The Maillard reaction reconsidered : cooking and eating for health

Content: Part I - The Maillard Reaction and FoodsIntroduction to the Maillard ReactionIntroductionThe Maillard Reaction in Food Processing and CookingCaramelizationCurrent and Future Directions in Maillard ReactionBasic Understanding of InflammationIntroductionInflammation in HealthInflammation in DiseaseMaternal and Utero InflammationMaillard Reaction Products-Induced InflammationSo Tasty and ProinflammatoryIntroductionBaconButter and MargarineCheeseProcessed MeatGrilled Cheese and Processed MeatPizzaMacaroni and CheeseLasagnaFried CheeseFried, Stone Baked, Flamed, and Seared FoodsGrilled and Fried FishSmoked Meat and FishBagels, Croissants, Rolls, and Cheese BreadRoasted Nuts and Nut ButterRice Crispy Cereal Cookie BarRoasted SeedsSpinach Dip and Cheese-Rich DressingsSweetened PiesSugar-Rich Dried FruitsCereal and Protein BarsBeveragesPotential Proinflammatory Effect of Heat-Treated FoodsPart II - The Maillard Reaction and Health DisordersObesityDefinition of ObesitySocial and Economic Significance of ObesityOrigins and Causes of ObesityHealth Significance of ObesityDietary Approaches to ObesityDiabetes MellitusDefinition of DiabetesSocial and Economic Significance of DiabetesRisk Factors for DiabetesHealth Risks associated with DiabetesDietary Approaches to Diabetes PreventionDietary Management of T2DM to Prevent ComplicationsDeveloping ss-Cell-Friendly Beverages for People with DiabetesTrends in DiabetesFuture DirectionsHypertensionDefinition of HypertensionRisk Factors for HypertensionComplications of HypertensionDietary Strategies to Reduce or Prevent HypertensionFuture DirectionsAtherosclerosisDefinitionRisk Factors for AtherosclerosisTherapeutic Approach to AtherosclerosisDietary Patterns to Prevent Atherosclerosis DevelopmentCurrent TrendsFuture DirectionsKidney InflammationIntroductionAGEs, Free Fatty Acids, and Kidney InflammationAssociation of Other Dietary and Modifiable Factors and Kidney InflammationDietary Approaches to Healthy KidneyFuture DirectionOsteoporosisIntroductionComposition of Human BonesPrevalence and Socioeconomic Significance of OsteoporosisRisk Factors for OsteoporosisTherapeutic Approaches to OsteoporosisDietary Approaches to OsteoporosisFuture DirectionEye HealthIntroductionDietary Risk Factors for Retina Cell InflammationInflammatory Retinal Diseases of Public Health SignificanceAGE-ALE and Retinal Inflammatory DiseasesDietary Intervention for Healthy EyeMultiple SclerosisDefinitionSymptoms of MSRisk Factors for MSEconomic Significance of MSTherapeutic Approaches to MSPotential Contribution of the Food Industry to Preventing MS DevelopmentCooking to Provide Health-Enhancing Foods to MS PatientsCurrent TrendsFuture DirectionsErectile DysfunctionDefinition and IntroductionRisk FactorsDietary Approach to Improve Erectile DysfunctionLifestyles That Improve Erectile FunctionFuture DirectionInsomnia and Sleep DisordersDefinitionsRisk Factors for InsomniaDietary and Aromatherapy Management of InsomniaParkinson's DiseaseDefinition, Symptoms, and History of Parkinson's DiseasePrevalence, Incidence, and Economic and Social Impact of Parkinson's DiseaseRisk Factors for Parkinson's DiseaseDietary Approaches to Parkinson's DiseaseFuture DirectionCancerIntroductionRisk Factors for CancerCharacteristics of Cancer CellsSymptoms Common to Cancer PatientsDietary Approaches to CancerFuture ProspectsAlzheimer's DiseaseIntroductionPrevalence, Incidence, and Social and Economic Impact of Alzheimer's DiseaseRisk Factors for Alzheimer's DiseaseUnmodifiable and Modifiable Risk Factor InteractionsDietary Approach to Alzheimer's DiseasePart III - Champagne, Caviar, Good Cuisine, and Ice WineHealthy Gut, Healthy LifeIntroductionHealthy Gut Microbiota and Immune Cells from Birth to AdulthoodEnvironmental and Lifestyle Factors That Can Promote Unhealthy Gut MicrofloraGut Microbiota and Chronic DiseasesStrategies for a Healthy GutAdopting a DietDefinition of DietWestern DietTraditional Mediterranean DietTraditional Okinawan DietComparison of the Dietary Patterns and Longevity in the Blue ZonesConfusion and Disappointment in the SupermarketConclusion and Future DirectionThinking Outside the Traditional Box and Setting Up and Maintaining a Healthy Pantry, Refrigerator, and FreezerIntroductionThinking outside the Traditional Box and Setting Up and Developing a Healthy Pantry, Refrigerator, and FreezerFood Preparation Techniques and Potential Health BenefitsIntroductionAssociation of Western Cooking Style and HealthAssociation of Dietary Biologically Active Compounds and Healthy LivingAssociation of Traditional Cooking Techniques and Dietary Bioactive AvailabilityFuture DirectionAddressing Children, Youth, and Consumer EducationSignificance of Healthy EatingAddressing Healthy Eating to Children and YouthConsumer EducationChampagne, Caviar, Good Cuisine, and Ice WineIntroductionChampagne and CaviarAntidepressing and Good Mood FoodsGood CuisineIce WineReferencesIndex