Vegan Nutrition for Bodybuilding Athletes Bigger, Leaner and Stronger Than Ever

VEGAN NUTRITION FOR BODYBUILDING ATHLETES
Bigger, Leaner, and Stronger Than Ever
CATAGORIES:
HEALTH AND FITNESS IN VEGAN BODYBUILDING
DIETS AND NUTRITION IN VEGAN BODYBUILDING
BENEFITS:
POTENTIAL BENEFITS OF VEGAN BODYBUILDING DIET
REDUCES HEART RISKS
CAN PROMOTE A HEALTHY BODY WEIGHT
MAY PROJECT AGAINST CERTAIN CANCERS
TIPS FORVEGAN BODYBUILDING AND NUTRITION
HOW MANY CALORIES YOU NEED?
MACRONUTRIENT BREAKDOWN
VARIETY OF VEGAN PROTEIN SOURCES
CONSIDER SUPPLEMENTS
CONSUME PLENTY OF FRUITS AND VEGETABLES
DON’T NEGLECT CHICKPEAS AND LEGUMES
SWAP RICE FOR QUINOA
UTILIZE SOY PROTIEN POWDERS
AVOID A HEAVEY RELAINCE ON PROCESSED FOODS
KEEP YOUR WORKOUTS SHORT BUT INTENSE
UTILIZE EGG WHITE
BE SURE TO VARY YOUR FOOD CHOICES
MAKE USE OF TEMPEH
CONSIDER GOING LACTO-OVO VEGETARIAN
INTRODUCTION
WHAT IS VEGAN?
Personalities who do not consume or manage mammal commodities.
Vegetarianism is a practice of avoiding the use of animal products, especially in nutrition, and a related philosophy that rejects the status of animal products. Dieters and philosophers are known as vegans. You can differentiate between several vegan categories.
The phrase "vegan" was invented in 1944 by a meagre group of vegetarians they left the Leicester Vegetarian Society in the United Kingdom and established the Vegan Association.
Like vegetarians, in addition to withholding meat, they have chosen not to consume dairy products, eggs, or other products of animal origin.
The term "vegan" was chosen by combining the first and the last letter of "vegetarian".
Veganism is currently determined as a way of life that judges to exclude all forms of animal exploitation and brutality.
Vegetarianism is a lifestyle that aims to eradicate all mammal products and limit the exploitation of animals as much as possible.
BENEFITS OF VEGAN
	Why do people go vegan?
		Vegans typically avoid animal products for one or more of the following reasons:
		Ethics
		Health
		Environment
WHAT IS VEGAN BODYBUILDING?
For aesthetic reasons, bodybuilders conduct intensive strength training and strive to build muscle tissue.
Nutrition plays an essential role in the process of building muscle. It is generally accepted that protein intake is quite high at around 0.7 to 1.0 grams per pound of body weight per day (1.6 to 2.2 grams/kg) for optimal muscle growth to occur.
10-20% additional calories are also beneficial for building muscle mass. This is particularly useful for those who are new to training.
Traditional bodybuilding diets contain many animal foods due to their high protein and calorie content.
Vegan bodybuilding diets do not contain all animal products and are higher in protein than conventional vegan diets.
This is a challenge for bodybuilders after a vegan diet since vegetable proteins are usually of lower quality than animal proteins and can affect muscle building.
Therefore, careful planning is required to ensure adequate intake of protein, calories and some micronutrients that may not be included in the vegan diet.
Vegan bodybuilding diets change in different phases of a bodybuilder's life, even if body fat is often reduced in the off-season and prepared for competitions.
Vegan bodybuilding diets are rich in fruits, vegetables and vegetable proteins. It excludes all animal products and usually contains more protein than traditional vegan foods.
WHAT IS VEGAN BODY BUILDING AND NUTRITION?
CATAGORIES:
HEALTH AND FITNESS IN VEGAN BODYBUILDING
6 Science-Based Health Benefits of Eating Vegan
	Vegan diets help you lose weight.
	However, they also offer a number of additional health benefits.
	First, a vegan diet helps maintain a healthy heart.
	In addition, this diet can provide protection against type 2 diabetes and certain types of cancer.
	1. A Vegan Diet Is Richer in Certain Nutrients
	Switching from a typical western to a vegan diet eliminates meat and animal products.
	This means that you are necessarily more dependent on other foods. For whole vegan foods, the alternatives are in the form of whole grains, fruits, vegetables, beans, peas, nuts and seeds.
	Since these foods make up a more significant part of the vegan diet than typical Western diets, they can contribute to a higher daily intake of certain useful nutrients.
	For example, some studies have reported that vegan diets tend to contain more fibre, antioxidants, and beneficial phytonutrients. It also appears to be rich in potassium, magnesium, folic acid, vitamins A, C and E.
	Nonetheless, not all vegan foods are the same.
	For example, a poorly planned vegan diet may contain insufficient amounts of essential fatty acids, vitamin B12, iron, calcium, iodine or zinc.
	Therefore, it is essential to avoid vegan options in low-nutrient fast foods. Instead, focus your diet on whole nutrient-rich plants and fortified foods. You can also consider supplements like vitamin B12.
	Vegan entire foods are generally higher for certain nutrients. However, make sure you get all the nutrients your body needs.
	2. It Can Help You Lose Excess Weight
	More and more people are relying on plant foods in the hope of losing weight.
	There is probably a good reason for this.
	Numerous observational comparisons show that vegans manage to be thinner and have a lower body mass index (BMI) than non-vegans.
	In addition, some randomized controlled trials - the gold standard for scientific research - report that vegan diets are more effective in reducing weight than comparable diets.
	Interestingly, participants on a vegan diet weighed less than participants on a reduced-calorie diet, even if they were allowed to eat until the vegan group was full.
	In addition, a recent small study comparing the weight loss effects of five different diets concluded that vegetarian and vegan, as well as standard semi-vegetarian and western diets, were accepted.
	Even if you haven't followed your diet completely, the vegetarian and vegan groups will lose slightly more than a standard Western diet.
	Vegan diets tend to naturally reduce calorie intake. This will help promote weight loss without actively reducing calories.
	3. It Appears to Lower Blood Sugar Levels and Improve Kidney Function
	Switching to vegan also has benefits for type 2 diabetes and decreased kidney function. In fact, vegans tend to have low blood sugar, high insulin sensitivity, and up to 50-78% reduced risk of type 2 diabetes.
	Studies have shown that vegan diets in diabetics even lower blood sugar levels than diets from the American Diabetes Association (ADA), the American Heart Association (AHA) and the National Cholesterol Education Program (NCEP).
	In one study, 43% of participants who followed a vegan diet reduced their hypoglycemic dose, while only 26% of ADA participants recommended a diet.
	Other studies have reported that diabetics who use meat instead of vegetable protein may reduce the risk of kidney dysfunction.
	A vegan diet can reduce the risk of type 2 diabetes. It is also particularly effective in lowering blood sugar levels and can help prevent further medical problems from occurring.
	4.A Vegan Diet May Protect Against Certain Cancers
	5. It's Linked to a Lower Risk of Heart Disease
	•Eating fresh fruits, vegetables, legumes, and fiber reduces your risk of heart disease.
	•All of this is usually fed in large quantities with well-planned vegan diets.
	•Observational studies are comparing vegetarians to vegetarians and the general population report that vegetarians can benefit by reducing their risk of developing high blood pressure by up to 75%.
	•Vegans can reduce the risk of dying from heart disease by up to 42%.
	•Besides, several randomized controlled trials have reported that vegan diets significantly lower blood sugar, LDL cholesterol and total cholesterol levels than comparable foods.
	•This is particularly beneficial for heart health because lowering high blood pressure, cholesterol and blood sugar reduces the risk of heart disease by up to 46%.
	•Vegans also consume more whole grains and nuts compared to the general population. Both are good for your heart.
	•Vegan diets can improve heart health by significantly reducing the risk factors that contribute to heart disease.
	6. A Vegan Diet Can Reduce Pain from Arthritis
DIETS AND NUTRITION IN VEGAN BODYBUILDING
	Vegan bodybuilding diets usually contain many of the following foods:
	•beans and legumes. These provide an excellent source of protein and fiber.
	•Hemp, flax, sunflower, chia seeds. They contain significant amounts of protein and omega-3.
	•Quinoa and Amaranth. These two pseudo particles provide a complete source of protein.
	•Meat substitute. These products, which look like meat, are usually made from soy or pea protein.
	•Soy products. Examples include tofu, tempeh, edamame, soy milk, soy protein powder.
	•Vegetable milk and yoghurt enriched with calcium. These fortified products help vegans meet their daily calcium and vitamin D needs.
	•Spirulina. These turquoise algae contain many proteins as well as some vitamins and minerals.
	•Vegan protein powder. The best strains are usually made from a combination of protein sources such as peas, hemp, and brown rice.
	•nutritional yeast. Nutritional yeasts that are used to use their flavour in vegan cooking are usually fortified with vitamin B12.
	•Sprouted grain bread. These provide an excellent source of protein and complex carbohydrates.
	•oats. Oatmeal and oats offer substantial amounts of protein and useful fiber per serving.
	•fruits and vegetables. This is an integral part of the vegan diet.
	•Whole grains and cereals. They are an excellent source of protein, B vitamins and fiber.
	•Nuts and nut butter. Combined with other complementary proteins, it is an excellent source of protein. They are also a good source of healthy fats.
	•Tahini. This sesame paste provides enough fat and a small amount of protein per serving.
	•Healthy oils. Oils like olives, avocados and hemp seeds are excellent sources of healthy fats and some essential omega-3 fatty acids.
	•Vegan dark chocolate. Vegan dark chocolate, rich in antioxidants, contains essential vitamins and minerals such as calcium, iron, potassium, magnesium, vitamins A, B and E.
	Dietary supplements
	•One of the several significant complements to examine is vegan protein powder. This way, you can achieve the recommended protein intake levels for bodybuilding while staying within a specific calorie range.
	•There are many vegan protein powders such as soy isolate, peas, hemp, brown rice. It's best to find a powder that contains some ingredients to make sure you get all of the essential amino acids.
	•One of the other possibly helpful supplements is a vegan multivitamin that contains a sufficient amount of nutrients that are usually missing in vegan diets, such as calcium, iron, zinc, vitamins B12 and D.
	•Other supplements to consider include creatine and beta-alanine. These two well-studied compounds naturally occur in meat products and are prepared in vegan-friendly variations. They can perform a role in potential metabolism and muscle building.
	•Dietary supplements are not essential for a vegan diet but can reduce the possibility of malnutrition and optimize nutrition for bodybuilding purposes.
	•Vegan bodybuilding diets are based on some nutritious whole foods. Dietary supplements can also play an important role in supplementing nutrients that may be missing in the diet.
	Foods to avoid
Vegan bodybuilding diets tend to avoid or limit the following foods:
•animal feed. Meat, fish, poultry, milk, egg and bee products are not part of the vegan diet. Certain animal additives found in some foods also fall into this category.
•Foods that may not be suitable for vegans. Products such as bread, fried foods, sweets, potato chips, and dark chocolate can contain animal ingredients.
•Vegan junk food. Sweets, ice cream, and some vegan protein bars usually contain a lot of refined sugar and calories and need to be restricted.
•Simulated meat and cheese. These tend to be processed and can contain additives. They also tend to provide fewer nutrients than whole foods. Therefore, these products must be restricted. Vegan diets are usually based on non-animal whole foods. There are some foods you should consider when starting a diet. Some contain traces of animal ingredients, while others do not have a healthy nutritional profile.
BENEFITS:
POTENTIAL BENEFITS OF VEGAN BODYBUILDING DIET
•Possible benefits of the vegan bodybuilding dietVegan diets have some potential health benefits.
REDUCES HEART RISKS
•People who eat vegan seem to have a significantly lower risk of developing heart disease.
•This may be anticipated in part to a decrease in saturated fat and cholesterol intake and an increase in fiber and various plant compound intake.
•Vegans traditionally have lower blood pressure and lower total and LDL (bad cholesterol) levels than the general population.
•In addition, vegan bodybuilding diets are rich in fruits and vegetables and contain a good amount of fiber. A high fiber intake reduces the occurrence of strokes and heart diseases.
CAN PROMOTE A HEALTHY BODY WEIGHT
•Vegan dieters usually have a lower body mass index (BMI) than traditional Western dieters, which reduces the risk of some disease factors.
•A 16-week study examined the effects of vegan diets on 75 overweight people. The vegan diet was found to improve body weight, body fat mass and insulin resistance markers more effectively than the control diet.
•If you start your bodybuilding journey with a little weight loss, a vegan diet can be beneficial in this regard.
MAY PROJECT AGAINST CERTAIN CANCERS
•Finally, different amounts of red meat are associated with a higher risk of colon cancer.
•Subsequently, various levels of processed red meat have been linked to a higher risk of colorectal cancer. This increased risk does not apply after vegan dieting.
•Vegan bodybuilding diets are rich in fruits and vegetables and can provide some health benefits, such as promoting a healthy weight, including lowering the risk of heart disease and cancer.
TIPS FOR VEGAN BODYBUILDING AND NUTRITION
HOW MANY CALORIES YOU NEED?
MACRONUTRIENT BREAKDOWN
	How does my body use macros?
	•Why should I track macros and not calories?
	•How do I know my macronutrient breakdown?
VARIETY OF VEGAN PROTEIN SOURCES
	•Here are 17 plant foods that contain large amounts of protein per serving.
	1. Seitan
	•Seitan is also an excellent source of selenium and contains small amounts of iron, calcium and phosphorus.
	•You can find this meat alternative in the refrigerated area of most health food stores or use this recipe to create your own version with important wheat gluten.
	•Seitan can be fried, roasted or grilled in a pan. Therefore, it can easily be integrated into various recipes.
	•Seitan should be avoided by people with celiac disease or sensitivity to gluten.
	•Seitan is a slice of simulated meat made from wheat gluten. Its high protein content, meaty texture and versatility make it a popular plant-based protein selection among many vegetarians and vegans.
	2. Tofu, Tempeh and Edamame
	•Tofu, Tempe and green soybeans are all made from soybeans.
	•Soy is considered a complete source of protein. This means providing the body with all the essential amino acids it needs.
	•Edamame is an immature soybean with a sweet, slightly grassy taste. They must be steamed or cooked before consumption and can be eaten individually or added to soups and salads.
	•Tofu is made from tofu, which is compressed similarly to cheese making. Tempe is made by boiling ripe soy and fermenting slightly before adding it to the putty.
	•Tofu is not very tasty, but easily absorbs the taste of the ingredients provided. Relatively, Tempeh has a characteristic nutty taste.
	•Both tofu and Tempeh can be used in a variety of recipes, from burgers to soups to chili.
	•All three contain iron, calcium and 10-19 grams of protein (100 grams) per 3.5 ounces.
	•Edamame is also rich in folic acid, vitamin K and fiber. Tempe contains large amounts of probiotics, vitamin B and minerals like magnesium and phosphorus.
	•Tofu, Tempeh and green soybeans all come from soy, a complete source of protein. It is also rich in some other nutrients and can be used in various recipes.
	3. Lentils
	•Eighteen grams of protein lenses (240 ml) per cooked cup are an excellent source of protein.
	•Can is used in a variety of dishes, from fresh salads to savory soups.
	•Lentils also contain many slowly digested carbohydrates, and a cup (240 ml) provides about 50% of the recommended daily allowance.
	•In addition, it has been shown that the type of fiber in lentils feeds on good bacteria in the colon and promotes a healthy intestine. Lentils also help reduce the risk of heart disease, diabetes, obesity, and some types of cancer.
	•In addition, lentils are rich in folic acid, manganese and iron. It is also rich in antioxidants and other health-promoting plant substances.
	•Lentils are a source of food. They are high in protein and contain significant amounts of other nutrients. They can also help reduce the risk of various diseases.
	4. Chickpeas and Most Varieties of Beans
	•Kidney, black, focus and most other types of beans contain large amounts of protein per serving.
	•Chickpea, also called chickpea, is another legume with high protein content.
	•Both beans and chickpeas each contain about 15 grams of protein (240 ml) per cooked cup. It is also an excellent source of complex carbohydrates, fiber, iron, folic acid, phosphorus, potassium, manganese and some useful phytonutrients.
	•In addition, some studies have shown that a diet rich in beans and other legumes can lower cholesterol, control blood sugar, lower blood pressure, and even lower belly fat.
	•Add beans to your diet by preparing a delicious bowl of homemade chilly, or sprinkle roasted chickpeas with a little turmeric for additional health benefits.
	•Beans are protein-filled legumes that promote health, including various vitamins, minerals, and beneficial phytonutrients.
	5. Nutritional Yeast
CONSIDER SUPPLEMENTS
	•Vitamin B12: "Since vitamin B12 is the only vitamin that is not found in plant-based foods, most doctors recommend adding B12 to vegans," says Venus. (He and Matthews both take B12 supplements).
	•Iron: "While iron can be obtained from plant sources such as spinach, beans, and raisins, this form of iron (called non-heme) is usually difficult to absorb, so many vegans are deficient. Suffer" to that Increase iron intake.
	•Vitamin D: A vitamin D deficiency is also common, as it most often occurs in animal foods. In addition, three-quarters of adults have a low vitamin D content
	•Omega 3: "Chia and flax seeds contain Omega 3, but I still consume vegan algae-based Omega 3," says Matthews.
	•Before taking the pill, contact your doctor to determine if there is a risk of missing you and work with them to try. We determine which supplements to try, "says Moreno.
	•Branched amino acid preparations
	Another important addition is the branched-chain amino acids. These should be taken, especially before and after training, because they prevent the loss of muscle mass.
	•Consider refilling iron
	One of the nutrients that can be lacking without eating lean meat is iron. Since iron is involved in the development of red blood cells, there is no risk of hypoxia. This way, you will find that you get tired pretty quickly when you exercise. If you are planning a long-term vegetarian diet, you should add one iron supplement a day.
	Vitamin B12
	•Foods that are often claimed to be rich in vitamin B12 include unwashed organic products, mushrooms, seaweed, spirulina, chlorella, and nutritional yeast grown on B12-rich soils.
	•Some people think vegans who eat enough of the right plant foods don't have to worry about vitamin B12 deficiency.
	•Nonetheless, there is no systematic basis for this idea.
	•Some studies have shown that vegetarians and vegans are at increased risk of deficiency, although everyone can lower vitamin B12 levels. This is especially true for vegans who don't take supplements.
	•Vitamin B12 is important for many physical processes, such as protein metabolism and the formation of oxygen-bearing red blood cells. It additionally performs an influential role in the health of the nervous system.
	•Too little vitamin B12 can cause anaemia, damage to the nervous system, infertility and bone and heart diseases.
	•The recommended daily dose is 2.4 µg per day for adults, 2.6 µg per day for pregnancy and 2.8 µg per day for breastfeeding.
	•The entirely accurately proven method for vegans to achieve these values is to consume foods fortified with B12 or vitamin B12 supplements. Foods fortified with B12 typically include vegetable milk, soy products, breakfast cereals, and nutritional yeast.
	•Some plant foods seem to contain the form of vitamin B12 naturally, but there is still debate as to whether this form is effective in humans.
	•In addition, there is no scientific evidence for unwashed organic products as a reliable source of vitamin B12.
	•Nutritional yeast contains vitamin B12 only in an enriched form. However, vitamin B12 is sensitive to light and may deteriorate when purchased or in a clear plastic bag.
	•It is essential to note that vitamin B12 is best absorbed in small amounts. The less you take vitamin B12, the more you have to take it.
	2. Vitamin D
	3. Long-chain omega-3s
	•Omega-3 fatty acids can be divided into two categories.
	•Essential omega-3 fatty acids: α-linolenic acid (ALA) is the only essential omega-3 fatty acid. In other words, it can only be taken out of the diet.
	•Long-chain omega-3 fatty acids: This category includes acids (EPA) and docosahexaenoic acid (DHA). They are not supposed imperative because your body can make them from ALA.
	•Long-chain omega-3 fatty hallucinogens play a fundamental role in the intellect and kernels. Proper nutrition can also be important to reduce brain development and the risk of inflammation, depression, breast cancer, and attention deficit hyperactivity disorder (ADHD).
	•Shrubs with a great ALA content incorporate flax grains, chia seeds, pecans, burlap bulbs and soy. EPA and DHA are mainly found in animal products such as oily fish and fish oil.
	•Once you have enough ALA, you should theoretically maintain adequate EPA and DHA levels. Nevertheless, examination insinuates that the metabolism of ALA to EPA is about 5 to 10%, while the conversion to DHA can be up to 2 to 5%.
	•In addition, studies consistently show that vegetarians and vegans have lower EPA and DHA blood and tissue concentrations of up to 50% than omnivores.
	•Greatest fitness professionals agree that 200-300 mg per day is enough.
	•Vegans can achieve this recommended intake by adding algae oil.
	•In addition, minimizing the intake of omega-6 fatty acids from oils such as corn, safflower, sunflowers and sesame oil and eating sufficient ALA-rich foods can further increase the EPA and DHA levels. Vegans tend to have low blood and tissue levels of long-chain omega-3 fatty acids. Therefore, they can benefit from an EPA and DHA supplement.
	4. Iodine
	5. Iron
	•Iron is a nutrient used to make new DNA and red blood cells that carry oxygen into the blood. Necessary for energy metabolism.
	•Too little iron can cause symptoms such as anaemia, fatigue and decreased immune function.
	•The recommended daily dose is 8 mg for adult men and women after menopause. It should be increased to 18 mg per day for adult women and 27 mg per day for pregnant women.
	•Iron comes in two forms, heme and non-heme. Shamisen is only available from animal products, while non-Shamisen occurs in plants.
	•Since it is easier to ingest heme iron from the diet than non-heme iron, vegans are advised to aim for 1.8 times the normal recommended daily dose. However, more research is needed to determine if such a high intake is required.
	•Vegan with low iron intake should aim to eat iron-rich foods such as cruciferous vegetables, beans, peas, dried fruits, nuts and seeds. Iron-fortified foods like cereals, fortified bread, and some vegetable milk products are even more helpful.
	•Cooking in cast iron pots and pans, avoiding tea or coffee with meals, or combining iron-rich foods with a source of vitamin C can also promote iron absorption. She.
	•The best way to determine if a supplement is needed is to have a doctor check hemoglobin and ferritin levels.
	•The unnecessary intake of food supplements such as iron can damage the cells and inhibit the absorption of other minerals.
	•In very high concentrations, cramps, organ failure and coma can occur and, in some cases, can be fatal. Therefore, it is recommended that you do not supplement unless you really need to.
	•Vegans who don't get enough iron from their diet should consider fortified foods or supplements. However, values that are too high can be harmful, and iron supplements are not recommended for everyone.
	6. Calcium
	•Calcium is a mineral that is necessary for the health of bones and teeth. It also represents a part in tissue purpose, nerve signals and heart health.
	•Calcium RDA is set at 1,000 mg per day for most adults and increased to 1,200 mg per day for adults over 50.
	•Vegetable calcium sources are Choy, kale, mustard green, beet green, watercress, broccoli, chickpeas, calcium-fixed tofu, fortified vegetable milk or juice.
	•Libraries, nevertheless, serve to agree that most vegans don't get enough calcium.
	•A comment often heard in the vegan community says that vegans consume less calcium than omnivores because they don't use this mineral to neutralize the acidity that is produced by a meat-rich diet.
	•More research is needed to determine how a meat-free diet affects daily calcium needs. However, there is evidence that vegans who consume less than 525 mg of calcium tend to have a higher risk of breakage.
	•For this reason, all vegans should consume at least 525 mg of calcium a day to achieve a recommended daily dose. If diet and fortified foods alone cannot achieve this, you need to use supplements.
	•Vegans with low calcium intake through food should consider taking daily supplements. This is exceptionally essential for those who receive less than 525 mg a day.
	7. Zinc
CONSUME PLENTY OF FRUITS AND VEGETABLES
•Vegan and vegetarian diets have become increasingly popular in recent years, and a recent study suggests that up to 3.5 million people cut animal products for environmental, health, and ethical reasons.
•Countless studies record the myriad benefits of people who eat a lot of fruits and vegetables. However, new analyzes show that eating vegetables has significant health benefits.
•According to a research by Harvard T. H. at the Chang Health School in Boston, eating lots of healthy fruits and vegetables can reduce the risk of developing diabetes by almost a quarter.
•A survey of more than 300,000 people analyzed the relationship between plant foods and type 2 diabetes and found that those who consume mainly plant foods get 23% less sick.
•Researchers say such foods may be due to their abundance of antioxidants that protect against diabetes, while many people have found this insulin (a hormone that controls blood sugar). Improves the sensitivity and reduces weight gain.
DON’T NEGLECT CHICKPEAS AND LEGUMES
•For vegetarians trying to build muscle, chickpeas and other legumes are one of the most important sources of protein that need to be studied. They are also excellent low-fat sources of carbohydrates and great snacks before a hard workout.
•Vegetables are a species of shrubs that are technically berries. When dry, it is also called a pulse. Known legumes are beans, peas, chickpeas, lentils, soybeans, peanuts and alfalfa. They have the unique ability to coexist with nitrogen-fixing bacteria to provide a reliable digestible source of plant proteins.
•For example, cooking 100 grams of chickpeas gives 18% of the daily protein value, 30% of the daily fiber, 43% of the daily folic acid intake and 52% of the trace element manganese. It is also rich in resistant starch and fuels intestinal bacteria, producing short-chain fatty acids like butyric acid, which are beneficial for a healthy intestine. Legumes are grown for human consumption and are also an essential source of nutrients for farm animals.
	Legumes and Cardiovascular Health
SWAP RICE FOR QUINOA
UTILIZE SOY PROTIEN POWDERS
•It is very advisable to use protein powder if you otherwise eat animal by-products and soy protein powder. These can dramatically increase your protein intake and are quick and convenient when needed. They are undoubtedly "essential" in your daily diet as long as you make sure you mix them with other sources of protein.
AVOID A HEAVEY RELAINCE ON PROCESSED FOODS
KEEP YOUR WORKOUTS SHORT BUT INTENSE
•If you want to train as a vegetarian, you should aim for short, intensive training. This prevents the loss of muscle mass and prevents your body from relying on protein to complete these workouts. If you have had a very long training session, your protein requirements will be very high, which can make it more challenging to eat a vegetarian diet.
UTILIZE EGG WHITE
•Protein contains essential vitamins such as A, B-12 and D. One of the essential vitamins is riboflavin, also called vitamin B2, which is needed to prevent various diseases such as age-related macular degeneration, cataracts and migraines.
BE SURE TO VARY YOUR FOOD CHOICES
•Also, make sure that you take the time to change the food in your diet. As a vegetarian, you may be attracted to the same food over and over again. If possible, try to prevent this. Ensuring wider varieties helps prevent malnutrition and bring good luck to your diet program.
MAKE USE OF TEMPEH
•Another protein source that is very beneficial for vegetarians is tempeh. This is often overlooked. Now find a creative way to improve your diet. Many people prefer this over tofu. This is the other main vegetarian option.
•Tempe is made from soy, but different beans, whole grains and spices are often added.
CONSIDER GOING LACTO-OVOVEGETARIAN
•One thing that you may want to consider and that is very much based on your personal belief that you are a Lacto-Ovo vegetarian. This means that both eggs and dairy products are included in the diet. This dramatically increases your protein options by ading eggs and protein, cottage cheese, yoghurt, cheese, and milk. It will definitely make your life as a vegetarian bodybuilder easier.
	Benefits
		•Studies have shown that a carefully planned and balanced lacto-ovo-vegetarian diet can help your health in many ways.
		May help prevent type 2 diabetes
		Can support healthy weight loss
		Improves heart health
		•Consuming beef, several varieties of grease and processed carbohydrates has long been associated with arteriosclerosis. This can form plaque in the arteries and lead to heart disease.
		•Vegetarian diets have been shown to reduce and even reverse the risk of coronary artery disease. This is especially true when the amount of animal feed is limited, e.g. B. on a vegetarian Lacto-ovo diet.
		•Plant-based diets have been shown to improve cardiac blood flow, improve vascular health, and lower blood pressure. All of this can reduce the risk of heart disease.
		May reduce cancer risk
		May lower gallstone risk