERMENTATION AND SPOILAGE, Pages 585-592, Frank M. Rombouts
91 - CONCERTED INDUCTION OF CELL WALL LYTIC ENZYMES IN BACILLUS CIRCULANS WL 12, Pages 593-598, H. Tanaka, Y. Kobayashi, K. Itakura, S. Kamimiya
92 - YEASTS FROM HONEY BEES (APIS MELLIFERA L.), Pages 599-605, P. Grilione, F. Federici, M.W. Miller
93 - YEASTS ASSOCIATED WITH BLACK KNOT DISEASE OF TREES, Pages 607-613, Marc-André Lachance
94 - YEAST SYSTEMATICS: PAST, PRESENT, AND FUTURE, Pages 615-620, Leda C. Mendonca-Hagler
95 - THE VIEW THROUGH THE MICROSCOPE, Pages 623-634, C.F. Robinow
96 - THE SPECIES CONCEPT IN YEAST: PHYSIOLOGIC, MORPHOLOGIC, GENETIC, AND ECOLOGIC PARAMETERS, Pages 635-643, H.J. Phaff
97 - SACCHAROMYCES CEREVISIAE AS A MODEL EUCARYOTE, Pages 645-652, Anthony H. Rose
ADVANCES IN BIOTECHNOLOGY CONTENTS OF VOLUME I SCIENTIFIC AND ENGINEERING PRINCIPLES, Pages 655-661
ADVANCES IN BIOTECHNOLOGY CONTENTS OF VOLUME II FUELS, CHEMICALS, FOODS AND WASTE TREATMENT, Pages 662-667
ADVANCES IN BIOTECHNOLOGY CONTENTS OF VOLUME III FERMENTATION PRODUCTS, Pages 668-672
AUTHOR INDEX, Pages 673-676
SUBJECT INDEX, Pages 677-682