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دانلود کتاب A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
دانلود کتاب یک مرد و آشپزخانه او: آشپزی کلاسیک خانگی و سرگرم کننده با سبک در مزرعه Wm Brown
مشخصات کتاب
A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
ویرایش:
نویسندگان: Matt Hranek
سری: A Man & His Series, 5
ISBN (شابک) : 1648290582, 9781648290589
ناشر: Artisan
سال نشر: 2023
تعداد صفحات: 304
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 49 Mb
قیمت کتاب (تومان) : 74,000
در صورت تبدیل فایل کتاب A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب یک مرد و آشپزخانه او: آشپزی کلاسیک خانگی و سرگرم کننده با سبک در مزرعه Wm Brown نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب یک مرد و آشپزخانه او: آشپزی کلاسیک خانگی و سرگرم کننده با سبک در مزرعه Wm Brown
کتاب آشپزی از دستور العمل های ساده ، خوشمزه و توانمند از مردی
که واقعاً می داند مردان چه چیزی را دوست دارند
مت هرانک ، نویسنده پرفروش یک مرد
توضیحاتی درمورد کتاب به خارجی
A cookbook of simple, delicious, empowering recipes from
the man who really knows what men like
Matt Hranek, the bestselling author of A Man &
His Watch, Negroni, and
other books, has a direct line to a certain kind of male
reader. He knows just what they like, what they aspire to, the
things that interest them. And as a real lover of life,
especially food and drink, he even knows what his readers want
to eat: When Matt recently posted a selfie with steak,
thousands of fans took the same picture. Now he’s poised to
create an even deeper bond with his readers, old and new, with
his first cookbook.
A Man & His Kitchen is
like an invitation to Matt’s storied country retreat, the Wm
Brown Farm in upstate New York, to learn how to cook the
hundred-plus recipes he considers his greatest hits—simple,
straightforward, and, most of all, delicious dishes to feed
yourself, your family, and your friends. There’s nothing
precious here, nothing trendy, just really good classic food
that, at the end of the day, is all anyone wants to eat:
Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with
Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy
Vinaigrette, Moules Marinières, Paccheri with Shrimp, American
Diner–Style Omelet, Porcini Risotto, and that steak—two,
actually, Grilled Rib-Eye Steak for One and a Steak au Poivre
with Parsley Salad. And just enough desserts to have in your
back pocket, including Berry Galette, Flourless Chocolate Cake,
and notes on the importance of keeping a stash of Klondike bars
in the freezer.
Along the way, Hranek shares everything: what he keeps in his
pantry, how he outfits his kitchen, shopping strategies (never
come home from a trip without a few local ingredients; look for
classic cookware at flea markets and tag sales), his no-waste
philosophy for trimmings and leftovers, and dozens and dozens
of pro tips (leave the skin on potatoes for better-tasting home
fries; mix salad dressing in a jar and shake like hell for
perfect emulsification; scissors are the easiest way to cut
homemade pizza and focaccia).
With its beautiful photographs and elegant look, A
Man & His Kitchen is a stunning book,
perfect for any man interested in cooking, no matter what level
of expertise—because the real gift of this book is Matt’s
enthusiastic voice, encouraging us all to become passionate,
attentive, and confident cooks.
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