The audacity of hops : the history of America's craft beer revolution

Content: Part 1. The last shall be first 
 Do it yourself 
 Beer for its own sake 
 Eden, California 
 TV dinner land 
 Lite up ahead 
 \"Brewed through a horse\" 
 The most influential beer 
 Chez McAuliffe 
 The bard of beer 
 Long days, longer odds --
Part 2. Tipping points 
 \"Small, high-quality food places\" 
 The bearded young man from Chico 
 The fireman and the goat shed 
 The west coast style 
 Mayflower refugee 
 How the brewpub was born 
 The first shakeout 
 \"That\'s a great idea, Charlie\" 
 The third wave builds 
 The lesson of the nylon string 
 \"This connoisseur thing\" 
 Because wine making takes too long 
 More than in Europe 
 Beer, it\'s what\'s with dinner 
 Vats and dogs 
 To the last frontier and back 
 Weeping radishes and Scottish lords 
 Here, there, and everywhere --
Part 3. Unhappy meals 
 Second careers 
 Davids and Goliaths 
 Five hundred miles in a rented Honda 
 New York minutes 
 The revolution, televised 
 A manifesto and Arnold Schwarzenegger 
 The value of gold 
 \"The tyranny of fast growth\" 
 Finding role models, defying labels 
 Ghosts around the machines 
 Cherry brew and naked hockey 
 In prime time 
 Critical mass 
 The potato-chip epiphany 
 The brewpubs boom 
 Suds and the city 
 Attack of the phantom crafts 
 \"Budhook\" and the bull beer market 
 Last call for the old days 
 Big beer\'s biggest weapon 
 The French lieutenant\'s coat 
 To the extreme 
 The total package 
 Boos 
 The movement\'s biggest setback 
 Lucky bastards 
 A tale of two breweries 
 The great shakeout 
 Victory abroad, defeat at home --
Part 4. Plotting a comeback 
 \"McDonald\'s versus fine food\" 
 Craft beer logs on 
 Growing pains again 
 Still the latest thing 
 Crushing it 
 WIth gusto 
 A great passing 
 Beer, premium 
 Exit the godfather 
 Big crowds and the new small 
 \"The Albion brewery.\"