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ویرایش: Online-Ausg
نویسندگان: Oz Clarke
سری: EBL-Schweitzer
ISBN (شابک) : 9781910496800, 1910496804
ناشر: Pavilion Books
سال نشر: 2015
تعداد صفحات: 0
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 16 مگابایت
در صورت تبدیل فایل کتاب The History of Wine in 100 Bottles : From Bacchus to Bordeaux and Beyond به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تاریخچه شراب در 100 بطری: از باکوس تا بوردو و فراتر از آن نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
1681 - Corkscrews1685 - Constantia; 1690s - Dom Pérignon; 1716 - Chianti; 1727 - Rüdesheimer Apostelwein; 1740s - Airtight Corks; 1740s - The Modern Wine Bottle; 1740s - Decanters; 1756 - Delimitation of the Douro; 1775 - Schloss Johannisberg's Spätlese Wine; Early 1800s - Bottle Shapes; 1801 - Chaptal's Traité; 1840s - Doctors & Germans; 1843 - Barolo; 1845 - Hock; mid-1800s - Large-format Bottles; 1855 - Bordeaux Classification; 1855-1870s - The Concept of Château; 1857 - Agoston Haraszthy's Buena Vista Winery; 1860 - Wine Labels; 1860 - Murrieta & Riscal; 1860 - Louis Pasteur.
1863 - Phylloxera1889 - Champagne Marketing; 1914-1915 - Champagne - The Blood Vintages; 1915 - Vega Sicilia; 1920-1933 - Prohibition; 1924 - Mouton Rothschild - Château Bottling; 1931 - Quinta do Noval Nacional; 1935 - Appellation Contrôlée; 1935 - Prestige Cuvées; 1936 - Beaulieu Cabernet Sauvignon; 1942 - Mateus; 1945 - Nazi Wine; 1949 - Émile Peynaud; 1951 - Grange Hermitage; 1952 - Barca Velha; 1950s-1960s - The Bordeaux Effect; 1960 - J. Bollinger v. Costa Brava Wine Company; 1961 - Konstantin Frank; 1963 - A Future without Glass; 1963 - Torres Viña Sol; 1964 - Gallo Hearty Burgundy.
1965 - Bag-in-Box1966 - Michael Broadbent at Christie's; 1966 - Robert Mondavi & the Rebirth of Napa; 1967 - Washington State; 1968 - Italy Breaks the Mould; 1960s-1970s - The Burgundy Effect; 1970s - Retsina; 1970s - Wine Brands; 1971 - German Wine Classifications; 1974 - Beaujolais Nouveau; 1975 - Eyrie Vineyards' Pinot Noir; 1975 - White Zinfandel; 1976 - Barboursville Cabernet Sauvignon; 1976 - Judgment of Paris; 1978 - Parker Points; 1979 - Opus One; 1980s - Varietal Labelling; 1982 - The 1982 Vintage in Bordeaux; 1983 - Montana Marlborough Sauvignon Blanc; 1985 - Most Expensive Bottle.
1987 - Central
Otago - Furthest South1987 - Flying Winemakers; 1980s-1990s -
International Consultants; 1990s - Cabernet Conquers the
World; 1990 - Royal Tokaji; 1991 - Rise of the Garagistes;
1991 - Canadian Icewine; 1993 - Synthetic Corks; 1994 -
Catena Malbec; 1998 - Nyetimber; 2000s - Most Northerly
Vineyards; 2000s - Natural Wine; 2000 - Screw Caps; 2001 -
Zinfandel; 2004 - The Berlin Tasting; 2006 - Highest
Vineyard; 2010 - Extreme Atacama; 2011 - China; 2014 - Fraud
- Rudy Kurniawan; Acknowledgements; Index; About the Author;
Copyright. Read
more...
Abstract: Cover; Title; Contents; Introduction; 6000 BC -
Where Did It All Start?; c. 2350 BC - Wine in Legend and
Myth; 2000-146 BC - Greece; 1480-1300 BC - Egypt; 800-300 BC
- Phoenicia; 300 BC-AD 200 - Rome; AD 77-79 - Resin and All
That; AD 79 - Pompeii; AD 100 - Rome Passing the Baton;
1100s-1200s - Monasteries - Clos de Vougeot; 1154-1453 - The
Birth of Claret; 1540 - Steinwein; 1571 - Tokaji; 1587 -
Sherry (Sack); 1632 - The New 'English Glass' Bottle; 1662 -
Christopher Merret and the Invention of Sparkling Wine; 1663
- Château Haut-Brion; 1660s-1700s - Madeira and the New
World.
1681 - Corkscrews1685 - Constantia; 1690s - Dom Pérignon; 1716 - Chianti; 1727 - Rüdesheimer Apostelwein; 1740s - Airtight Corks; 1740s - The Modern Wine Bottle; 1740s - Decanters; 1756 - Delimitation of the Douro; 1775 - Schloss Johannisberg's Spätlese Wine; Early 1800s - Bottle Shapes; 1801 - Chaptal's Traité; 1840s - Doctors & Germans; 1843 - Barolo; 1845 - Hock; mid-1800s - Large-format Bottles; 1855 - Bordeaux Classification; 1855-1870s - The Concept of Château; 1857 - Agoston Haraszthy's Buena Vista Winery; 1860 - Wine Labels; 1860 - Murrieta & Riscal; 1860 - Louis Pasteur.
1863 - Phylloxera1889 - Champagne Marketing; 1914-1915 - Champagne - The Blood Vintages; 1915 - Vega Sicilia; 1920-1933 - Prohibition; 1924 - Mouton Rothschild - Château Bottling; 1931 - Quinta do Noval Nacional; 1935 - Appellation Contrôlée; 1935 - Prestige Cuvées; 1936 - Beaulieu Cabernet Sauvignon; 1942 - Mateus; 1945 - Nazi Wine; 1949 - Émile Peynaud; 1951 - Grange Hermitage; 1952 - Barca Velha; 1950s-1960s - The Bordeaux Effect; 1960 - J. Bollinger v. Costa Brava Wine Company; 1961 - Konstantin Frank; 1963 - A Future without Glass; 1963 - Torres Viña Sol; 1964 - Gallo Hearty Burgundy.
1965 - Bag-in-Box1966 - Michael Broadbent at Christie's; 1966 - Robert Mondavi & the Rebirth of Napa; 1967 - Washington State; 1968 - Italy Breaks the Mould; 1960s-1970s - The Burgundy Effect; 1970s - Retsina; 1970s - Wine Brands; 1971 - German Wine Classifications; 1974 - Beaujolais Nouveau; 1975 - Eyrie Vineyards' Pinot Noir; 1975 - White Zinfandel; 1976 - Barboursville Cabernet Sauvignon; 1976 - Judgment of Paris; 1978 - Parker Points; 1979 - Opus One; 1980s - Varietal Labelling; 1982 - The 1982 Vintage in Bordeaux; 1983 - Montana Marlborough Sauvignon Blanc; 1985 - Most Expensive Bottle.
1987 - Central Otago - Furthest South1987 - Flying Winemakers; 1980s-1990s - International Consultants; 1990s - Cabernet Conquers the World; 1990 - Royal Tokaji; 1991 - Rise of the Garagistes; 1991 - Canadian Icewine; 1993 - Synthetic Corks; 1994 - Catena Malbec; 1998 - Nyetimber; 2000s - Most Northerly Vineyards; 2000s - Natural Wine; 2000 - Screw Caps; 2001 - Zinfandel; 2004 - The Berlin Tasting; 2006 - Highest Vineyard; 2010 - Extreme Atacama; 2011 - China; 2014 - Fraud - Rudy Kurniawan; Acknowledgements; Index; About the Author; Copyright