The Pea Crop. A Basis for Improvement

Content: 
Proceedings of Previous Easter Schools in Agricultural Science, published by Butterworths, London, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi, MARTIN C. HEATH, PAUL D. HEBBLETHWAITE, TUDOR C.K. DAWKINS
ACKNOWLEDGEMENTS, Page vii
1 - THE PEA CROP—AGRICULTURAL PROGRESS, PAST, PRESENT AND FUTURE, Pages 3-15, A.J. GANE
2 - AGRONOMIC PROBLEMS ASSOCIATED WITH THE PEA CROP, Pages 19-29, M.C. HEATH, P.D. HEBBLETHWAITE
3 - THE NEED FOR IMPROVED PEA-CROP PLANT IDEOTYPES, Pages 31-41, BRIAN SNOAD
4 - THE PEA GENOME: A SOURCE OF IMMENSE VARIATION, Pages 45-54, G.A. MARX
5 - AN ISOZYME LINKAGE MAP FOR PISUM SATIVUM, Pages 55-66, NORMAN F. WEEDEN
6 - THE CONTROL OF FLOWERING AND INTERNODE LENGTH IN PISUM, Pages 67-80, I.C. MURFET, J.B. REID
7 - CHROMOSOME VARIATION IN PEAS AND ITS USE IN GENETICS AND BREEDING, Pages 81-91, L.M. MONTI, R. RAO, F. SACCARDO
8 - THE APPLICATION OF PLANT PHYSIOLOGY TO THE DEVELOPMENT OF DRIED PEA CROP PLANTS, Pages 95-104, C.L. HEDLEY, M.J. AMBROSE
9 - EVALUATION OF FIELD-PLOT YIELD ESTIMATES FOR PEA VARIETIES, Pages 105-113, M.C. HEATH, P.D. HEBBLETHWAITE
10 - BREEDING FOR YIELD IN COMBINING PEAS, Pages 115-129, R. COUSIN, A. MESSAGER, ANNIE VINGéRE
11 - BREEDING FOR COLD TOLERANCE AND WINTER HARDINESS IN PEA, Pages 131-136, G. ÉTÉVÉ
12 - MODELS OF GROWTH AND WATER USE OF FIELD PEAS (PISUM SATIVUM L.), Pages 139-151, D.R. WILSON, P.D. JAMIESON, W.A. JERMYN, R. HANSON
13 - THE INFLUENCE OF SOIL PHYSICAL CONDITIONS ON THE GROWTH, DEVELOPMENT AND YIELD OF VINING PEAS (PISUM SATIVUM L.), Pages 153-162, TUDOR C.K. DAWKINS, MICHAEL McGOWAN
14 - RESPONSES OF LEAFED AND LEAFLESS PEAS TO SOIL WATERLOGGING, Pages 163-172, MICHAEL B. JACKSON
15 - TEMPERATURE AND PLANT-DENSITY STUDIES WITH VINING PEAS, Pages 173-184, M.A. NICHOLS, P. RAGAN, R.M. FLOYD
16 - THE POTENTIAL OF PEAS AS A FORAGE IN THE DRYLAND CROPPING ROTATIONS OF WESTERN ASIA, Pages 185-191, J.D.H. KEATINGE, P.J.M. COOPER, G. HUGHES
17 - THE AGRONOMIC EFFECTS OF PEAS IN ROTATION WITH WINTER WHEAT AND OILSEED RAPE—A PROGRESS REPORT, Pages 193-202, P. PLANCQUAERT, J. DESBUREAUX
18 - DISEASES OF PEAS: THEIR IMPORTANCE AND OPPORTUNITIES FOR BREEDING FOR DISEASE RESISTANCE, Pages 205-213, D.J. HAGEDORN
19 - THE WORLD GERMPLASM OF PISUM SATIVUM: COULD IT BE USED MORE EFFECTIVELY TO PRODUCE HEALTHY CROPS?, Pages 215-229, B.G. LEWIS, P. MATTHEWS
20 - INHERITANCE AND EXPRESSION OF RESISTANCE TO ASCOCHYTA PISI, Pages 231-236, P. DARBY, B.G. LEWIS, P. MATTHEWS
21 - BREEDING FOR RESISTANCE TO ROOT-ROT PATHOGENS OF PEAS, Pages 237-245, D.W. DAVIS, M.A. SHEHATA
22 - INFLUENCE OF PREVIOUS LEGUME CROPS ON ROOT DISEASES IN PEAS AND BEANS, Pages 247-256, G.A. SALT, K.D. DELANEY
23 - PEA PESTS—EFFECT ON YIELD AND QUALITY AND CONTROL PRACTICES IN THE UK, Pages 257-266, A.J. BIDDLE
24 - HERBICIDES FOR PEAS—PRINCIPLES AND PRACTICES IN THE UK, Pages 267-275, C.M. KNOTT
25 - PHYSIOLOGY OF PEA—A COMPARISON WITH OTHER LEGUMES IN TERMS OF ECONOMY OF CARBON AND NITROGEN IN WHOLE-PLANT AND ORGAN FUNCTIONING, Pages 279-296, J.S. PATE
26 - GROWTH AND PHOTOSYNTHESIS OF DIFFERENT PEA PHENOTYPES, Pages 297-305, K.A. PYKE, C.L. HEDLEY
27 - GENETIC, ENVIRONMENTAL AND INTERACTIVE COMPONENTS OF PHOTOSYNTHESIS IN PEAS, Pages 307-315, S.L.A. HOBBS, J.D. MAHON
28 - YIELD COMPONENTS AND PROCESSES OF YIELD PRODUCTION IN VINING PEAS, Pages 317-326, R.C. HARDWICK
29 - GENETIC VARIATION FOR PEA-SEED DEVELOPMENT, Pages 329-338, C.L. HEDLEY, C.M. SMITH
30 - PEA-FRUIT DEVELOPMENT—A ROLE FOR PLANT HORMONES?, Pages 339-348, TREVOR L. WANG, VALERIE M. SPONSEL
31 - CARBON DIOXIDE FIXATION IN DEVELOPING SEEDS, Pages 349-357, A.M. FLINN
32 - VARIATION IN PEA-SEED STORAGE PROTEINS, Pages 359-368, R. CASEY, C. DOMONEY
33 - GENETIC AND ENVIRONMENTAL COMPONENTS OF VARIATION IN PROTEIN CONTENT OF PEAS, Pages 369-381, P. MATTHEWS, E. ARTHUR
34 - IMPAIRED MEMBRANE INTEGRITY—A FUNDAMENTAL CAUSE OF SEED-QUALITY DIFFERENCES IN PEAS, Pages 383-394, ALISON A. POWELL
35 - RHIZOBIUM GENETICS AND ITS APPLICATIONS, Pages 397-404, N.J. BREWIN, J.A. DOWNIE, A.W.B. JOHNSTON
36 - STRAIN DIVERSITY OF RHIZOBIUM NODULATING THE PEA CROP, Pages 405-412, J.P.W. YOUNG
37 - INTERACTIONS BETWEEN NEMATODES AND RHIZOBIUM IN RELATION TO ROOT NODULATION OF PEA PLANTS, Pages 413-420, C.D. GREEN
38 - NITROGEN FIXATION BY PEAS AND THEIR EFFECT ON SOIL FERTILITY, Pages 421-430, D.C. ASKIN, J.G.H. WHITE, P.J. RHODES
39 - VINING PEAS—PROCESSING AND MARKETING, Pages 433-440, DAVID ARTHEY
40 - COMBINING PEAS FOR HUMAN CONSUMPTION, Pages 441-451, DAVID J. WRIGHT
41 - COMBINING PEAS FOR ANIMAL FEED, Pages 453-462, F. GROSJEAN
42 - DRIED PEAS—MARKETING AND EEC POLICY, Pages 463-468, D.J. PIPE
LIST OF PARTICIPANTS, Pages 469-474
INDEX, Pages 475-486