Yamada's Textbook of Gastroenterology, 3 Volume Set, 7th Edition (BOOKMARKED & INDEXED)

Title
Copyright
Contents
Contributors
Preface to the Seventh Edition
Foreword to the Seventh Edition
PART 1 General principles
	1 Development and differentiation of the gastrointestinal system
	2 Gut stem cells and tissue renewal
	3 Esophagus: anatomy and structural anomalies
	4 Stomach and duodenum: anatomy and structural anomalies
	Small intestine: anatomy and structural anomalies
	6 Colon: anatomy and structural anomalies
	7 Pancreas: anatomy and structural anomalies
	8 Abdominal cavity: anatomy, structural anomalies, and hernias
	9 Gallbladder and biliary tract: anatomy and structural anomalies
	10 Liver: anatomy, microscopic structure, and cell types
	11 Gastrointestinal blood flow
	12 The innervation of the gastrointestinal tract
	13 Smooth muscle and pacemakers of the gut
	14 Mucosal immune system
	15 Epithelia and gastrointestinal function
	16 Electrolyte secretion and absorption in the small intestine and colon
	17 Gastric secretions
	18 Pancreatic secretion
	19 Bile secretion and cholestasis
	20 General nutritional principles
	21 Nutrient digestion, absorption, and sensing
	22 Vitamins and minerals
	23 Nutrition Support
	24 Control of food intake
	25 Eating disorders
	26 The aging gastrointestinal tract: digestive and motility problems
	27 Neoplasia of the gastrointestinal tract
	28 Drug metabolism, transport, and pharmacogenomics
	29 Medical decision making
PART 2 Symptom management
	30 Approach to the patient with dysphagia, odynophagia, or noncardiac chest pain
	31 Approach to the patient with dyspepsia and related functional gastrointestinal complaints
	32 Approach to the patient with unintentional weight loss
	33 Approach to the patient with nausea and vomiting
	34 Approach to the patient with abdominal pain, gas, and bloating
	35 Approach to the patient with diarrhea
	36 Approach to the patient with constipation
	37 Approach to the patient with acute abdomen
	38 Approach to the patient with gastrointestinal bleeding
	39 Approach to the patient with abnormal liver chemistries or jaundice
	40 Approach to gastrointestinal and liver diseases
	41 Genetic counseling for gastrointestinal patients
PART 3 Gastrointestinal diseases
	42 Motility disorders of the esophagus
	43 Gastroesophageal reflux disease
	44 Eosinophilic esophagitis
	45 Esophageal infections and disorders associated with acquired immunodeficiency syndrome
	46 Barrett esophagus and esophageal adenocarcinoma
	47 Esophageal squamous cell carcinomas and other neoplasms
	48 Miscellaneous diseases of the esophagus: foreign bodies, physical injury, and systemic and dermatological diseases
	49 Peptic ulcer disease
	50 Zollinger–Ellison syndrome
	51 Gastritis and gastropathy
	52 Tumors of the stomach
	53 Miscellaneous diseases of the stomach
	54 Normal gastric emptying and disorders of gastric emptying
	55 Dysmotility of the small intestine and colon
	56 Celiac disease
	57 Disorders of epithelial transport, metabolism, and digestion in the small intestine
	58 Bacterial overgrowth
	59 Short bowel syndrome and small bowel transplantation
	60 Tumors of the small intestine
	61 Miscellaneous diseases of the small intestine
	62 Inflammatory bowel diseases: pathogenesis
	63 Ulcerative colitis: clinical manifestations and management
	64 Crohn’s disease: clinical manifestations and management
	65 Surgical treatment of inflammatory bowel disease
	66 Microscopic colitis, checkpoint inhibitor colitis, and other miscellaneous inflammatory and structural disorders of the colon
	67 Irritable bowel syndrome
	68 Anorectal diseases
	69 Diverticular disease of the colon
	70 Polyps of the colon and rectum
	71 Polyposis syndromes
	72 Malignant tumors of the colon
	73 Colorectal cancer screening
PART 4 Pancreatico-biliary disease
	74 Acute pancreatitis
	75 Autoimmune pancreatitis
	76 Chronic pancreatitis
	77 Pancreatitis of genetic and complex etiologies
	78 Cystic lesions of the pancreas
	79 Adenocarcinoma of the pancreas
	80 Neuroendocrine tumors of the pancreas
	81 Gallstones
	82 Primary sclerosing cholangitis
PART 5 Liver diseases
	83 Cystic diseases of the liver and biliary tract
	84 Tumors of the biliary tract
	85 Sphincter of Oddi dysfunction and postcholecystectomy syndrome
	86 Acute viral hepatitis
	87 Chronic hepatitis B and D
	88 Chronic hepatitis C
	89 Drug‐induced liver injury
	90 Acute liver failure
	91 Autoimmune hepatitis
	92 Primary biliary cholangitis
	93 Hemochromatosis
	94 Metabolic diseases of the liver
	95 Alcohol‐related liver disease
	96 Nonalcoholic fatty liver disease
	97 Hepatic fibrosis and cirrhosis
	98 Ascites and its complications
	99 Central nervous system and pulmonary complications of end‐stage liver disease
	100 Liver transplantation
	101 Hepatocellular carcinoma
	102 Acute cholangitis and liver abscess
	103 Vascular diseases of the liver
	104 Intraabdominal abscesses and fistulae
	105 Diseases of the peritoneum, retroperitoneum, mesentery, and omentum
PART 6 Obesity
	106 Gastrointestinal and liver complications of obesity
	107 The role of the gastroenterologist in the management of obesity
	108 Bariatric endoscopy
	109 Bariatric surgery
PART 7 Gut and liver in systemic diseases
	110 Gastrointestinal and hepatic manifestations of specific genetic disorders
	111 Gastrointestinal manifestations of systemic diseases
	112 Skin lesions associated with gastrointestinal and liver diseases
	113 Gastrointestinal vascular malformations and neoplasms: arterial, venous, arteriovenous, and capillary
	114 Intestinal ischemia and vasculitides
	115 Radiation injury in the gastrointestinal tract
	116 Complementary and alternative medicine and CBT in gastroenterology
PART 8 Endoscopy
	117 General approach to endoscopy: sedation, monitoring, and preparation
	118 Upper gastrointestinal endoscopy
	119 Capsule and small bowel endoscopy
	120 Colonoscopy and sigmoidoscopy
	121 Endoscopic retrograde cholangiopancreatography
	122 Gastrointestinal dilation and stenting
	123 Endoscopic approaches to enteral nutrition
	124 Management of upper gastrointestinal hemorrhage related to portal hypertension
	125 Endoscopic diagnosis and treatment of nonvariceal upper gastrointestinal hemorrhage
	126 Endoscopic therapy for colorectal lesions
	127 Minimally invasive surgery: laparotomy, laparoscopy, and robotic surgery
	128 Endoscopic submucosal dissection
	129 POEM and G‐POEM
PART 9 Imaging
	130 Plain and contrast radiology
	131 Abdominal sonography
	132 Endoscopic ultrasonography
	133 Endoscope reprocessing
	134 Computed tomography of the gastrointestinal tract
	135 Magnetic resonance imaging
	136 Positron emission tomography
	137 Radionuclide imaging in the gastrointestinal tract
	138 Abdominal angiography
	139 Interventional radiology
	140 Confocal laser endomicroscopy
	141 Liver biopsy and histopathological diagnosis
	142 Endoscopic mucosal biopsy – pathology and biomarker testing
PART 10 Infection, immunology, and microbiome
	143 Structure and function of the human microbiome: implications for health and disease
	144 Bacterial, viral, and toxic causes of diarrhea, gastroenteritis, and anorectal infections
	145 Chronic infections of the small intestine
	146 Parasitic diseases: protozoa
	147 Parasitic diseases: helminths
	148 Immunological disorders: (a) food allergy and hypersensitivity
	149 Immunological disorders: (b) immunodeficiencies and gastrointestinal complications of organ transplantation
	150 Complications of HIV/AIDS and other secondary immunodeficiencies
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