Soybean and Health

00_preface_ Soybean and Health......Page 1
01_Soybean Products Consumption in the\rPrevention of Cardiovascular Diseases......Page 11
02_Fermented Soybean Products\rand Their Bioactive Compounds......Page 31
03_Effects of Soya Oil upon the Metabolic\rSyndrome of ω3-Depleted Rats......Page 69
04_The Effect of Flavonoids in Soybean Products\rin Lymphocytes from IBD and Colon Cancer\rPatients after Treatment with Food\rMutagens and Hydrogen Peroxide......Page 89
05_Effects of Dietary Soybean Trypsin Inhibitors\ron Detection of Resistance to Pyrethroid and\rSpinosad Insecticides in Helicoverpa armigera\rHübner (Lepidoptera: Noctuidae)......Page 113
06_Conjugated Linoleic Acid: A Milk Fatty\rAcid with Unique Health Benefit Properties......Page 121
07_Lunasin, a Cancer Preventive Seed Peptide......Page 155
08_Insights into the Pharmacological Effects\rof Soy Isoflavones on Catecholamine System......Page 177
09_Occurrence of Biogenic Amines\rin Soybean Food Products......Page 191
10_Biologically Active Molecules from Soybeans......Page 217
11_From Soybean Phytosterols\rto Steroid Hormones......Page 241
12_Genistein Derivatization - From a Dietary\rSupplement to a Pharmaceutical Agent......Page 263
13_Soybean Oil: Production Process, Benefits......Page 293
14_Beneficial Effects of Bioactive Peptides Derived\rfrom Soybean on Human Health and Their\rProduction by Genetic Engineering......Page 321
15_Soy Isoflavones as Bioactive\rIngredients of Functional Foods......Page 339
16_Soybean Oil: How Good or How Bad in\rComparison with Other Dietary Oils\rin the Context of Colon Cancer......Page 371
17_Anti-Diarrhoeal Aspects of Fermented Soya Beans......Page 393
18_Antioxidant and Hypocholesterolemic Effects of\rSoy Foods and Cardiovascular Disease......Page 417
19_Important Minor Soybens Proteins:\rSoybean Allergens and Enzymes Inhibitors......Page 435
20_Soybean Allergens: Presence, Detection\rand Methods for Mitigation......Page 443
21_Nutritional and Bioactive Compounds\rof Soybean: Benefits on Human Health......Page 475
22_Polyamines - The Principal Candidate\rSubstance of Soybean-Induced Health......Page 499