The Very Best Of Emeril

Table of Contents......Page 2
Welcome!......Page 29
 Aioli......Page 30
 Ajiaco Emerilized......Page 31
 Al Forno And Johanne Killeen's Grilled Pizza......Page 33
Almond Butter Cookies......Page 35
 Andouille And Chicken Jambalaya......Page 36
 Andouille And Potato Soup......Page 37
 Andouille Cheese Bread......Page 38
 Andouille Cheese Grits Smothered With Creamy Crawfish Sau......Page 40
 Andouille Potato Cakes With Fresh Corn And Tomato Salsa......Page 41
 Andouille Smothered Beans......Page 43
 Andouille Spoonbread......Page 44
 Anglaise Sauce......Page 45
 Ann Kerney's Pan Seared Squab With Rice Dressing......Page 46
 Antipasta Platter......Page 47
 Apple And Custard Pie......Page 48
 Apple Mint Relish......Page 49
 Artichoke And Crab Beignets With Remoulade......Page 50
 Artichoke And Spinach Dip......Page 51
 Artichokes Stuffed With Ricotta And Salami......Page 52
 Asian Fondue......Page 53
 Asparagus And Chicken Confit Ragu......Page 55
 Asparagus Frito Misto With Aioli & Tomato-Prosciutto Reli......Page 56
 Avocado Puree......Page 57
 Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs......Page 58
 Baby Lettuces And Cayenne-Roasted Peanuts With Creole Hon......Page 59
 Baby Ramp & New Potato Soup W Truffle Grilled Sandwiches......Page 60
Bacon From Heaven......Page 61
 Baked Bologna......Page 62
 Ballymaloe Irish Stew......Page 63
 Balsamic Syrup......Page 64
 Bam Burgers......Page 65
 Banana Chocolate Bread Pudding......Page 66
 Banana Foster......Page 67
 Banana Foster Ice Cream Pies......Page 68
 Barbecued Salmon With Andouille And Potato Hash......Page 69
 Basic Brown Stock......Page 70
 Basic Chicken Stock......Page 71
 Basic Hot-Milk Sponge Cake......Page 72
 Bayonne Gougere......Page 73
 Bbq Mussel Poor Boys......Page 74
 Bbq Salmon Gravlox With Warm Potato Salad......Page 75
 Bbq Sauce......Page 76
 Beef Balls......Page 77
 Beef Pastrami......Page 78
 Beer Braised Rabbit......Page 79
 Beignets And Cafe Au Lait......Page 80
 Berenjena En Salmorejo (Fried Eggplant With Salmorejo Sau)......Page 81
 Berries Romanoff......Page 82
 Big Boy Cookies......Page 83
 Big Kahona Cakes......Page 84
 Black And Blue Steak......Page 85
 Blood Orange Gastrique......Page 86
 Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar......Page 87
 Blueberry Beignets......Page 88
 Boiled Hen And Spicy Dumplings......Page 89
 Bong Bong Chicken......Page 90
 Boudin Pudding......Page 91
 Boudin Sausage......Page 92
 Bouillabaisse......Page 93
 Bourbon Cream......Page 95
 Braised Lamb Shanks......Page 96
 Brandade De Morue......Page 97
 Buckwheat Pudding......Page 98
 Burnt Sugar Butter Cream......Page 99
 Buttermilk Cornbread Dressing......Page 100
 Buttermilk Spice Cake......Page 101
 Butternut Squash And HVC Chocolate Bars......Page 102
 Cabri A La Corse......Page 103
 Cacciucco-Fish Stew......Page 104
 Cafe Brulot......Page 105
 Calde Verde......Page 106
 Caper And Tomato Butter Sauce......Page 107
 Capicola And Citrus Crusted Snapper......Page 108
 Capunatina (Sicilian Eggplant Relish)......Page 109
 Caramel And Three-Chocolate Apples......Page 110
 Caramelized Cane Syrup Sweet Potatoes......Page 111
 Caramelized Onion Focacia......Page 112
 Caramelized Onion Tart......Page 113
 Caramelized Ruby Red Grapefruit Salad......Page 114
 Caramelized Salmon Deviled Eggs......Page 115
 Carta Musica (Sardinian Parchment Bread)......Page 116
 Cassata Siciliana......Page 117
 Caviar Hollandaise......Page 119
 Caviar Parfait......Page 120
 Celery Root Mashed Potatoes......Page 121
 Champagne Sabayon......Page 122
 Chantilly Sauce......Page 123
 Cheddar Cheese And Beer Soup With Tempura Broccoli Floret......Page 124
 Cheese Fondue......Page 125
 Cheese Quesadilas With Guacamole......Page 127
 Cheesy Bacon Grits......Page 128
 Cherries Jubilee......Page 129
 Chicago Style Italian Sausage And Pepper Deep Dish Pizza......Page 130
 Chicken Confit......Page 131
 Chicken Empanadas......Page 132
 Chicory Coffee Ice Cream......Page 133
 Chicory Coffee Ice Cream......Page 134
 Chicory Cream Brulee......Page 135
 Chili Corn Sauce......Page 136
 Chilled Avocado Soup With A Crabmeat Relish......Page 137
 Chilled Mousse Of Pike With A Truffle And Lobster Salad......Page 138
 Chinese Style Peanut Butter......Page 140
 Chochoyones......Page 141
 Chocolate Chocolate Pudding Cake With Chocolate Ganache......Page 142
 Chocolate Coeurs A La Creme......Page 144
 Chocolate Covered Cannolis......Page 145
 Chocolate Covered Peanut Butter Pie......Page 146
 Chocolate Cream Brulee......Page 147
 Chocolate Crepes With Fresh Strawberries......Page 148
 Chocolate Dipped Gooseberries......Page 150
 Chocolate Fondue Three Ways......Page 151
 Chocolate Grand Marnier Sauce......Page 152
 Chocolate Waffles With A Fresh Raspberry Syrup......Page 153
 Chocolate, Chocolate Cake......Page 154
 Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean......Page 155
 Choucroute With Smothered Cabbage And Spatzle......Page 157
 Cilantro And Roasted Potato Salad......Page 158
 Cilantro Tartar Sauce......Page 159
 Clam Bake......Page 160
 Clam Pot......Page 161
 Classic Bolognese Sauce......Page 162
 Classic Bordelaise Sauce......Page 163
 Classic Chicago Hot Dog......Page 164
 Classic Lyonnaise Potatoes......Page 165
 Classic Spaghetti Carbonara......Page 166
 Clementine Shortcakes......Page 167
 Coconut Cream Pie......Page 168
 Coconut Pudding......Page 169
 Coconut Tempura Shrimp......Page 170
 Coffee Ice Cream Sandwich......Page 171
 Coho Salmon En Papillote......Page 172
 Colaradito - (Red Oaxacan Mole)......Page 173
 Cold Asparagus Soup With Quail Eggs And Caviar......Page 175
 Cold Chicken Roulades With Fruit Chutney......Page 176
 Cold Cucumber Soup With Louisiana Oysters On The Half Shell......Page 177
 Cold Puree Of White Bean Soup With A Crispy Pancetta......Page 178
 Citrus-Savory Caramel Sauce......Page 179
 Cold Shrimp Bisque With A Smoked Shrimp Relish......Page 180
 Cold Soba Salad......Page 181
 Consomme......Page 182
 Corn And Goat Cheese Queso......Page 183
 Corned Beef Hash......Page 184
 Corsican Chestnut Beignets......Page 185
 Country Fried Steak With White Gravy......Page 186
 Country Green Beans And Ham......Page 187
 Country Ham And Cheese Biscuits......Page 188
 Country Ham With Red-Eyed Gravy And Creamy Grits......Page 189
 Country Pate......Page 190
 Country Sweet Potato, Mushroom, And Haricots Verts Salad......Page 191
 Crab Meat Deviled Eggs......Page 192
 Crab Meat Omelet With Tasso Hollandaise......Page 193
 Crab Salad With Zucchini Salad And Baby Asparagus......Page 194
 Crab Wontons With Asian Slaw......Page 195
 Crabmeat Crusted Diver Scallops With Chorizo Potato Salad......Page 196
 Crawfish And Corn Cakes......Page 197
 Crawfish And Sausage Jambalaya......Page 198
 Crawfish Burgers......Page 199
 Crawfish Eggrolls With A Hot Sesame Drizzle......Page 200
 Crawfish Etouffe......Page 201
 Crawfish Imperial......Page 202
 Crawfish Mousse Stuffed Zucchini Flowers......Page 203
 Crawfish Quiche......Page 204
 Crawfish Smothered Grits......Page 205
 Crawfish Turnovers......Page 206
 Cream Of Smoked Tomato Soup......Page 207
 Creamy Pralines......Page 208
 Creamy Stone Ground Grits......Page 209
 Creole Chicken, Red Beans And Rice Soup......Page 210
 Creole Christmas Fruitcake......Page 211
 Creole Crusted Rib-Eye Steak With Dirty White Beans......Page 213
 Creole Mustard And Roasted Poblano Dipping Sauce......Page 214
 Creole Spiced Blue Crabs With Green Onion Dipping Sauce......Page 215
 Creole Spiced Shrimp With Old Fashioned Remoulade......Page 216
 Creole Tartar Sauce......Page 217
 Crispy Fish On The Bone......Page 218
 Crispy Wasabi Potato Crusted Tuna......Page 219
 Croquignoles......Page 220
 Cuban Sandwich......Page 221
 Curry Eggplant And Mango Chutney......Page 222
 Deep-Dish Apple Pie......Page 223
 Deep-Dish Mixed Berry Pie......Page 224
 Deep-Fried Mahi-Mahi Macadamia Nut Fingers......Page 225
 Delmonico Chicken Clemenceau......Page 226
 Delmonico's Smoked Salmon And Brie Crepes With Herbsaint......Page 227
 Dirty Black Eyed Peas......Page 228
 Dried Cheery And Chocolate Biscotti......Page 229
 Duck Confit Rellenos......Page 230
 Duck Rillette Rissotto......Page 231
 Duck Tacos......Page 232
 Eggplant And Oyster Dressing......Page 233
 Eggs Sardou......Page 234
 Emeril's Ale......Page 235
 Emeril's Banana Cream Pie......Page 236
 Emeril's Bellini......Page 238
 Emeril's Bloody Mary Mix......Page 239
 Emeril's Chili......Page 240
 Emeril's Chili Over Crispy Potatoes And Crumbled Blue Cheese......Page 241
 Emeril's Coffee......Page 242
 Emeril's Drunken Beef......Page 243
 Emeril's Homemade Worcestershire Sauce......Page 244
 Emeril's Kicked Up Ball Park Sandwich......Page 245
 Emeril's Kugel......Page 246
 Emeril's Lobster Cheesecake......Page 247
 Emeril's Martini With Chocolate Grapes......Page 248
 Emeril's Meat Balls And Red Gravy......Page 249
 Emeril's Meat Sauce......Page 250
 Emeril's Mint Julep......Page 251
 Emeril's Mole Sauce......Page 252
 Emeril's Mussels......Page 253
 Emeril's Open Face Reuben......Page 254
 Emeril's Osso Buco......Page 255
 Emeril's Parfait With Spiced Pear Coulis......Page 256
 Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol)......Page 257
 Emeril's Pizza......Page 258
 Emeril's Ploughmans Lunch......Page 259
 Emeril's Pork Dumplings With Spicy Sauce......Page 260
 Emeril's Pot Roast......Page 261
 Emeril's Sausage Pot......Page 262
 Emeril's Shoofly Pie......Page 263
 Emeril's Special Latkes......Page 264
 Emeril's Spinach Salad......Page 265
 Emeril's Stuffed Fried Rice......Page 266
 Emeril's Three Cheese Risotto......Page 267
 Emeril's Yule Log......Page 268
 Exotic Mushroom Bread Pudding......Page 270
 Exotic Mushroom Tart......Page 271
 Fall River Clam Chowder......Page 272
 Fast French Puff Pastry......Page 273
 Feijoada (Brazilian Black Beans)......Page 274
 Fiadone......Page 275
 Fillet Of Sole Escabeche......Page 276
 Fire Roasted Corn And Tomato Salsa......Page 277
 Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chips......Page 278
 Fish Soup With Summer Vegetables And Rouille......Page 279
 Five Onion Foccacia And Roasted Vegetable Sandwich......Page 280
 Flaky Butter Pie Crust......Page 282
 Flambing Pears......Page 283
 Flo's Tuna Melt......Page 284
 Foi Gras Terrine......Page 285
 Foie De Veau À La Lyonnaise Veal Liver And Onions......Page 286
 Foie Gras And Mushroom Stew With Mascarpone Dumplings......Page 287
 Foie Gras Bread Pudding......Page 288
 Fois Gras And Pumpkin Pudding......Page 289
 Fois Gras And Truffle Mousse......Page 290
 Fondant......Page 291
 Fondue Piquante......Page 292
 Fresh Apple Puree......Page 293
 Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote......Page 294
 Fresh Carrot Ring With Buttered Peas And Cauliflower......Page 295
 Fresh Coconut Ice Cream......Page 296
 Fresh Coconut Pot Du Creme......Page 297
 Fresh Crabmeat And Lobster Lasagna......Page 298
 Fresh Cranberry Compote......Page 299
 Fresh Cranberry Custard Pies......Page 300
 Fresh Florida Orange Cake With Toasted Almond Ice Cream......Page 301
 Fresh Fruit Pops......Page 302
 Fresh Herb Salad......Page 303
 Fresh Lemon Curd......Page 304
 Fresh Lemon Pastry Cream......Page 305
 Fresh Lobster Salad......Page 306
 Fresh Mango Ice Cream With A Tropical Fruit Relish......Page 307
 Fresh Pasta......Page 308
 Fresh Pasta With Shiitakes......Page 309
 Fresh Pasta With Tomatoes And Calamari......Page 310
 Fresh Peach Ice Cream With Rainier Cherries......Page 311
 Fresh Peach Muffins With A Pecan Crumb Topping......Page 312
 Fresh Pita Bread......Page 313
 Fresh Tomato And Potato Tart......Page 314
 Fresh White Anchovy And Artichoke Pizza......Page 315
 Fried Crawfish Tails With Olive Salad......Page 316
 Fried Egg And Ham Sandwich......Page 317
 Fried Eggplant With Sifted Confectioners' Sugar......Page 318
 Fried Ravioli......Page 319
 Fried Seafood Po™ Boy......Page 320
 Fried Softshell Crab, White Asparagus And Wild Sorrel Wit......Page 321
 Fried Sweet Plantains......Page 323
 Fried Sweet Potato Hashbrowns......Page 324
 Fried Sweet Potato Pies......Page 325
 Fried White Anchovies With An Andalusian Pepper Salad......Page 326
 Frito Pie......Page 327
 Fritto Misto-Mixed Deep Fried Seafood......Page 328
 Fruit Smoothies......Page 329
 Garlic Aioli......Page 330
 Garlic Butter......Page 331
 Garlicy Bread Soup......Page 332
 Garlicy Clams......Page 333
 Giant Straw Potato Galette......Page 334
 Ginger Soy Butter Sauce......Page 335
 Gnocchi Di Polenta - Polenta Pie......Page 336
 Goat Cheese Fondue On Country-Style Bread......Page 337
 Goat Cheese Gnocchi And Warm Spinach Salad......Page 338
 Goat Cheese Ice Cream......Page 339
 Goat Cheesecake With Fresh Lemon Curd And Berries......Page 340
 Golabki......Page 341
 Greek Lamb And Potato Kabobs......Page 343
 Greek Saganaki......Page 344
 Green Onion Tartar Sauce......Page 345
 Grilled Banana Leaf Wrapped Fish......Page 346
 Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad......Page 347
 Grilled Green Onion Coulis......Page 348
 Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrett......Page 349
 Grilled Lamb Patties With A White Bean And Mint Relish......Page 350
 Grilled Pineapple And Chicken Salad......Page 351
 Grilled Porterhouse With Over-Stuffed Baked Potatoes......Page 352
 Grilled Rib-Eyes With A Smithfield Ham Cole Slaw......Page 353
 Grilled Sardines Over Portuguese Stew......Page 354
 Grilled Skewers Of Kid Goat......Page 355
 Grilled Sweet Corn, Vidalias, And Tomatoes......Page 356
 Grilled Szechwan-Style Baby Back Ribs......Page 357
 Grilled Tomato Risotto With Roasted Portobello Mushrooms......Page 358
 Grinders......Page 359
 Gros Escargots De Bourgongne......Page 360
 Grougere......Page 361
 Gruyere And Potato Gratine......Page 362
 Ham Crouquettes......Page 363
 Ham Hock And Lentil Soup......Page 364
 Hand-Pulled Mozzerella Cheese......Page 365
 Haricots Verts And Horseradish Salad......Page 366
 Harry's Bar Cake......Page 367
 Hawaiian Vintage Chocolate Chess Pie......Page 368
 Heirloom And Creole Tomato Salad......Page 369
 Heirloom Apple Tart......Page 370
 Herb Crusted Snapper With Fresh Ratatouille......Page 371
 Herb Mayonnaise And Herb Nage......Page 372
 Herbed Goat Cheese And Proscuitto Shrimp......Page 373
 Hilda's Maw Maw Slaw......Page 374
 Hilda™s Shake And Bake Chicken......Page 375
 Hollandaise With Fresh Asparagus......Page 376
 Home-Style French Bread......Page 377
 Homeade Thousand Island Spread......Page 378
 Homemade Baked Beans......Page 379
 Homemade Buttermilk And Black Pepper Petite Biscuits......Page 380
 Homemade Lady Fingers......Page 381
 Homemade Pectin......Page 382
 Hoppin' John's Huguenot Torte......Page 383
 Hot Open-Faced Chicken Loaf Sandwich......Page 384
 Hot Sesame Drizzle......Page 385
 Individual Custard And Macaroon Tartlets......Page 386
 Individual Plum Pies With Vanilla Bean Ice Cream......Page 387
 Island Beans......Page 388
 Jasper White's Baked Stuffed Lobster......Page 389
 Joe's Iced Cappucino Float......Page 390
 Keftehes - (Fried Minced Balls With Herbs)......Page 391
 Key Lime Cheesecake......Page 392
 Kicked Up Mac And Cheese......Page 393
 Kielbasa In Polish Sauce......Page 394
 King Cake......Page 395
 Koren Pulgogi......Page 396
 La Bourride Base......Page 397
 La Ribollita Tuscan Bean Soup Au Gratin......Page 398
 Lamb And Chicken Gyros......Page 399
 Lamb Rillette......Page 400
 Landon's Quesadillas......Page 401
 Lasagna Of Fresh Spinach, Corn And Crab With Goat's Cheese......Page 402
 Lemon And Blueberry Tea Cake......Page 403
 Lemon Butter Sauce......Page 404
 Lemon Crepes......Page 405
 Lemon Curd Anglaise Sauce......Page 406
 Lobster And Chips......Page 407
 Lobster And Sweet Corn Chowder......Page 408
 Lobster Thermador......Page 409
 Louisiana Oyster And Sausage Bake......Page 410
 Lucky Dogs......Page 411
 Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel......Page 412
 Lump Crabmeat Remnick With Saffron Rice Pilaf......Page 413
 Lyonnaise Potatoes......Page 414
 Macadamia Nut And Coconut Tart......Page 415
 Madison Dog......Page 416
 Make Your Own Pizzas......Page 417
 Making Bacon......Page 418
 Making Fromage Blanc......Page 419
 Making Goat's Cheese......Page 420
 Malasadas......Page 421
 Marble Rye......Page 422
 Margarita Ice......Page 424
 Marinated Flank Steak With Summer Salsa......Page 425
 Marinated Tomatoes Stuffed With A Shrimp Salad......Page 426
 Masamam Curry......Page 427
 Mascarpone Cheese Polenta......Page 428
 Mascerated Strawberries Over Chocolate Shortcakes......Page 429
 Mash Potatoes......Page 430
 Mashed Root Vegetables......Page 431
 Maw Maw's Slaw With A Ginger Soy Dressing......Page 432
 Maw Maws Slaw......Page 433
 Maytag Blue Mac And Cheese......Page 434
 Maytag Blue Sabayon Sauce......Page 435
 Meyer Lemon Ice Box Pie......Page 436
 Mille Feuille Of Benne Wafers, Pastry Cream And Berries......Page 437
 Mini Chocolate Bundt Cakes With Peanut Butter Filling......Page 438
 Mini Eclairs......Page 439
 Mint Julep Ice Cream......Page 440
 Mint Juleps......Page 441
 Mixed Grill With A Warm Potato And Chorizo Salad......Page 442
 Mixed Nut Brittle......Page 443
 Monkfish Court Bouillon......Page 444
 Morel And Truffle Gratinee......Page 445
 Mornay Sauce......Page 446
 Muffalata......Page 447
 Mushroom Confit......Page 448
 Mussel Chowder......Page 449
 Mussels Meuniere......Page 450
 Nicoise Sandwich......Page 451
 No-Poach Chicken......Page 452
 Nola Banana Layered Pudding Cake......Page 453
 Nola Blue Glacier Martini......Page 454
 Nuoc Cham......Page 455
 Oatmeal Soda Bread......Page 456
 Octopus Stew......Page 457
 Old Fashioned Chocolate Pudding......Page 458
 Olive And Garlic Pretzels......Page 459
 Olive Crusted Mussels With A Lemon Butter Sauce......Page 460
 One-Egg Mayonnaise......Page 461
 Onion Marmalade......Page 462
 Open-Faced Tenderloin Sandwich......Page 463
 Orange Pralines......Page 464
 Orange Wine (Vin D'orange)......Page 465
 Oyster Stew With Andouille Mashed Potatoes......Page 466
 Oysters Rockefeller......Page 467
 Oysters Stuffed With A Mirliton Dressing......Page 468
 Pain Perdu......Page 469
 Pambazo (Vera Cruz Sandwich)......Page 470
 Pan Roasted Chicken With Oyster Dressing......Page 472
 Pan-Crispy With A Fresh Fava Bean And Mushroom Ragout......Page 473
 Pan-Fried Catfish With Tartar Sauce And Cornbread Salad......Page 474
 Pan-Roasted Filet Mignon Stuffed With English Stilton......Page 476
 Pan-Seared Diver Scallops On White Bean & Truffle Puree......Page 477
 Papa™s Island Pig Feet Soup With Wild Mountain Mushrooms......Page 478
 Parsnip Cake With Cinnamon And Walnut Icing......Page 479
 Pasta Con Sarde......Page 480
 Pate Pastry Dough......Page 481
 Patty Melts With Onion Rings......Page 482
 Peanut Butter Cream Pie......Page 483
 Pecan Pie Crust......Page 484
 Pecan Pie......Page 485
 Pecan Waffles With Roasted Pecan And Banana Syrup......Page 486
 Peking Duck......Page 487
 Pepper Crusted Scallops W Crab & Fiddlehead Fern Relish......Page 488
 Peppermint And Chocolate Ice Cream Bomb......Page 489
 Peppermint Ice Cream......Page 491
 Perfect Boiled Eggs......Page 492
 Petit Cheddar Biscuits......Page 493
 Philly Steak Sandwiches......Page 494
 Pickled Beets......Page 495
 Pickled Herring Casserole......Page 496
 Pickled Mirlitons......Page 497
 Pickling Liquid......Page 498
 Pineapple Cream Pie With Coconut Crust......Page 499
 Piri Piri......Page 500
 Piri Piri Lobster With Saffron Linguine......Page 501
 Piri Piri Sauce......Page 502
 Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes......Page 503
 Poached Eggs......Page 505
 Poached Fish And Grilled Vegetable Salad......Page 506
 Pocket Sandwiches......Page 507
 Poinsetta Cocktail......Page 508
 Polish Pierogies......Page 509
 Port Wine Sauce......Page 511
 Portobello Sandwich With Mashed Root Vegetables And Stew......Page 512
 Portugese Influenced Scrambled Eggs With Salt Cod, Onions......Page 513
 Portuguese Boiled Dinner......Page 514
 Portuguese Kale And Clam Soup......Page 515
 Portuguese Rice And Salt Cod Salad......Page 516
 Potato And Goat Cheese Gratin......Page 517
 Potato And Mushroom Lasagna......Page 518
 Potato Gaufrettes With Lobster Ravigote......Page 519
 Potato Gnocchi With A Gorgonzola Sauce......Page 520
 Potato Soup With Smoked Salmon Relish......Page 521
 Potatoes Au Gratin......Page 522
 Prince Orloff Veal Chops......Page 523
 Prosciutto Wrapped Halibut With A Caper And Tomato Butter......Page 524
 Pudim De Laranja (Orange Flan In Caramel Sauce)......Page 525
 Rabbit Coq Au Vin......Page 526
 Ramos Gin Fizz......Page 527
 Raspberry Crumb Coffee Cake With Vermont Maple Frosting......Page 528
 Red Chicken Curry......Page 529
 Redfish Amandine With Brabant Potatoes......Page 530
 Remoulade......Page 531
 Remoulade Sauce......Page 532
 Rhubarb And Apple Pie With Walnut Crumb Topping......Page 533
 Rice And Black Bean Dressing......Page 534
 Rice Pudding With Flaming Bananas......Page 535
 Rice Wine And Soy Dipping Sauce......Page 536
 Rick Bayless™s Yucatecan-Style Fresh Coconut Pie......Page 537
 Rick's Chipotle Shrimp......Page 538
 Roasted Beet And Crab Salad......Page 540
 Roasted Butternut Squash Custard Pie With A Pecan Crust......Page 541
 Roasted Eggplant And Garlic Soup......Page 543
 Roasted Eggplant Stuffed With A Portugese Rice Dressing......Page 544
 Roasted Fennel, Green Bean, And Potato Crisps Salad......Page 545
 Roasted Fillet Of Beef Stuffed With Duck Rillette......Page 546
 Roasted Garlic Mash Potatoes......Page 547
 Roasted Garlic Paste......Page 548
 Roasted Peach Soup With Peach Sorbet And Butter Cookies......Page 549
 Roasted Pepper Ketchup......Page 551
 Roasted Pork And French Fry Po'boy......Page 552
 Roasted Pork Butt......Page 553
 Roasted Pork Risotto With Fried Quail Eggs......Page 554
 Roasted Red Mullet With Peasant Meat Juices......Page 555
 Roasted Red Pepepr Emuslion......Page 556
 Roasted Scrod With Parsley Potatoes......Page 557
 Roasted Sweet Potato Bars......Page 558
 Roasted Veal Loin Stuffed With Fontina Cheese And Truffle......Page 559
 Roasted Vegetable Pecan Relish......Page 560
 Roasted Walnut And Cream Cheese Frosting......Page 561
 Rock's Skillet Eggs......Page 562
 Root Vegetable Chowder......Page 563
 Rosemary Biscuits......Page 564
 Rouille......Page 565
 Rustic Cheesecake With Praline Sauce......Page 566
 Rustic Rice Pudding......Page 567
 Rye Dinner Rolls......Page 568
 Sal's Zeppolis......Page 569
 Salad Of Fresh Watercress With Baby Tomatoes And A Sherry......Page 570
 Salsify And Truffle Relish......Page 571
 Salt Bake Squid With A Sesame Hoisin Sauce......Page 572
 Salt Bake Squid With A Sesame Hoisin Sauce......Page 573
 Sam's Beef Stew......Page 574
 Sammy Hagar's Waborita......Page 575
 Sardinhas De Escabeche......Page 576
 Sauce Piquant......Page 577
 Sauce Supreme......Page 578
 Sausage And Sweet Pepper Calzones......Page 579
 Seafood Au Gratin......Page 580
 Seared Fois Gras With Caramelized Apples......Page 581
 Seared Grouper With Peasant Meat Juices......Page 582
 Seared Scallops W Porcini Relish & Truffle Butter Sauce......Page 583
 Sesame Crusted Softshells......Page 584
 Shrimp Courtboullion......Page 585
 Shrimp Stock......Page 586
 Singin' Shrimp......Page 587
 Skate Wings With Grenoble Sauce......Page 588
 Smashed Potato Salad......Page 589
 Smoked Beef And Caramelized Onion Risotto......Page 590
 Smoked Duck, Sweet Corn, And Mushroom Pasta......Page 591
 Smoked Mussel Fritters With A Roasted Red Pepper Aioli......Page 592
 Smoked Salmon And Brie Strudel......Page 594
 Smoked Salmon, Crispy Bacon And Maytag Blue Cheese Salad......Page 595
 Smoked Scallop Sandwich......Page 596
 Smoked Trout Hash With Choron Sauce......Page 597
 Smothered Andouille Sausage And Shrimp Over Creamy Stone......Page 598
 Smothered Chicken And Onions......Page 599
 Smothered Greens With Ham Hock Gravy......Page 600
 Smothered Veal And Morel Pie......Page 601
 Sour Cream Apple Cake......Page 603
 Sour Cream Cake With Macerated Berries......Page 604
 Sour Cream Fudge Cake......Page 605
 Southern Cooked Greens......Page 606
 Southern Cooked Greens......Page 607
 Spanish Fried Custard......Page 608
 Spiced Cream......Page 609
 Spicy Baked Scallops......Page 610
 Spicy Chicken With Cashews......Page 611
 Spicy Fig Sauce......Page 612
 Spicy Garlic Bread......Page 613
 Spicy Lamb Sauce......Page 614
 Spicy Pork Pinwheels......Page 615
 Spicy Red Bean Sauce......Page 616
 Spicy Sausage And Cheese Bread......Page 617
 Spicy Short Ribs Smothered In Red Gravy......Page 618
 Spicy Shrimp Spring Rolls......Page 619
 Spinach Bread......Page 620
 Spinach Salad With Andouille Dressing......Page 621
 Spit Pea Soup With A Rosted Fennel And Lobster Salad......Page 622
 Steak Au Poivre......Page 623
 Steamed Mussels With Pommes Frites......Page 624
 Stewed Eggplant With Panned Steak......Page 625
 Sticky Pecan Rolls......Page 626
 Stir-Fried Crabmeat With Cellophane Noodles......Page 628
 Strawberry Compote......Page 629
 Stuffed New Potatoes......Page 630
 Sugarcane Baked Ham With Spiced Apples And Pears......Page 631
 Susan's Coulibiac Of Salmon......Page 632
 Suzanne's Pumpkin Chiffon Pie......Page 634
 Sweet Barbecue Sauce......Page 635
 Sweet Corn And Mushroom Truffle Pasta......Page 636
 Sweet Corn Relish......Page 637
 Sweet Corn, Black Trumpet And Truffle Risotto......Page 638
 Sweet Potato And Pecan Pie......Page 639
 Sweet Potato Cheesecake......Page 640
 Sweetbreads With A Toasted Tomato, Garlic And Lentil Ragu......Page 641
 Tarte Au Fromage Blanc......Page 642
 Tasso Maque Choux......Page 643
 Tasso Maque Choux......Page 644
 Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce......Page 645
 Tex-Mex Gooey Casserole......Page 646
 Thai Curry And Shrimp Soup......Page 647
 Three Cheese Focaccia......Page 648
 Three Chocolate Bark With Spiced Pecans And Dried Cherries......Page 649
 Three Potato Gratin......Page 650
 Tournedos Rossini With Chatue Potatoes......Page 651
 Traditional Southern Biscuits......Page 652
 Triglie Alla Livornese - Red Mullet Leghorn Style......Page 653
 Trout Almondine......Page 654
 Truffle Chips......Page 655
 Truffle Chowder......Page 656
 Truffle Eggs......Page 657
 Truffle Pizza......Page 658
 Truffle Potato Ravioli......Page 659
 Truffle Risotto With Parmesan Croutons......Page 660
 Truffle Zaps......Page 662
 Truffled Asparagus......Page 663
 Tuna And Olive Crostini......Page 664
 Tuna Au Poive With Roasted Garlic And Corn Mashed Potatoes......Page 665
 Tuna Tartar Emerilized......Page 666
 Turbo Dog Braised Cabbage......Page 667
 Turkey Cristo......Page 668
 Turtle Soup......Page 669
 Two Way Duck......Page 670
 Tzatziki - (Cucumber And Yogurt Dip)......Page 672
 Vadalia Onion Soup With Tortellini Of Cheese......Page 673
 Vanilla Brioche......Page 674
 Veal And Mushroom Stew Over Mascarpone Ravioli......Page 675
 Veal Grillades And Grits With Smothered Greens......Page 676
 Veal Marcelle......Page 678
 Veal Romana......Page 679
 Veal Saltimbocca......Page 680
 Vegetable Medley......Page 681
 Venison Chili Cheese Fries......Page 682
 Vodka And Citrus Cured Salmon......Page 683
 Vodka Cured Salmon Salad In A Pastry Brioche......Page 684
 Warm Haricots Verts Relish......Page 685
 Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing......Page 686
 Warm Smoked Salmon Salad......Page 687
 Warm Spinach Salad With A Fire-Roasted Corn Dressing......Page 688
 White Almond Gazpacho With Melon......Page 689
 White Cheddar Cracker Croutons......Page 690
 Whole Poached Salmon......Page 691
 Whole Roasted Rib-Eye Roll......Page 692
 Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing......Page 693
 Wild Mushroom And Foie Gras Turbo Dog Bisque......Page 694
 Wild Mushroom Flan With A Warm Spinach Salad......Page 695
 Wild Mushroom Stew......Page 696
 Wild Strawberries And Cream......Page 697
 Wok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce......Page 698
 Yellow Curry Powder......Page 700
 Yukon Gold Potato, Baby Beet And Crab Salad......Page 701
 Zucchini And Shrimp Fritters......Page 702
 Zuppa Sarda......Page 703