The Vegetarian Cookbook: More than

Contents
Kitchen rules
Equipment
Healthy eating
Vegetables
Fruits
Starchy carbohydrates
Dairy and Flavorings
Proteins and Fiber
Best breakfasts
	Avocado on sourdough toast
	Scrambled eggs
	Mango yogurt with toast dippers
	Crunchy, sweet pancakes
	Swiss oatmeal
	Poached eggs with greens and hollandaise sauce
Super snacks
	Flatbreads and dips
	Plantain chips and dips
	Warm and fruity bulgur wheat salad
	Chinese rolls
	Crudités and dips
	Homemade nachos
	Cheese and herb muffins
	Watermelon and feta summer salad
	Parsnip and sweet potato fries
Lovely lunches
	Vegetable wraps
	Pearl barley risotto
	Quesadillas
	Veggie gyoza
	Pumpkin soup
	Vegetable frittata
	Pasta and homemade pesto
	Lentil dhal and paratha bread
	Easy veggie rolls
Delicious drinks
	Fruit and nut shake
	Fizzy fruit drinks
	Oat milk hot chocolate
	Mango lassi
Enticing entrées
	Sweet potato lasagna
	Vegetable pot roast
	Sweet potato falafel balls
	Pizza dough
	Three ways with pizza
	Calzone
	Veggie sausages and potatoes
	Cauliflower steaks
	Broccoli and bean stir-fry
	Chickpea and sweet potato curry
	Coconut rice with spicy beans
	Veggie goulash with herb dumplings
	Lentil burgers with halloumi
Sweet stuff
	Almond, chocolate, and coconut energy balls
	Avocado and banana ice cream
	Orange and chocolate cookies
	Beet brownies
	Zingy lime pie
Nutrition information
Glossary
Index and Acknowledgments