The Vitamins. Chemistry, Physiology, Pathology

Content: 
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS TO VOLUME I, Page v
PREFACE, Page vii, W.H. SEBRELL JR., ROBERT S. HARRIS
THE VITAMINS, VOLUME I, Pages viiia,viiib
CONTENTS OF VOLUMES II AND III, Page xiii
Introduction to VITAMINS A AND CAROTENES, Pages 1-3
I - Nomenclature and Formulas, Page 3, ROBERT S. HARRIS
II - Chemistry and Industrial Preparation, Pages 4-58, NICHOLAS A. MILAS
III - Biochemical Systems, Pages 59-87, GEORGE WALD
IV - Determination, Pages 87-99, H.H. INHOFFEN, H. POMMER
V - Standardization of Activity, Pages 99-100, H.H. INHOFFEN, H. POMMER
VI - Occurrence, Pages 100-106, H.H. INHOFFEN, H. POMMER
VII - Effects of Vitamin A Deficiency and Hypervitaminosis A in Animals, Pages 106-137, S. BURT WOLBACH
VIII - Effects of Vitamin A Deficiency in Human Beings, Pages 137-163, KARL E. MASON
IX - Requirements: A. OF ANIMALS, Pages 163-170, FRED H. MATTSON
IX - REQUIREMENTS: B. OF HUMAN BEINGS, Pages 171-175, KARL E. MASON
Introduction to ASCORBIC ACID, Pages 177-179
I - Nomenclature and Formulas, Pages 179-180, ROBERT S. HARRIS
II - Chemistry, Pages 180-208, FRED SMITH
III - Industrial Preparation, Pages 209-211, FRED SMITH
IV - Biochemical Systems, Pages 211-242, L.W. MAPSON
V - Estimation, Pages 242-259, MAMIE OLLIVER
VI - Standardization of Activity, Pages 259-261, MAMIE OLLIVER
VII - Occurrence in Food, Pages 261-268, MAMIE OLLIVER
VIII - Effects of Deficiency in Animals, Pages 269-347, MARY ELIZABETH REID
IX - Effects of Deficiency in Human Beings, Pages 348-376, RICHARD W. VILTER
X - Pharmacology, Pages 376-380, RICHARD W. VILTER
XI - Requirements: A. OF ANIMALS, Pages 380-388, MARY ELIZABETH REID
B - OF HUMAN BEINGS, Pages 388-391, RICHARD W. VILTER
XII - Future Problems, Pages 391-393, MARY ELIZABETH REID
Introduction to VITAMIN B12, Pages 395-396
I - Nomenclature and Formulas, Page 396, ROBERT S. HARRIS
II - Chemistry, Pages 397-417, DONALD E. WOLF, KARL FOLKERS
III - Industrial Preparation, Pages 417-421, H.M. WUEST
IV - Biochemical Systems, Pages 421-443, THOMAS H. JUKES, WILLIAM L. WILLIAMS
V - Specificity of Action, Pages 443-446, DONALD E. WOLF, KARL FOLKERS
VI - Biogenesis, Pages 446-448, DONALD E. WOLF, KARL FOLKERS
VII - Estimation, Pages 448-472, THOMAS H. JUKES, WILLIAM L. WILLIAMS
VIII - Standardization of Activity, Pages 472-476, THOMAS H. JUKES, WILLIAM L. WILLIAMS
IX - Occurrence in Food, Pages 476-480, THOMAS H. JUKES, WILLIAM L. WILLIAMS
X - Effects of Deficiency, Pages 481-489, THOMAS H. JUKES, WILLIAM L. WILLIAMS
XI - Pathology: A. CHICKS, Pages 489-490, THOMAS H. JUKES, WILLIAM L. WILLIAMS
B - RATS, Pages 490-491, THOMAS H. JUKES, WILLIAM L. WILLIAMS
C. - HUMAN BEINGS, Pages 491-505, FRANK H. BETHELL
XII - Pharmacology, Page 506, FRANK H. BETHELL
XIII - Requirements, Pages 507-513, THOMAS H. JUKES, WILLIAM L. WILLIAMS
B. - OF RATS, Pages 513-517, THOMAS H. JUKES, WILLIAM L. WILLIAMS
C - OF PIGS, Pages 517-520, THOMAS H. JUKES, WILLIAM L. WILLIAMS
D - OF RUMINANTS, Pages 521-522, THOMAS H. JUKES, WILLIAM L. WILLIAMS
E - OF HUMAN BEINGS, Pages 522-523, FRANK H. BETHELL
Introduction to BIOTIN, Pages 525-526
I - Nomenclature and Formula, Pages 526-527, ROBERT S. HARRIS
II - Chemistry, Pages 527-571, PAUL GYÖRGY
III - Industrial Preparation, Pages 572-574, PAUL GYÖRGY
IV - Biochemical Systems, Pages 575-586, PAUL GYÖRGY
V - Specificity of Action, Pages 586-587, PAUL GYÖRGY
VI - Biogenesis, Pages 587-588, PAUL GYÖRGY
VII - Estimation, Pages 588-589, PAUL GYÖRGY
A - BIOASSAY USING HIGHER ANIMALS, Pages 589-593, PAUL GYÖRGY
B - MICROBIOLOGICAL ESTIMATION, Pages 593-595, ESMOND E. SNELL
VIII - Standardization of Activity, Page 595, PAUL GYÖRGY
IX - Occurrence in Food, Pages 595-599, PAUL GYÖRGY
X - Effects of Deficiency, Pages 600-613, PAUL GYÖRGY
XI - Pathology, Pages 613-614, PAUL GYÖRGY
XII - Pharmacology, Pages 614-615, PAUL GYÖRGY
XIII - Requirements, Pages 615-618, PAUL GYÖRGY
Author Index, Pages 619-654
Subject Index, Pages 655-676