Utilization of fish waste

Utilization Of Fish Waste......Page 1
Preface......Page 4
Contents......Page 6
ABSTRACT......Page 7
Problem Targeted......Page 8
Difficulties Faced by the Fish Sector......Page 9
Distribution and market......Page 10
Increase in aquaculture production......Page 12
The role of importations in the French fish market......Page 13
Terminology, Definition of Waste, by-product and Co-product......Page 14
Generation of by-products by the Fish Processing Industry......Page 15
Methodology Employed to Estimate French Fish by-Products......Page 16
Results......Page 18
Fish by-products Upgrading......Page 21
Main Processors of Fish by-products in France......Page 23
Copalis......Page 24
Fishing industry......Page 26
Volumes, quality, management......Page 27
Qualitative parameters......Page 28
CONCLUSIONS......Page 29
REFERENCES......Page 31
ABSTRACT......Page 32
INTRODUCTION......Page 33
MINCED FISH PRODUCTS......Page 35
GELLED PRODUCTS......Page 37
RECOVERY OF PROTEINS AND LIPIDS......Page 41
ENZYMES......Page 46
PEPTIDES AND RELATED COMPOUNDS......Page 49
CHITIN, CHITOSAN AND RELATED PRODUCTS......Page 52
REGULATORY ASPECTS ASSOCIATED WITH THE USE OF MARINE NUTRACEUTICALS......Page 55
CONCLUSIONS......Page 56
REFERENCES......Page 57
ABSTRACT......Page 65
SOLUBILITY......Page 66
EMULSIFICATION/EMULSIFYING PROPERTIES......Page 69
FAT ABSORPTION/FAT BINDING CAPACITY......Page 72
FOAMING PROPERTIES......Page 74
WATER HOLDING CAPACITY/WATER ABSORPTION CAPACITY......Page 75
SENSORY PROPERTIES......Page 76
REFERENCES......Page 78
ABSTRACT......Page 82
Angiotensing Converting Enzyme ACE......Page 83
The inhibition of ACE......Page 84
Bioavailability of bioactive peptides......Page 85
In vitro assays......Page 87
In vivo assays......Page 89
Fish by-products as Sources of Bioactive Peptides......Page 90
Sardine......Page 91
Bonito......Page 92
Chum salmon......Page 96
Sea bream......Page 97
Miscellaneous fish species......Page 98
Recent Patents on the Production of ACE Inhibitory FPH......Page 99
Characterization of the raw material......Page 100
Enzymes and hydrolysis procedure......Page 101
Determination of in vitro ACE-inhibitory activity......Page 102
Time evolution of the degree of hydrolysis......Page 103
ACE-inhibitory activity......Page 104
REFERENCES......Page 106
ABSTRACT......Page 112
INTRODUCTION......Page 113
HISTORY OF AMP......Page 114
GENERAL PROPERTIES OF AMPs......Page 115
MARINE AMPs mAMPs......Page 118
FISH AMPs......Page 119
Chrysophsins......Page 120
Pleurocidins......Page 122
Moronecidins?Piscidins?Gaducidins......Page 123
Cyclic Cystein-rich AMPs from Fish......Page 124
Antimicrobial Peptide Fragments from Marine Sources......Page 126
AMPf from Histones......Page 127
AMPfs from Hemocyanins......Page 130
Bacteriocins: AMPs Produced by Bacteria......Page 131
AMP-like from indigenous gut bacteria......Page 132
AMP-like from gill- or skin-associated bacteria......Page 133
Need for activity research and structural data infish-associated bacteria......Page 135
CONCLUSION......Page 136
REFERENCES......Page 137
ABSTRACT......Page 160
FISHERIES WASTE REUTILIZATION: AN ECONOMIC AND ENVIRONMENTAL CHALLENGE TO FACE......Page 161
Fatty Acids and Triglycerides......Page 162
Tuna......Page 164
Salmon......Page 165
Mackerel......Page 166
Cod......Page 168
Lipid composition of bones......Page 169
Health Benefits Associated with Marine Lipids......Page 170
Omega-3 fatty acid’s role in mental health......Page 172
Prevention of Type 2 diabetes......Page 173
Lipids Oxidation: A Setback to Deal with......Page 174
Low temperature crystallization winterization......Page 176
Urea complexation......Page 177
Distillation methods......Page 178
Supercritical SC extraction......Page 180
Enzymatic processes......Page 181
Structured Lipids......Page 182
Digestion and absorption of lipids......Page 183
Chemical synthesis......Page 184
Acidolysis......Page 185
Interestification......Page 187
Two steps process: Alcoholysis and Esterification......Page 188
Two-steps process: Hydrolysis and Esterification......Page 189
REFERENCES......Page 190
ABSTRACT......Page 199
INTRODUCTION......Page 200
The history of biodiesel......Page 201
Biodiesel production process......Page 202
Biodiesel specifications......Page 203
Fish by-products......Page 205
Fish oil production......Page 206
Chemical composition of fish oil......Page 207
Objectives......Page 208
Production Process......Page 209
FAME Content Analysis......Page 210
Viscosity Measurements......Page 211
Experimental Design......Page 212
Acid value......Page 213
Fatty Acid Methyl Ester Content FAME......Page 214
Final Biodiesel and Glycerine Mass and Yield......Page 216
Viscosity......Page 218
Density......Page 219
Oxidative Stability......Page 221
Cold Flow Properties......Page 223
REFERENCES......Page 226
Index......Page 229