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دانلود کتاب The Beer Bible
دانلود کتاب کتاب مقدس آبجو
مشخصات کتاب
The Beer Bible
ویرایش: 2
نویسندگان: Jeff Alworth
سری:
ISBN (شابک) : 1523514310, 9781523514311
ناشر: Workman Publishing Company
سال نشر: 2021
تعداد صفحات: 0
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 90 مگابایت
قیمت کتاب (تومان) : 31,000
در صورت تبدیل فایل کتاب The Beer Bible به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
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توضیحاتی در مورد کتاب کتاب مقدس آبجو
توضیحاتی درمورد کتاب به خارجی
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate
فهرست مطالب
Cover Title Page Copyright Page Dedication Contents How To Use This Book Part 1: Knowing Beer Finding Your Bearings Gobekli Tepe to Hazy IPA in 12,000 Years How Beer Is Made Tasting Beer Like A Brewer Understanding National Traditions Part 2: Classic Ales Bitters Pale Ales Mild and Brown Ales Porters and Stouts Barley Wines and Old Ales Scottish Ales Ales of the Rhine Belgian Ales Saisons and Rustic Belgian Ales Abbey and Trappist Ales French Ales The Beers of Italy German Weizens Part 3: Classic Lagers Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmaves Czech Lagers Pale Lagers: Pilsners, Helles, and Dortmund Exports Amber Lagers: Marzens and Vienna Lagers Bocks Mass-Market Lagers Lesser-Known Lagers Part 4: New and Unusual Styles Hoppy American Ales Fresh-Hop Ales Sake European Farmhouse Ales Lesser-Known Ales Other Regional Ales Part 5: Tart and Wild Ales The Lambic Family The Red-Brown Ales of Flanders Tart German Wheat Ales Berliner Weisses and Goses Wild Ales Part 6: Enjoying Beer Serving and Storing Beer Pairing Beer with Food At the Pub Beer Tourism Appendixes Glossary Style Origin Maps Bibliography Tours and Interviews Index Credits Acknowledgments About the Author
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