Tyler Florence Family Meal: Bringing People Together Never Tasted Better

Introduction
 Eating at Home: Me and My Family
 Brunch
 The Perfect Omelet
 Hayden's Special-Occasion Chocolate Chip Banana Pancakes
 Waffle French Toast with Warm Berry Compote
 Classic Pecan Banana Bread
 Potato and Chorizo Tortilla
 Big Breakfast Fry-Up
 Huevos Rancheros with Salsa Roja
 Gallina de Madre "Mother Hen" Toast
 Simple Dinners
 Asparagus Risotto with Black Truffle and Poached Egg
 Angel Hair Pasta with Chile, Lemon, and Arugula
 Grilled Pizza with Braised Rainbow Chard, Chili Oil, and Mozzarella
 Grilled Pizza with Parmesan Béchamel, Eggs, and Sautéed Mushrooms. Chicken Paillard with Salad Greens and Creamy Parmesan DressingTolan's Glazed Turkey Meat Loaf
 Barbecued Chicken and Pineapple Skewers
 Hayden's Favorite Breaded Chicken Strips
 California Mussel Chowder with Fresh Mexican Chorizo
 Sole Almondine
 Beef Bourguignon
 Slow-Roasted Veal Shoulder Dusted with Dried Porcini Mushrooms
 Ultimate Beef Braciola
 Herb-Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy
 Salads & Sides
 Roasted Kale Chips
 Fall Salad with Balsamic Vinaigrette
 Asian Potato Salad with Cucumber, Dates, and Arugula
 Miso-Glazed Bacon and Asparagus. Parmesan-Roasted Green BeansButtered Turnip Puree
 Creamed Spinach with Roasted Cipollini Onions and Toasted Bread Crumbs
 Potatoes Savory and Sweet
 Lemon Smashed Yukon Potatoes
 Sweet Corn Polenta with Fennel Olive Salsa Verde
 Pickled Donut Peaches with Star Anise, Clove, and Cinnamon
 Pickled Beets and Apples
 Easy Desserts
 Mango Strawberry Sorbet
 Chocolate Tart
 Warm and Crusty Date Pudding
 Meyer Lemon Cupcakes with Lemon Frosting
 Apple Brown Betty with Ice Cream
 Vanilla Poached Pears
 Eating Together: My Friends, Neighbors, and Extended Family
 A Good Old-Fashioned Potluck. Haute Dogs with Tarragon MustardSaffron Arancini
 Bean Dip with Bacon
 Nana Clark's Salad
 Chicken, Avocado, and Bacon Salad
 Carrot Soufflé
 Chile Relleno Rice
 Cassoulet
 Kafta and Garlicky Hummus
 Smoked Lamb
 Kiki's Famous Coconut Cake
 Hi-Hi's Chocolate Chip Cookie Sandwiches
 Honey's Brownies
 My Southern Roots
 Old-Fashioned Pimiento Cheese with Crackers and Crudités
 Chicken and Dumplings
 Chicken-Fried Steak with Southern Milk Gravy
 Buttermilk Biscuits
 Fish Fry-Up with Fennel Sausage Hush Puppies and Big Papa's Tartar Sauce
 Black-Eyed Peas with Stewed Tomatoes. My Bread-and-Butter PicklesBig Papa's Banana Pudding
 Eating Out: My Restaurant Families
 Soups & Starters
 Warm Olives and Cipollini Onions with Honey Gastrique
 Deviled Eggs with Anchovies, Capers, and Pimentón
 Grilled Artichokes with Sauce Gribiche
 Grilled Calamari with Smoked Olive Oil and Lemon Confit
 Salt-and-Pepper Chicken Wings with Humboldt Fog Dressing and Chili Oil
 Chicken Livers with Caramelized Endive and Pickled Red Onions
 Barbecued Oysters with Pork Belly and Pickled Shallots
 Bone Marrow with Rutabaga Jam, Grilled Bread, and Herb Salad.