The River Cottage Australia Cookbook

Cover
 Title Page
 Contents
 FOREWORD
 INTRODUCTION
 KITCHEN NOTES
 VEGETABLES & SALADS
 Watermelon Salad
 Hughâ#x80
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s Pear, Ham and Rosemary Salad with Pecans
 Persimmon Salad
 Raw Zucchini Salad
 Black Radish Remoulade
 Wombok Slaw
 Weed Pickersâ#x80
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 Salad with Nettle Pesto Dressing
 Warrigal Greens with Garlic and Butter
 Hughâ#x80
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s Nettle Bubble and Squeak
 Duck Fat Roast Potatoes
 Baked Eggs with Garden Greens and Cream
 Broccoli and Walnut Couscous
 Roasted Baby Carrot Salad with Labne and Hazelnuts
 Green Beans with Labne, Shallots and Almonds. Borlotti Broth with Garden Veggies and Smoked TroutWinter Vegetable Soup
 Veggie Stock
 Hughâ#x80
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s Broad Bean and Pea Top Tart
 Tomato Galette
 Tomato Passata
 Peperonata
 Veggie Pakoras with Minty Yoghurt
 Fresh Artichokes with Bagna Cauda
 Chunky Eggplant Dip
 Eggplant Gnocchi with Sage Burnt Butter
 Spaghetti with Rainbow Chard, Chilli and Ricotta
 Pappardelle with Wild Mushrooms
 Whole Roast Pumpkin Risotto
 Savoury Pumpkin Pies
 Pumpkin with Yoghurt, Mint and Slivered Almonds
 Zucchini Relish
 Crab Apple Relish
 Hughâ#x80
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s Persimmon Coriander Salsa
 Quick Cucumber Pickle
 FISH. Sardine EscabecheHughâ#x80
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s Australian Salmon Tartare
 Raw Bonito Salad
 Mullet Roe Bottarga
 Spaghetti with Bottarga
 Chargrilled Grey Mullet with Tomato and Green Capsicum Salad
 Panfried Bream with Lemon and Capers
 Panfried Trout with Braised Peas
 Smoked Trout
 Whole Kingfish with Lemongrass and Thyme
 Flathead Steamed in Seaweed
 Fish and Chips
 Crunchy Whole School Prawns with Lime and Chilli
 Beer-battered Tempura Yabbies with Kaffir Lime Mayonnaise
 Grilled Crayfish with Tomalley Mayonnaise
 Hughâ#x80
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s Grilled Octopus Salad with Lemongrass Ginger Dressing
 Barbecued Squid Salad. South Coast PaellaSmoked Blue Mussels
 Oyster Pot Pie
 Sea Urchin on Toast
 MEAT
 Perfect Roast Chicken
 Gravy
 Chicken in a Garlic Salt Crust
 Coq au Vin
 Butterflied Chicken with Harissa
 Beer-marinated Chicken Wings
 Barbecued Chicken Feet
 Crispy-skinned Duck Breasts
 Cheeky Rolls
 Wild Rabbit, Braised and Fried
 Kanga-ragout
 Kangaroo with Beetroot and Mustard Greens
 Pepperberry-crusted Venison with Pickled Cherries
 Venison Ham
 Pastrami
 Beef Tartare
 Classic Jersey Beef Burgers
 Jersey Beef and Stout Pie
 Beef Daube
 Standing Rib Roast
 Braised and Barbecued Pork Spare Ribs. Pork LarbHughâ#x80
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s Spit-roast Pig with Aromatic Crackling
 Roast Pigâ#x80
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s Head
 Panfried Pork Liver with Balsamic Glaze
 Blood Pudding
 Simple Pork Sausages
 Easy Home-cured Bacon
 Tilba Croque Madame
 Labne, Bacon and Mint Omelette
 Rabbit Rillettes
 Chicken Liver P̯t̩
 Chicken Galantine with Pistachio and Lemon
 Rendered Duck Fat
 Duck Confit
 Chicken Stock
 Beef Stock
 BREAD
 Sourdough Starter
 Sourdough Loaf
 Baguette
 Rye Bread
 Milk Buns
 Beer Bread
 Damper
 Pizza Dough
 Focaccia
 Lavosh
 DAIRY
 Cultured Butter
 Fresh Curd Cheese
 Ricotta
 Natural Yoghurt
 Labne
 Burrata
 SWEET THINGS. Nanna Guyâ#x80
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s Murrurundi Mountain Mud Cake.