The Irish Countrywomen’s Association cookbook : recipes from our homes to yours

Content: Cover
 Title page
 Contents
 Introduction by ICA National President
 A Note from the Editor, Aoife Carrigy
 A Word from the Guest Chefs
 Marie McGuirk, resident chef and cookery tutor at An Grianán
 Edward Hayden, TV chef and food writer
 Soups
 Carrot Soup
 Asparagus Soup
 Spring Nettle Soup
 Chilled Avocado Soup
 Cream of Mushroom Soup
 Quick Vegetable Soup
 Fresh Tomato & Bean Soup
 Cauliflower & Bacon Soup with Cheese Toasties
 Butternut Squash Soup
 Salads & Starters
 Chicken & Pecan Salad
 Pan-Fried Prawns with Lemon & Garlic
 Grilled Peach with Herbed Cheese. Roast Red Peppers with Basil PestoBlue Cheese, Pear & Walnut Salad
 Pan-Fried Smoked Salmon & Couscous Salad
 Quick Spiced Beef with Orange Cream
 Chapter 1: To Start
 Vegetarian
 Broccoli, Cherry Tomato & Cheese Tart
 Spinach Pie
 Courgette & Feta Frittata
 Pasta with Tomato & Vodka Sauce
 Vegetable Crumble
 Butterbean & Vegetable Au Gratin
 Mushroom Stroganoff
 Seafood
 Fish Burgers with Tartare Sauce
 Blackened Cajun Salmon & Citrus Yoghurt
 Express Fish Pie
 Smoked Haddock Pie
 Whole Baked Salmon
 Roast Cod Steaks with Herb Pesto
 Pan-Fried Hake with Salsa Verde
 White Meat. Pork & Potato CakesDublin Coddle
 Pork Chops & Bubble 'n' Leek Cakes
 Chicken & Vegetable Stir-Fry
 Fragrant Chicken Curry
 Roast Goose with Damson & Apple Sauce
 Rabbit Pie
 Roast Chicken with Onion & Thyme Stuffing
 Turkey Meatballs with Pasta
 How To ... cook within a budget
 Pork & Cider Stroganoff
 Red Meat
 Hungarian Beef Goulash
 Irish Stew
 Shepherd's Pie
 Meat Loaf
 Beef & Mushroom Pie
 Braised Derrynaflan Brisket
 Crusted Rack of Lamb with Orange & Olive Salad
 Fillet of Beef with Roast Shallot & Balsamic Reduction
 Marinated Roast Fillet
 Chapter 2: Main Meals
 Vegetables & Salads. Courgette BoatsPuréed Brussels Sprouts
 Parsnip & Apples
 Lickeen Colcannon
 Puréed Parsnips
 Parisian Potatoes
 Coleslaw
 Granny's Roast Potatoes
 Spiced Couscous Salad
 How To ... cook potatoes
 Dips, Sauces & Stocks
 Hummus
 Spinach Dip
 Fresh Tomato Salsa
 Salsa Rioja
 Sweet Chilli Sauce
 Basil Pesto
 Damson & Apple Sauce
 Goose Giblet Stock
 Chicken Stock
 How To ... make preserves
 Preserves
 Redcurrant & Orange Jam
 Blackberry & Apple Jam
 All Season Fruity Jam
 Three Fruit Marmalade
 Courgette Jam
 Tomato & Apple Chutney
 Apple & Ginger Chutney
 Beetroot Chutney
 Chapter 3: On the Side. Breads, Scones & PastryBacon & Thyme Scones
 Potato Scones
 Pizza Muffins
 Sweet Fruit Scones
 Walnut & Treacle Bread
 Brown Soda Bread
 Rough Puff Pastry
 How To ... get baking
 Cakes, Tarts & Sweet Snacks
 Upside-Down Pear Cake
 Light Lemon Sponge
 Grandma's Rhubarb Tart
 Apple Tart
 Black Forest Gateau
 Pear & Roasted Hazelnut Tart
 Almond Slices
 Fraughan Buns
 Parsnip Cake with Walnuts & Raisins
 Cake in a Mug
 Coffee Mud Cake
 Mince Pies
 Fruit Cake
 Carrot & Pineapple Squares
 Strawberry Sablé
 Anzac Biscuits
 Dried Fruit Salad
 Puddings & Desserts
 Chocolate Coffee Mousse Cups
 Pavlova.