دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
برای ارتباط با ما می توانید از طریق شماره موبایل زیر از طریق تماس و پیامک با ما در ارتباط باشید
در صورت عدم پاسخ گویی از طریق پیامک با پشتیبان در ارتباط باشید
برای کاربرانی که ثبت نام کرده اند
درصورت عدم همخوانی توضیحات با کتاب
از ساعت 7 صبح تا 10 شب
ویرایش: نویسندگان: Ramakrishnan M. Nair (editor), Roland Schafleitner (editor), Suk-Ha Lee (editor) سری: ISBN (شابک) : 3030200078, 9783030200077 ناشر: Springer سال نشر: 2020 تعداد صفحات: 201 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 6 مگابایت
در صورت تبدیل فایل کتاب The Mungbean Genome (Compendium of Plant Genomes) به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب ژنوم ماش (مجموعه ژنوم های گیاهی) نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب وضعیت فعلی جهانی ماش و اهمیت اقتصادی آن را
گزارش میکند. ماش (Vigna radiata) -
که گرم سبز نیز نامیده میشود - یک غذای مهم و محصول نقدی در
سیستمهای کشاورزی مبتنی بر برنج آسیای جنوبی و جنوب شرقی است،
اما در آسیا نیز کشت میشود. سایر نقاط جهان مدت زمان کوتاه،
نیاز کم به نهاده و تقاضای جهانی بالا، ماش را به یک محصول
تناوب ایده آل برای کشاورزان خرده مالک تبدیل کرده است. این
کتاب مجموعههای ماش را که توسط سازمانهای مختلف نگهداری
میشوند و استفاده از آنها، به ویژه با توجه به سازگاری ماش با
محیطهای جدید، توصیف میکند. این یک نمای کلی از پیشرفت های
انجام شده در اصلاح نژاد برای تحمل تنش های زنده و غیر زنده
ارائه می دهد. افزایش کیفیت تغذیه از جمله رویکردهای ژنومیک؛ و
چالش های آینده برای کشت ماش را ترسیم می کند. علاوه بر این،
رویکردهای ژنومی برای ارزیابی رابطه تکاملی بین گونههای
ویگنا و پرداختن به سوالات مربوط به
اهلیسازی، سازگاری و روابط ژنوتیپ-فنوتیپ نیز مورد بحث قرار
گرفتهاند
<. /p>
This book reports on the current global status of
mungbean and its economic importance. Mungbean
(Vigna radiata)―also called green
gram―is an important food and cash crop in the rice-based
farming systems of South and Southeast Asia, but is also
grown in other parts of the world. Its short duration, low
input requirement and high global demand make mungbean an
ideal rotation crop for smallholder farmers. The book
describes mungbean collections maintained by various
organizations and their utilization, especially with regard
to adapting mungbean to new environments. It provides an
overview of the progress made in breeding for tolerance to
biotic and abiotic stresses; nutritional quality enhancement
including genomics approaches; and outlines future challenges
for mungbean cultivation. In addition, genomic approaches to
evaluating the evolutionary relationship between
Vigna species and addressing questions
concerning domestication, adaptation and genotype–phenotype
relationships are also discussed
Preface to the Series Foreword Preface Contents Abbreviations 1 Global Status and Economic Importance of Mungbean Abstract 1.1 Introduction 1.2 Mungbean Market Segments and Varietal Requirements 1.2.1 Use of Dry Grains 1.2.2 Bean Sprouts 1.2.3 Transparent Noodles and Starch Extraction 1.2.4 Bean Paste and Sweets 1.2.5 Other Uses 1.2.6 Animal Feed 1.3 Mungbean Production Per Country 1.3.1 India 1.3.2 Myanmar 1.3.3 China 1.3.4 South Asia 1.3.5 Southeast Asia 1.3.6 Australia 1.3.7 East Asia 1.3.8 Africa 1.3.9 South America 1.3.10 Central Asia 1.4 Mungbean Improvement Research 1.5 Conclusion References 2 Mungbean Genetic Resources and Utilization Abstract 2.1 Introduction 2.1.1 Taxonomic Classification 2.1.2 Mungbean Gene Pool 2.2 Mungbean Germplasm Collections and Introductions 2.2.1 Collections 2.2.2 Introductions 2.3 Process to Access Genetic Resources 2.4 Mungbean Germplasm Characterization and Evaluation 2.5 Development of Mungbean Core and Mini-Core 2.6 Mungbean Varietal Development Programs 2.7 Mungbean Crop Wild Relatives (CWRs) and Their Utilization 2.8 Mungbean Genomic Resources and Their Importance 2.9 Future Prospects and Challenges References 3 Taxonomy of Mungbean and Its Relatives Abstract 3.1 Introduction 3.2 Genus Vigna Savi 3.3 Subgenus Ceratotropis (Piper) Verdcourt 3.3.1 Section Ceratotropis N. Tomooka et Maxted 3.3.1.1 Vigna radiata (L.) Wilczek 3.3.2 New Species of the Subgenus Ceratotropis 3.3.2.1 Vigna sathishiana A. P. Balan et S. V. Predeep 3.3.2.2 Vigna konkanensis Latha, K. V. Bhat, I. S. Bisht, Scariah, Joseph John et Krishnaraj 3.3.2.3 Vigna pandeyana R. D. Gore, S. P. Gaikwad et S. D. Randive 3.3.2.4 Vigna yadavii S. P. Gaikwad, R. D. Gore, S. D. Randive et K. U. Garad 3.4 Gene Pool Concept for Mungbean 3.5 Stress Tolerance of Mungbean and Its Relatives 3.6 Future Perspectives References 4 Classical Genetics and Traditional Breeding in Mungbean Abstract 4.1 Introduction 4.2 Cytogenetics 4.3 Nuclear DNA Content 4.4 Floral Biology 4.5 Genetics of Traits 4.5.1 Plant Type and Growth Habit 4.5.2 Pigmentation 4.5.3 Stem Traits 4.5.4 Leaf Traits 4.5.5 Inflorescence/Flower Traits 4.5.6 Pod Traits 4.5.7 Seed Traits 4.5.8 Photoperiod Response 4.5.9 Yield Traits 4.5.9.1 Biotic and Abiotic Stress Resistance 4.6 Breeding Methods 4.6.1 Introduction 4.6.2 Pure Line Breeding 4.6.3 Recombination Breeding 4.6.4 Mutagenesis 4.7 Conclusion References 5 Breeding Progress and Future Challenges: Biotic Stresses Abstract 5.1 Introduction 5.2 Major Biotic Stresses 5.3 Plant Genetic Resources 5.4 Sources of Resistance to Diseases 5.5 Sources of Resistance to Insect Pests 5.6 Genetic Basis of Resistance 5.7 Breeding Methods and Strategies 5.7.1 Selection 5.7.2 Hybridization 5.7.3 Intraspecific Hybridization 5.7.4 Interspecific Hybridization 5.7.5 Mutation Breeding 5.8 Impact of Resistance Breeding 5.9 Future Outlook References 6 Breeding Progress and Future Challenges: Abiotic Stresses Abstract 6.1 Introduction 6.2 Major Abiotic Stresses 6.2.1 Temperature Stress (High and Low) 6.2.2 Water Stress (Deficit and Excess) 6.2.3 Salinity 6.2.4 Other Abiotic Stresses 6.3 Sources of Resistance 6.4 Genetic Studies 6.5 Breeding 6.6 Future Prospects References 7 Breeding Progress and Future Challenges—Nutritional Quality Abstract 7.1 Introduction 7.2 Protein 7.3 Carbohydrates 7.4 Lipids 7.5 Vitamins 7.6 Iron 7.7 Zinc 7.8 Other Minerals 7.9 Phytic Acid 7.10 Other Compounds 7.11 Scope for Genetic Improvement in Nutritional Quality: Opportunities and Challenges References 8 Molecular Marker Resources and Their Application Abstract 8.1 Introduction—The Most Important Molecular Marker Types for Plant Science 8.2 Molecular Markers in Plant Breeding 8.3 Molecular Markers of Mungbean—A Brief History 8.3.1 The First Molecular Markers for Mungbean Breeding: Markers Associated with Bruchid Resistance 8.3.2 Markers for Diversity Analysis in Mungbean 8.3.3 Molecular Marker for Cultivar Identification and Hybridity Tests 8.3.4 Developing Markers Linked to Traits of Interest 8.3.5 Marker-Assisted Selection 8.3.6 Pyramiding Multiple Traits in Breeding Lines 8.3.7 Genomic Selection 8.3.8 Constraints to Successful Marker-Assisted Selection References 9 Mungbean Genome and Synteny with Other Genomes Abstract 9.1 Introduction 9.2 Status of Mungbean Genome Assembly 9.3 Improvement of the Mungbean Gene Model 9.4 DNA Methylation Profile of the Mungbean Genome 9.5 Genomics of Mungbean Germplasm Collection 9.6 Listing Functional Loci in the Mungbean Genome by Translational Genomics 9.7 Perspectives References 10 Genomic Approaches to Biotic Stresses Abstract 10.1 Introduction 10.2 Powdery Mildew Disease 10.2.1 Sources of the Resistance to Powdery Mildew 10.2.2 Genome Analysis of Powdery Mildew Resistance 10.3 Cercospora Leaf Spot Disease 10.3.1 Sources and Genetics of the Resistance to Cercospora Leaf Spot 10.3.2 Genome Analysis of Cercospora Leaf Spot Resistance 10.4 Yellow Mosaic Disease 10.4.1 Sources of Resistance to Yellow Mosaic Disease 10.4.2 Genetics of the Resistance to Yellow Mosaic Disease 10.4.3 Genome Analysis of the Yellow Mosaic Disease 10.5 Bruchids 10.5.1 Sources of Resistance to Bruchids 10.5.2 Biochemical Basis of the Bruchid Resistance 10.5.3 Genetics of the Resistance to Bruchids 10.5.4 Genome Analysis of the Bruchid Resistance 10.6 Bean Bug 10.7 New Genomics Approaches for Resistance to Disease and Insect Resistance in Mungbean 10.8 Conclusion References 11 Genomic Approaches to Abiotic Stresses in Mungbean Abstract 11.1 Introduction 11.2 Abiotic Stress in Mungbean 11.3 Current Approaches for Enhancing Abiotic Stress Tolerance in Mungbean 11.3.1 Conventional Breeding 11.3.2 Marker-Assisted Selection 11.3.3 Mungbean Genome Sequencing and Molecular Markers 11.3.4 QTL Mapping and Genome-Wide Association Studies (GWAS) of Abiotic Stress Tolerance in Mungbean 11.3.5 Mungbean Transformation 11.3.6 Genome Editing and Other Molecular Technologies to Bring Mungbean Breeding in the Twenty-First Century References 12 Future Prospects and Challenges Abstract 12.1 Introduction 12.2 Access to Genetic Diversity for Breeding 12.3 Stabilize Yields and Adapt Mungbean to More Stressful Environments 12.4 Exploit Variation in Phenology to Improve Yields of Short-Duration Mungbean 12.5 Improve Yield Potential of Mungbean 12.6 Biofortification and Consumption 12.7 New Traits for Mungbean Breeding 12.8 Genomics for Mungbean Crop Improvement 12.9 Improving Trait Mapping 12.10 Genomic Prediction and Genomic Selection 12.11 Conclusion References