Soy Protein and Human Nutrition

Front Cover......Page 1
Soy Protein and Human Nutrition......Page 4
Copyright Page......Page 5
Table of Contents......Page 6
Contributors......Page 10
Foreword......Page 12
Preface......Page 14
CHAPTER 1. CONFERENCE OBJECTIVES......Page 20
CHAPTER 2. IMPACT OF PLANT PROTEINS IN WORLDWIDE FOOD SYSTEMS......Page 24
REFERENCES......Page 36
CHAPTER 3. TYPES OF SOY PROTEIN PRODUCTS......Page 38
FOOD USES OF SOY PROTEINS......Page 59
REFERENCES......Page 68
DISCUSSION......Page 70
CHAPTER 4. THE IMPORTANCE OF FUNCTIONALITY OF VEGETABLE PROTEIN IN FOODS......Page 72
ACKNOWLEDGEMENT......Page 92
REFERENCES......Page 93
DISCUSSION......Page 94
I. ADEQUACY OF SOY PROTEIN ISOLATES FORTIFIED WITH METHIONINE......Page 98
II. METHIONINE SUPPLEMENTATION......Page 110
SUMMARY......Page 112
ACKNOWLEDGEMENT......Page 114
REFERENCES......Page 115
DISCUSSION......Page 116
CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE......Page 120
EXPERIMENTAL DESIGN AND PROCEDURES......Page 121
RESULTS......Page 127
DISCUSSION......Page 132
REFERENCES......Page 137
INTRODUCTION......Page 140
AVAILABLE DATA ON SOY PROTEIN QUALITY FOR ADULT HUMANS......Page 141
EVALUATION OF SOY PROTEIN QUALITY......Page 145
COMPARISON OF THE PROTEIN QUALITY OF SOY PRODUCTS AND BEEF......Page 152
LONG-TERM TOLERANCE AND ACCEPTABILITY OF SOY PROTEIN PRODUCTS......Page 157
SUMMARY......Page 159
REFERENCES......Page 160
DISCUSSION......Page 162
CHAPTER 8. THE IMPORTANCE OF PROTEIN QUALITY IN HUMAN NUTRITION......Page 168
HUMAN STUDIES......Page 170
PROTEIN QUALITY DURING LACTATION......Page 178
DIET IMPROVEMENT......Page 181
SUMMARY......Page 185
REFERENCES......Page 186
DISCUSSION......Page 187
CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS......Page 190
REQUIREMENTS OF INFANTS......Page 191
AMINO ACID REQUIREMENTS OF INFANTS AND AMINO ACID COMPOSITION OF COW'S MILK......Page 192
REQUIREMENTS OF ADULTS......Page 196
REFERENCES......Page 200
DISCUSSION......Page 201
INTRODUCTION......Page 206
CONCLUSIONS......Page 220
REFERENCES......Page 221
DISCUSSION......Page 223
CHAPTER 11. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTS......Page 228
TRYPSIN INHIBITORS......Page 229
SOYBEAN HEMAGGLUTININ......Page 236
SOYBEAN GOITROGENICITY......Page 239
ESTROGENS......Page 240
SOYBEAN ALLERGENICITY......Page 243
FLATULENCE......Page 244
PROTEIN FOR SEVEN BILLION......Page 247
REFERENCES......Page 249
CHARACTERIZATION OF NEPHROCYTOMEGALY......Page 254
COMPARISONS OF FREE AND BOUND LAL......Page 257
EXPERIMENTS WITH RADIOLABELED LYSINOALANINE......Page 262
BIOLOGICAL SIGNIFICANCE OF LAL......Page 269
REFERENCES......Page 276
DISCUSSION......Page 278
CHAPTER 13. VEGETABLE PROTEIN AND LIPID METABOLISM......Page 280
REFERENCES......Page 291
DISCUSSION......Page 292
CHAPTER 14. CRITIQUE OF METHODS FOR EVALUATION OF PROTEIN QUALITY......Page 300
REFERENCES......Page 312
DISCUSSION......Page 314
CHAPETR 15. HOW SHOULD PROTEIN QUALITY FOR HUMANS BE DETERMINED......Page 318
REFERENCES......Page 319
CHAPTER 16. NEEDS AND CONCERNS BY FEDERAL REGULATORY AGENCIES ON MEASURING PROTEIN QUALITY......Page 322
REFERENCE......Page 324
CHAPTER 17. MEASURING PROTEIN QUALITY OF FOODS......Page 326
REFERENCES......Page 331
CHAPTER 18. A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS......Page 332
REFERENCES......Page 341
CHAPTER 19. COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1......Page 344
REFERENCES......Page 349
CHAPTER 20.HUMAN VERSUS ANIMAL ASSAYS1......Page 350
REFERENCES......Page 357
CHAPTER 21. DISCUSSION AND COMMENTS FOLLOWING PRESENTATIONS BY PANEL MEMBERS......Page 360
CHAPTER 22. SUMMARY OF WORKSHOP: HOW SHOULD PROTEIN QUALITY BE DETERMINED......Page 374
REFERENCES......Page 376
INTRODUCTION......Page 378
REGULATORY APPROACH......Page 380
DIVERSIFICATION OF LEGISLATION......Page 381
CONCLUSION......Page 386
DISCUSSION......Page 387
CHAPTER 24. WHAT WE NEED TO KNOW ABOUT PLANT PROTEINS......Page 388
CHAPTER 25. CONFERENCE SUMMARY......Page 396
EXPLANANATION OF TRADMARKS......Page 402
KEYSTONE CONFERENCE REGISTRANTS......Page 404
INDEX......Page 410