The Gut-Brain Axis. Dietary, Probiotic, and Prebiotic Interventions on the Microbiota

Content: 
Front Matter,Copyright,List of Contributors,PrefaceEntitled to full textChapter 1 - Regulatory Considerations for the Use and Marketing of Probiotics and Functional Foods, Pages 1-15, L. Morelli, M.L. Callegari, S. Federici
Chapter 2 - Targeting the Microbiota: Considerations for Developing Probiotics as Functional Foods, Pages 17-30, Y. Sanz, K. Portune, E.M. Gómez Del Pulgar, A. Benítez-Páez
Chapter 3 - Perspectives on Microbiome Manipulation in People of Developing Countries, Pages 31-43, G. Reid
Chapter 4 - Value of Microbial Genome Sequencing for Probiotic Strain Identification and Characterization: Promises and Pitfalls, Pages 45-60, C.M. Guinane, F. Crispie, P.D. Cotter
Chapter 5 - Probiotics as Curators of a Healthy Gut Microbiota: Delivering the Solution, Pages 61-88, A.B. Murphy, T.G. Dinan, J.F. Cryan, C. Stanton, R.P. Ross
Chapter 6 - Microbial Endocrinology: Context and Considerations for Probiotic Selection, Pages 89-108, M. Lyte
Chapter 7 - Germ-Free Animals: A Key Tool in Unraveling How the Microbiota Affects the Brain and Behavior, Pages 109-140, P. Luczynski, K.A. McVey Neufeld, G. Clarke, T.G. Dinan, J.F. Cryan
Chapter 8 - Global and Epidemiological Perspectives on Diet and Mood, Pages 141-158, F.N. Jacka
Chapter 9 - Importance of the Microbiota in Early Life and Influence on Future Health, Pages 159-184, E.F. Verdu, C.L. Hayes, S.M. O’ Mahony
Chapter 10 - The Microbiome in Aging: Impact on Health and Wellbeing, Pages 185-222, M.C. Neto, P.W. O’Toole
Chapter 11 - Long-Term Implications of Antibiotic Use on Gut Health and Microbiota in Populations Including Patients With Cystic Fibrosis, Pages 223-259, J. Deane, M.C. Rea, F. Fouhy, C. Stanton, R.P. Ross, B.J. Plant
Chapter 12 - Correlating the Gut Microbiome to Health and Disease, Pages 261-291, T.M. Marques, S. Holster, R. Wall, J. König, R.J. Brummer, W.M. de Vos
Chapter 13 - The Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota: A Target for Dietary Intervention?, Pages 293-304, N. Sudo
Chapter 14 - A Role for the Microbiota in Neurodevelopmental Disorders, Pages 305-318, J.M. Yano, E.Y. Hsiao
Chapter 15 - Altering the Gut Microbiome for Cognitive Benefit?, Pages 319-337, K. Huynh, M. Schneider, M.G. Gareau
Chapter 16 - The Influence of Diet and the Gut Microbiota in Schizophrenia, Pages 339-362, R.H. Ghomi, K. Nemani
Chapter 17 - Alcohol-Dependence and the Microbiota-Gut-Brain Axis, Pages 363-390, P. Stärkel, S. Leclercq, N.M. Delzenne, P. de Timary
Chapter 18 - Gut Microbiota and Metabolism, Pages 391-401, P.M. Ryan, N.M. Delzenne
Chapter 19 - Influence of the Microbiota on the Development and Function of the “Second Brain”—The Enteric Nervous System, Pages 403-421, K. Mungovan, E.M. Ratcliffe
Chapter 20 - Dietary Interventions and Irritable Bowel Syndrome, Pages 423-438, A. Thomas, E.M.M. Quigley
Chapter 21 - The Role of the Microbiota and Potential for Dietary Intervention in Chronic Fatigue Syndrome, Pages 439-463, A. Kirchgessner
Chapter 22 - Translating Microbiome Science to Society—What’s Next?, Pages 465-470, F. Shanahan, G. Fitzgerald
Index, Pages 471-486