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دسته بندی: پخت و پز ویرایش: نویسندگان: Wunsch. Mike سری: ناشر: Independently published سال نشر: 2021 تعداد صفحات: 0 زبان: English فرمت فایل : AZW3 (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 209 کیلوبایت
کلمات کلیدی مربوط به کتاب کتاب آشپزی سالاد مدیترانه ای: 125+ دستور العمل ساده و سالم برای خوب زندگی کردن
در صورت تبدیل فایل کتاب The Mediterranean Salad Cookbook به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
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Stuffed Dates Wrap...............................................................................................................................................4 Toasted Bread for Bruschetta ..........................................................................................................................4 Tzatziki......................................................................................................................................................................4 Artichoke-Mushroom Soup ...............................................................................................................................5 Classic Chicken Broth ..........................................................................................................................................6 Classic Croutons ....................................................................................................................................................6 Classic Gazpacho ...................................................................................................................................................7 Cold Cucumber-Yogurt Soup ............................................................................................................................7 Fiery Moroccan Chicken Lentil Soup.............................................................................................................8 French Lentil Soup................................................................................................................................................9 Greek White Bean Soup ................................................................................................................................... 10 Green Pea Soup ................................................................................................................................................... 10 Italian Pasta e Fagioli........................................................................................................................................ 11 Libyan Lamb-Mint Sharba .............................................................................................................................. 12 Moroccan Chickpea Soup ................................................................................................................................ 13 Moroccan Spicy Fava Bean Soup.................................................................................................................. 14 Provençal Vegetable Soup .............................................................................................................................. 14 Provene Fish Soup ............................................................................................................................................. 15 Red Pepper Roast Soup with Sides.............................................................................................................. 16 Shellfish Soup ...................................................................................................................................................... 17 Baba Ghanoush ................................................................................................................................................... 18 Brown Feta ........................................................................................................................................................... 19 Bruschetta with Artichoke Hearts and Parmesan................................................................................. 19 Bruschetta with Arugula Pesto and Goat Cheese................................................................................... 20 Bruschetta with Black Olive Pesto, Ricotta, and Basil.......................................................................... 20 Bruschetta with Ricotta, Tomatoes, and Basil ........................................................................................ 21 Caponata................................................................................................................................................................ 21 Classic Hummus.................................................................................................................................................. 22 Dolmathes ............................................................................................................................................................. 23 Easy Toasted Almonds..................................................................................................................................... 24 Fiery Red Whipped Feta.................................................................................................................................. 24 Flavourful Calamari with Oranges .............................................................................................................. 25 Sicilian Chickpea-Escarole Soup................................................................................................................... 26 Spanish Lentil-Chorizo Soup.......................................................................................................................... 26 Spanish Meatball-Saffron Soup..................................................................................................................... 27 Spicy Moroccan Lamb Lentil Soup .............................................................................................................. 28 Spicy Red Lentil Soup ....................................................................................................................................... 29 Tomato Soup with Eggplant Roast .............................................................................................................. 30 Traditional Greek Avgolemono .................................................................................................................... 31 Turkish Tomato Grain Soup........................................................................................................................... 31 Vegetable Broth Base........................................................................................................................................ 32 White Gazpacho.................................................................................................................................................. 33 Balsamic-Mustard Vinaigrette ...................................................................................................................... 34 Classic Vin Classic Vinaigrette ............................................................................................................................................. 34 Herb Vinaigrette................................................................................................................................................. 35 Lemon Vinaigrette ............................................................................................................................................. 35 Tahini-Lemon Dressing ................................................................................................................................... 35 Walnut Vinaigrette ............................................................................................................................................ 36 Arugula Fennel Parmesan Salad................................................................................................................... 36 Arugula Mix Salad .............................................................................................................................................. 37 Arugula Sweet Salad ......................................................................................................................................... 37 Asparagus Arugula Cannellini Salad........................................................................................................... 38 Asparagus-Red Pepper-Spinach-Goat Cheese Salad............................................................................. 39 Bitter Greens Olive Feta Salad....................................................................................................................... 39 Fiery Tuna-Olive Salad..................................................................................................................................... 40 Fundamental Green Salad............................................................................................................................... 40 Green Artichoke Olive Salad .......................................................................................................................... 41 Green Marcona Manchego Salad .................................................................................................................. 41 Kale-Sweet Potato Salad.................................................................................................................................. 42 Mâche-Cucumber-Mint Salad ........................................................................................................................ 42 Salade Niçoise...................................................................................................................................................... 43 Spinach-Feta-Pistachio Salad ........................................................................................................................ 44 Tangy Salad .......................................................................................................................................................... 45 Tri-Balsamic Salad............................................................................................................................................. 45 Algerian Mix Salad ............................................................................................................................................. 46 Asparagus Mix Salad ......................................................................................................................................... 46 Scorched Beet Almond Salad......................................................................................................................... 47 Sweet Nut Winter Squash Salad ................................................................................................................... 47 Tomato Mix Salad............................................................................................................................................... 48 Tomato-Burrata Mix Salad ............................................................................................................................. 49 Tomato-Tuna Mix Salad................................................................................................................................... 49 Yogurt-Mint Cucumber Salad ........................................................................................................................ 50 Zucchini Parmesan Salad ................................................................................................................................ 50 Brussels Pecorino Pine Salad ........................................................................................................................ 51 Cauliflower Chermoula Salad ........................................................................................................................ 51 Cherry Tomato Mix Salad................................................................................................................................ 52 Classic Greek Salad ............................................................................................................................................ 53 Crunchy Mushroom Salad............................................................................................................................... 53 Cucumber Sesame-Lemon Salad .................................................................................................................. 54 Cut Up Salad ......................................................................................................................................................... 54 Fattoush ................................................................................................................................................................. 55 French Potato Dijon Herb Salad ................................................................................................................... 55 Green Bean Cilantro Salad .............................................................................................................................. 56 Halloumi-Veg Salad ........................................................................................................................................... 57 Italian Panzanella Mix Salad .......................................................................................................................... 57 Mackerel-Fennel-Apple Salad ....................................................................................................................... 58 Moroccan Carrot Salad..................................................................................................................................... 59 Radish-Fava Salad.............................................................................................................................................. 59 Roasted Beet-Carrot Salad with ................................................................................................................... 60