Vegetarian and Plant-Based Diets in Health and Disease Prevention

Content: 
Front Matter,Copyright,List of Contributors,Foreword,PrefaceEntitled to full textPart 1: Setting the Scene – General Features Associated With Vegetarian Diets1 - Vegetarian Diets: Definitions and Pitfalls in Interpreting Literature on Health Effects of Vegetarianism, Pages 3-10, Pieter C. Dagnelie, François Mariotti
2 - Attitudes Toward Meat and Plants in Vegetarians, Pages 11-35, Hank Rothgerber
3 - Nutrition Knowledge of Vegetarians, Pages 37-50, Sarah R. Hoffman
4 - Vegetarianism and Eating Disorders, Pages 51-69, Sydney Heiss, Julia M. Hormes, C. Alix Timko
5 - Cognitive Processes Underlying Vegetarianism as Assessed by Brain Imaging, Pages 71-91, Massimo Filippi, Gianna C. Riccitelli, Laura Vacchi, Maria A. Rocca
6 - Geographic Aspects of Vegetarianism: Vegetarians in India, Pages 93-106, Sutapa Agrawal
7 - Religious Variations in Vegetarian Diets and Impact on Health Status of Children: Perspectives From Traditional Vegetarian Societies, Pages 107-116, Ghattu V. Krishnaveni, Sarah H. Kehoe, Kalyanaraman Kumaran
8 - Dietary Transition: Longterm Trends, Animal Versus Plant Energy Intake, and Sustainability Issues, Pages 117-134, P. Winnie Gerbens-Leenes
9 - Plant-Based Diets for Mitigating Climate Change, Pages 135-156, David A. Cleveland, Quentin Gee
10 - Barriers to Increasing Plant Protein Consumption in Western Populations, Pages 157-171, Mari Niva, Annukka Vainio, Piia Jallinoja
11 - Dietary Patterns in Plant-Based, Vegetarian, and Omnivorous Diets, Pages 175-196, Stephen Walsh, Marcel Hebbelinck, Peter Deriemaeker, Peter Clarys
12 - Meat Consumption and Health Outcomes, Pages 197-214, Marie-Christine Boutron-Ruault, Sylvie Mesrine, Fabrice Pierre
13 - Fruits, Vegetables, and Health: Evidence From Meta-analyses of Prospective Epidemiological Studies, Pages 215-248, Marine van Berleere, Luc Dauchet
14 - Whole Grains and Disease Risk, Pages 249-269, Frank Thies
15 - Nut Intake and Health, Pages 271-292, Michelle Wien
16 - New Concepts and Paradigms for the Protective Effects of Plant-Based Food Components in Relation to Food Complexity, Pages 293-312, Anthony Fardet
17 - Bone Health and Vegan Diets, Pages 315-331, Kelsey M. Mangano, Katherine L. Tucker
18 - Weight Maintenance and Weight Loss: The Adoption of Diets Based on Predominantly Plants, Pages 333-344, Ming-Chin Yeh, Marian Glick-Bauer, David L. Katz
19 - Cancer Risk and Vegetarian Diets, Pages 345-354, Timothy J. Key
20 - Vegetarian Diets and the Risk of Type 2 Diabetes, Pages 355-367, Serena Tonstad, Peter Clifton
21 - Vegetarian Diets in People With Type 2 Diabetes, Pages 369-393, Hana Kahleova, Terezie Pelikanova
22 - Blood Pressure and Vegetarian Diets, Pages 395-413, Yoko Yokoyama, Kunihiro Nishimura, Neal D. Barnard, Yoshihiro Miyamoto
23 - Ischemic Heart Disease in Vegetarians and Those Consuming a Predominantly Plant-Based Diet, Pages 415-427, Jim Mann
24 - Vegetarian Diets and the Microbiome, Pages 429-461, Michael J. Orlich, Gina Siapco, Sarah Jung
25 - Vegetarianism and the Risk of Gastroesophageal Reflux Disease, Pages 463-472, Jae G. Jung, Hyoun W. Kang
26 - Defecation and Stools in Vegetarians: Implications in Health and Disease, Pages 473-481, Preetam Nath, Shivaram Prasad Singh
27 - Plant-Based Diets and Asthma, Pages 483-491, Motoyasu Iikura
28 - Vegetarian Diet and Possible Mechanisms for Impact on Mood, Pages 493-509, Carol S. Johnston
29 - Vegetarian Infants and Complementary Feeding, Pages 513-527, Silvia Scaglioni, Valentina De Cosmi, Alessandra Mazzocchi, Silvia Bettocchi, Carlo Agostoni
30 - Nutritional Status of Vegetarian Children, Pages 529-547, Daiva Gorczyca
31 - Food and Meals in Vegetarian Children and Adolescents, Pages 549-564, Ute Alexy, Nicole Janz, Mathilde Kersting
32 - Vegetarian and Plant-Based Diets in Pregnancy, Pages 565-588, Giorgina B. Piccoli, Filomena Leone, Rossella Attini, Gianfranca Cabiddu, Valentina Loi, Stefania Maxia, Irene Capizzi, Tullia Todros
33 - Vegetarian Diet and Menopausal Women, Pages 589-597, Yun-Jung Bae
34 - Nutritional Profiles of Elderly Vegetarians, Pages 599-617, Stephen Walsh, Peter Deriemaeker, Marcel Hebbelinck, Peter Clarys
35 - Plant Protein, Animal Protein, and Protein Quality, Pages 621-642
36 - Plant Protein, Animal Protein, and Cardiometabolic Health, Pages 643-665
37 - Polyunsaturated Fatty Acid Status in Vegetarians, Pages 667-681, Thomas A.B. Sanders
38 - Implications of a Plant-Based Diet on Zinc Requirements and Nutritional Status, Pages 683-713, Meika Foster, Samir Samman
39 - Plant-Based Diets and Iron Status, Pages 715-727, Diego Moretti
40 - Plant-Based Diets and Selenium Intake and Status, Pages 729-746, Lutz Schomburg
41 - B Vitamins Intake and Plasma Homocysteine in Vegetarians, Pages 747-767, Amalia Tsiami, Derek Obersby
42 - Iodine Status, Thyroid Function, and Vegetarianism, Pages 769-790, Emilie Combet
43 - Vitamin B12 Deficiency in Vegetarians, Pages 791-808, Wolfgang Herrmann
44 - Probiotics in Nondairy Products, Pages 809-835, Gabriel Vinderola, Patricia Burns, Jorge Reinheimer
45 - Exposure to Pesticide Residues and Contaminants of the Vegetarian Population—French data, Pages 837-851, Ségolène Fleury, Nawel Bemrah, Alexandre Nougadère, Benjamin Alles, Mathilde Touvier, Gilles Rivière
Index, Pages 853-887