The Pilchard. Biology and Exploitation

Content: 
OTHER TITLES IN THE ZOOLOGY DIVISION, Page ii
Inside Front Cover, Page iib
Front Matter, Page iii
Copyright, Page iv
PREFACE AND ACKNOWLEDGEMENTS, Pages vii-viii
SOURCE MATERIAL AND ACKNOWLEDGEMENTS FOR FIGURES, Page ix
CHAPTER 1 - THE IMPORTANCE OF PELAGIC FISHERIES THE SCIENCE OF THE STUDY OF FISHERIES, Pages 3-9
CHAPTER 2 - GEOGRAPHICAL DISTRIBUTION OF SARDINES ZOOLOGICAL CLASSIFICATION, ETC, Pages 10-14
CHAPTER 3 - FACTORS OF PRODUCTION IN THE SEA, Pages 15-22
CHAPTER 4 - THE BASIC RESOURCE OF THE ENGLISH PILCHARD INDUSTRY, Pages 25-34,34a,34b,35-36
CHAPTER 5 - DISTRIBUTION AND MIGRATORY MOVEMENTS, Pages 37-49
CHAPTER 6 - HISTORICAL PERSPECTIVES, Pages 50-56
CHAPTER 7 - STATISTICAL SURVEY OF PILCHARD CATCHES IN RECENT YEARS, Pages 57-68
CHAPTER 8 - CATCHING TECHNIQUES, Pages 69-79
CHAPTER 9 - PROCESSING TECHNIQUES, Pages 80-85
CHAPTER 10 - SEASONAL CHANGES, Pages 86-91
CHAPTER 11 - THE CHIEF OUTLETS FOR THE PILCHARD, Pages 92-97
CHAPTER 12 - CONSUMER DEMAND, Pages 98-105
CHAPTER 13 - TRENDS IN SOME WEST COAST PORTS, Pages 106-118
CHAPTER 14 - PROFITABILITY, Pages 119-128
CHAPTER 15 - GENERAL CONCLUSIONS CONCERNING THE ENGLISH PILCHARD INDUSTRY, Pages 129-139
CHAPTER 16 - INTRODUCTION, HISTORY AND THE RESOURCE, Pages 143-153
CHAPTER 17 - THE POPULATION IN RELATION TO THE FISHERY, Pages 154-162
CHAPTER 18 - THE FISHERY AND THE CAUSES OF ITS DECLINE, Pages 163-174
CHAPTER 19 - THE PRESENT STATE OF THE INDUSTRY AND POSSIBILITIES FOR THE FUTURE, Pages 175-178
CHAPTER 20 - HISTORICAL BACKGROUND AND BIOLOGICAL RESOURCE, Pages 181-192
CHAPTER 21 - THE POPULATION IN RELATION TO THE FISHERY, Pages 193-201
CHAPTER 22 - THE FISHERY NOW AND IN THE FUTURE, Pages 202-217
CHAPTER 23 - APPENDIX OF STATISTICS OF SOME OTHER SARDINE/PILCHARD INDUSTRIES OF THE WORLD, Pages 221-227
BIBLIOGRAPHY, Pages 228-235
INDEX, Pages 237-241