A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features

Front Matter ....Pages i-xiii
 Terroir, Institutions and Improvements in European Wine History: An Introduction  (Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro)....Pages 1-18
 The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium  (Conceição Andrade Martins, Ana Cardoso de Matos)....Pages 19-49
 History of a Vineyard in Champagne: From Eighteenth to Twenty-First Century  (Serge Wolikow)....Pages 51-76
 The Development of Winegrowing, Winemaking and Distribution of Wine in the Lower Moselle (Eighteenth–Twentieth Centuries)  (Thomas Schuetz)....Pages 77-101
 The Mountain Wine, 1800–1900: Case Studies from the Provinces of Sondrio and Trento  (Claudio Besana, Andrea Maria Locatelli)....Pages 103-134
 “The Idea of Improvement”: Theorized vs. Practised Vine Growing in Friuli  (Andrea Cafarelli)....Pages 135-169
 The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese  (Luciano Maffi)....Pages 171-195
 The Improvement of the Production and Quality: The Case of Wine Production in the Eastern Lombardy During the Nineteenth and Twentieth Centuries (Provinces of Bergamo and Brescia)  (Paolo Tedeschi)....Pages 197-225
 Viniculture in the Italy of the Mezzadria (Tuscany, Umbria and Marche)  (Luca Mocarelli, Manuel Vaquero Piñeiro)....Pages 227-251
 Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System  (Dario Dell’Osa)....Pages 253-279
 Winegrowing in Slovenia in the Twentieth Century  (Žarko Lazarević)....Pages 281-302
Back Matter ....Pages 303-305