The Autumn-Time Cookbook: Delicious Autumn Recipes for when the Leaves Change Colors

Table of Contents
Squash and Cilantro Soup
Chicken Soup
Chowder I
Squash Lasagna
Easy Stir Fried Squash
Italian Inspired Squash
Mediterranean Inspired Squash
Squash for Autumn
Szechwan Shrimp
Basil Shrimp
Shiitake and Potatoes
Japanese Mushroom Soup I
Japanese Mushroom Soup II
Rustic Beef with Mushroom Sauce
Elegant Shiitake and Pasta
October’s Lo-Mein
Herbed Dumplings
Rhubarb Dumplings
Mexi-Melt
Cream of Hash Browns Casserole
Buttery Celery and Carrots
Creamed Corn Bread Casserole
Pumpkin Bread I
Pumpkin Pie II
Pumpkin Soup I
Pumpkin Chili I
Pumpkin Curry II
Pumpkin & Chicken
Cranberry Salad
Spinach Salad
Crock Pot Oatmeal I
Cranberry Maple Oatmeal
Balsamic Mushroom Sandwich
Meat Loaf with Oats
Irish Apple Mash
Thanksgiving Favorite Apple Dessert
Traditional Autumn Sweet Treat
Refreshing Apple Juice
Shrimp Tempura
Cloves, Allspice, and Cinnamon Chili
November 3 Bean Chili
Backroad Chili
Chicken & Veggies Spring Rolls
Banana & Brown Sugar Spring Rolls
Shrimp & Veggies Spring Rolls with Dipping Sauce
Apple Dumplings
Elegant Apple & Cheddar Stuffed Chicken Breast
Easiest Apple Crisp
Autumn Muffins
Countryside Baked Chicken
Turkey Pot Pie
Au Gratin
Creamy Mashed Potatoes
Buttery Quinoa
Feta, Peppers, and Lime Quinoa Salad
Mushroom and Chard Quinoa
November’s Quinoa