Sustainability, social responsibility, and innovations in tourism and hospitality

Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall --
Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa --
Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back --
Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger --
An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim --
From a love story to a sustainable attraction : Ruby Falls, USA / Rachel J.C. Chen --
Environmental impact of coastline tourism development in Spain / Roberto Cervello-Royo, and Angel Peiró-Signes --
Protecting our oceans : sustainability at Holland America Line / Murray Silverman --
Tropicalia : planning for sustainability in the Caribbean / Nunzia Auletta --
A framework for sustainable business practices in the private club industry / Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim --
Sustainable tourism certification : a french perspective / Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier --
Natural environmental sustainability and micro-tourism destinations : the case of southern Italy / Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt --
Luxury tourist value propositions through natural asset protection : a study of small island developing states / Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña --
The slow tourism : an indirect way to protect the environment / Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez --
Managing touristic cultural heritage from a sustainable point of view / Francisca Ramón Fernández and Lourdes Canas.