Tropical island cooking : traditional recipes contemporary flavors

Content: Frontcover
 Title Page
 Copyright
 Contents
 GROWING UP IN A FILIPINO-AMERICAN KITCHEN
 ISLAND FLAVORS OLD AND NEW
 THE BASICS
 Fish Stock
 Beef Stock
 Chicken Stock and Flaked Chicken
 Vegetable Stock
 Coconut Cream Latik
 Sautéed Shrimp Paste
 Curry-Tomato Sofrito
 Edam Butter
 Toasted Garlic and Garlic Oil
 Five-Spice Vinegar
 Basic Dipping Sauces Sawsawan
 Lumpia Sariwa Dipping Sauce
 Mushroom Soy Dipping Sauce
 Eggplant-Prune Compote
 Tomato, Onion, and Garlic Paste
 Steamed Rice
 APPETIZERS AND SMALL BITES
 SHANGHAI EGG ROLLS
 PORK AND GINGER DUMPLINGS
 STEAMED RICE CAKES WITH BACON AND. Shrimp and sweet potato fritterschicken liver mousse
 adobo- flavored pecans
 beef turnovers
 fried sweet bananas
 grilled chicken wings
 steamed buns filled with curry chicken
 crêpes with shrimp and green papaya
 spiced anchovy crisps
 soups
 wonton soup
 hot-and-sour mushroom soup
 bread and chorizo soup
 chicken and rice porridge
 meatball soup with bean thread noodles
 sardine and tomato noodle soup
 oxtail and vegetable soup
 young coconut soup with corn and shrimp
 frog legs soup with green papaya
 mung bean soup with chorizo and squash
 pickles and salads. Pickled green mangoes and jackfruitv e --
spice pickled vegetables
 marinated scallops with pineapple and coconut
 green papaya and jicama salad
 cucumber and tomato salad
 grilled squid with chorizo and olives
 water spinach salad with sesame dressing
 palm hearts and apple salad with calamansi mayonnaise
 marinated salmon salad with fennel
 rice and noodle dishes
 black and white rice with seafood
 garlic fried rice
 fragrant rice with green mango
 pancit guisado
 pancit palabok/pancit luglug
 pancit sotanghon with beef and broccoli
 cuban-style rice
 coconut noodles with mushrooms and tofu. Saffron rice with chinese sausagespicy rice with chicken and peppers
 poultry
 chicken pot pie
 chicken in peanut sauce
 fried chicken
 chicken stew with roasted peppers and potatoes
 braised turkey with stuffing
 duck adobo with pineapple and dates
 citrus --
ginger chicken
 stuffed quail
 meat
 oven roasted pork
 sugar braised pork
 beef stew
 coriander- crusted
 pork medallions with eggplant sofrito
 rib eye steak and onion rings
 cashew-crusted lamb chops
 barbecue pork ribs
 oxtail in peanut sauce
 stuffed beef roll in tomato s auce
 seafood
 soft- shell crab in spicy coconut sauce. Milkfish with pili nut stuffingwhole roasted red snapper
 mahi mahi in ginger-miso brot h
 sweet-and-sour skate wing
 cabbage-wrapped tilapia in coconut milk
 grilled grouper with eggplant-prune compote
 rainbow trout stuffed with kabocha squash and water spinach
 battered fried shrimp
 crab and eggplant torte
 green lip mussels with miso
 vegetables
 water spinach adobo
 sweet potatoes, plantains, and jackfruit in coconut sauce
 coconut corn pudding
 stewed squash, eggplant, and long beans
 coconut- garlic mashed potatoes
 chayote with mushrooms and watercress.