Sugar, cinnamon, and love : more than 70 elegant cakes, pies, tarts, and cookies made easy

تازه، شاد و سرزنده: با ویرجینیا هورستمن آشنا شوید. ویرجینیا که در آلمان به‌خاطر وبلاگ آشپزی جذابش Sugar, Cinnamon, and Love مشهور است، همان‌طور که با اولین کتاب آشپزی‌اش از ما در آشپزخانه شیرین خود استقبال می‌کند، همین کار را ارائه می‌دهد. با تصاویر تمام رنگی زیبا در سراسر، این کتاب 78 دستور غذا از دسرهای کلاسیک و تصفیه شده و در عین حال ساده ارائه می‌کند.

با دستور العمل‌هایی که از خوراکی‌های سبک‌تر تا لذت‌های بسیار غنی را شامل می‌شود، کتاب به پنج بخش تقسیم می‌شود. Sweet Sins، برای بشقاب کیک، از شیشه کوکی، تارت فرانسوی

Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts.

With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as:

• Apple and carrot walnut cake with caramelized walnuts
• Chocolate truffle tart
• Cherry-banana cheesecake
• Coconut-chocolate scones
• Mini-donuts
• Cherry galettes, and more!

Virginia Horstmann’s collection of delightful treats is elegant and diverse; cookie lovers, cake lovers, fruit lovers, chocoholics—there’s something beautiful and delicious for every kind of sweet tooth imaginable. The presentation alone of each dessert is enough to make your mouth water. Indulge yourself in these dreamy confections!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.