The Vitamins. Chemistry, Physiology, Pathology

Content: 
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS TO VOLUME III, Pages v-vi
CONTENTS OF VOLUMES I AND II, Page xiii
Introduction to p-AMINOBENZOIC ACID, Pages 1-2
I - Nomenclature, Page 2, ROBERT S. HARRIS
II - Chemistry, Pages 2-12, LEMUEL D. WRIGHT, PETER A. TAVORMINA
III - Industrial Preparation, Pages 12-13, H.M. WUEST
IV - Biochemical Systems, Pages 13-16, LEMUEL D. WRIGHT, PETER A. TAVORMINA
V - Biogenesis, Pages 16-19, LEMUEL D. WRIGHT, PETER A. TAVORMINA
VI - Estimation, Pages 19-27, LEMUEL D. WRIGHT, PETER A. TAVORMINA
VII - Occurrence in Foods, Pages 27-31, LEMUEL D. WRIGHT, PETER A. TAVORMINA
VIII - Effects of Deficiency, Pages 32-43, LEMUEL D. WRIGHT, PETER A. TAVORMINA
IX - Metabolism, Pages 43-49, LEMUEL D. WRIGHT, PETER A. TAVORMINA
X - Toxicity, Pages 49-52, LEMUEL D. WRIGHT, PETER A. TAVORMINA
XII - Detoxication of Arsenicals, Pages 62-66, LEMUEL D. WRIGHT, PETER A. TAVORMINA
XIII - Sulfonamide Reversal, Pages 66-79, LEMUEL D. WRIGHT, PETER A. TAVORMINA
XIV - Therapeutic Activity, Pages 79-85, LEMUEL D. WRIGHT, PETER A. TAVORMINA
Introduction to PTEROYLGLUTAMIC ACID, Pages 87-88
I - Nomenclature and Formula, Pages 89-91, E.L.R. STOKSTAD
II - Chemistry, Pages 91-121, E.L.R. STOKSTAD
III - Industrial Preparation, Pages 121-124, ROBERT S. HARRIS
IV - Biochemical Systems, Pages 124-142, E.L.R. STOKSTAD
V - Specificity of Action, Pages 142-161, E.L.R. STOKSTAD
VI - Estimation, Pages 161-168, E.L.R. STOKSTAD
VII - Standardization of Activity, Page 168, E.L.R. STOKSTAD
VIII - Occurrence in Foods, Pages 168-171, E.L.R. STOKSTAD
IX - Effects of Deficiency: A. IN ANIMALS, Pages 171-198, E.L.R. STOKSTAD
B - IN MICROORGANISMS, Pages 199-202, E.L.R. STOKSTAD
C - IN MAN, Pages 202-216, FRANK H. BETHELL
X - Pharmacology, Pages 216-217, FRANK H. BETHELL
XI - Requirements and Factors Influencing Them: A. OF ANIMALS (See Section IX.A.): B. OF MAN, Page 217, FRANK H. BETHELL
Introduction to PYRIDOXINE AND RELATED COMPOUNDS (Vitamin B6 Group), Pages 219-220
I - Nomenclature, Pages 220-221, ROBERT S. HARRIS
II - Chemistry, Pages 222-232, JOHN C. KERESZTESY
III - Industrial Preparation, Page 233, JOHN C. KERESZTESY
IV - Biochemical Systems, Pages 234-239, W.W. UMBREIT
V - Specificity of Action, Pages 239-242, W.W. UMBREIT
VI - Biogenesis, Page 242, W.W. UMBREIT
VII - Estimation, Pages 242-243, HENRY SHERMAN
A - PHYSICAL METHODS, Pages 243-244, HENRY SHERMAN
B - CHEMICAL METHODS, Pages 244-249, HENRY SHERMAN
C - BIOLOGICAL METHODS, Pages 249-253, HENRY SHERMAN
D - MICROBIOLOGICAL METHODS, Pages 253-255, ESMOND E. SNELL
VIII - Standardization of Activity, Page 255, HENRY SHERMAN
IX - Occurrence in Foods, Pages 255-263, ESMOND E. SNELL, CHARLES S. KEEVIL JR.
X - Effects of Deficiency: A. IN PLANTS, Page 264, HENRY SHERMAN
B - IN ANIMALS, Pages 265-276, HENRY SHERMAN
C - IN MICROORGANISMS, Pages 276-280, ESMOND E. SNELL
D - IN MAN, Pages 280-290, P. GYÖRGY
XI - Pharmacology, Pages 290-293, KLAUS R. UNNA
XII - Requirements and Factors Influencing Them: A. OF ANIMALS, Pages 293-298, HENRY SHERMAN
B - OF MAN, Page 298, P. GYÖRGY
Introduction to RIBOFLAVIN, Pages 299-300
I - Nomenclature, Pages 300-301, ROBERT S. HARRIS
II - Chemistry, Pages 301-332, THEODOR WAGNER-JAUREGG
III - Industrial Preparation, Pages 332-333, THEODOR WAGNER-JAUREGG
IV - Biochemical Systems, Pages 334-357, M.K. HORWITT
V - Specificity of Action, Pages 358-359, M.K. HORWITT
VI - Biogenesis, Pages 359-361, M.K. HORWITT
VII - Estimation, Page 361, D.M. HEGSTED
A - PHYSICAL AND CHEMICAL METHODS, Pages 361-369, D.M. HEGSTED
B - BIOLOGICAL METHODS, Pages 369-371, D.M. HEGSTED
C - MICROBIOLOGICAL METHODS, Pages 372-373, E.E. SNELL
VIII - Standardization, Pages 373-374, M.K. HORWITT
IX - Occurrence in Food, Pages 374-377, M.K. HORWITT
X - Effects of Deficiency: A. IN MICROORGANISMS, Pages 377-379, E.E. SNELL
B - IN PLANTS, Page 379, M.K. HORWITT
C - IN INSECTS, Pages 379-380, M.K. HORWITT
D - IN ANIMALS, Pages 380-387, M.K. HORWITT
E - IN MAN, Pages 387-391, M.K. HORWITT
XI - Pharmacology, Pages 391-394, M.K. HORWITT
XII - Requirements and Factors Influencing Them, Pages 394-402, M.K. HORWITT
Introduction to THIAMINE, Pages 403-404
I - Nomenclature, Page 404, ROBERT S. HARRIS
II - Chemistry, Pages 404-409, B.C.P. JANSEN
III - Industrial Preparation, Pages 409-425, H.M. WUEST
IV - Biochemical Systems, Pages 425-442, B.C.P. JANSEN
V - Specificity of Action, Pages 442-445, B.C.P. JANSEN
VI - Biogenesis, Pages 445-448, B.C.P. JANSEN
VII - Estimation, Pages 448-453, B.C.P. JANSEN
VIII - Standardization of Activity, Pages 453-454, B.C.P. JANSEN
IX - Occurrence in Food, Pages 454-460, B.C.P. JANSEN
X - Effects of Deficiency, Pages 460-466, B.C.P. JANSEN
XI - Pharmacology, Pages 466-471, KLAUS R. UNNA
XII - Requirements and Factors Influencing Them: A. OF ANIMALS, Pages 472-478, B.C.P. JANSEN
B - OF MAN, Pages 478-480, W.H. SEBRELL JR.
Introduction to THE TOCOPHEROLS, Pages 481-482
I - Nomenclature, Pages 482-483, ROBERT S. HARRIS
II - Chemistry, Pages 483-495, HENRY A. MATTILL
III - Industrial Preparation, Pages 495-501, PHILIP L. HARRIS
IV - Biochemical Systems, Pages 501-506, HENRY A. MATTILL
V - Estimation, Pages 506-512, HENRY A. MATTILL
VI - Occurrence in Food, Pages 512-514, HENRY A. MATTILL
VII - Effects of Deficiency, Pages 514-562, KARL E. MASON
VIII - Pharmacology, Pages 562-570, KARL E. MASON
IX - Requirements and Factors Influencing Them, Pages 570-572, HENRY A. MATTILL
B - OF MAN, Pages 572-573, KARL E. MASON
NEW AND UNIDENTIFIED GROWTH FACTORS, Pages 575-600, VERNON H. CHELDELIN
Author Index, Pages 601-641
Subject Index, Pages 643-665