Sustainable agriculture and food supply : scientific, economic, and policy enhancements

Content: What Is Sustainable Agriculture? Sustainable Agriculture: Definitions and Terms. Sustainably Connecting Producers and Consumers. Albanian and UK Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study. Analysis of Production and Consumption of Organic Products in South Africa. Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health-Promoting Food Systems in Canada. Localizing the Food System. Food Relocalization for Environmental Sustainability in Cumbria. Plant Breeding for Local Food Systems: A Contextual Review of End-Use Selection for Small Grains and Dry Beans in Western Washington. Local Selling Decisions and the Technical Efficiency of Organic Farms. Organic Food and the Human Element: Consumers and Farmers. Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil. The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers within a Cultural-Historical Frame. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom. The Sustainability of Organic Grain Production on the Canadian Prairies-A Review. The Future of Sustainable Agriculture. What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System. The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain. Beyond Climate-Smart Agriculture: Toward Safe Operating Spaces for Global Food Systems.