Simply Plated! 2, More than 25 Innovative Dishes from Crete and Santorini

Cover Image......Page 1
Simply Plated! 2 Introduction......Page 2
Salad with Cretan Wild Chicory and Santorini Tomatoes......Page 5
(Bulgur) Hondros Stewed with Cretan Snails......Page 20
Boureki Haniotiko (Hania Cheese-and-Squash Pie)......Page 16
Cretan Honey Fritters Served with Mastiha Ice Cream......Page 29
Cretan Lemony Braised Artichokes and Fava Beans......Page 21
Cyclades Red Mullet with Tomato-Caper Sauce......Page 14
Santorini Brandada (Salt Cod and Creamy Garlic Sauce)......Page 23
Whole Wheat Salad with Raisins or Pomegranate and Feta......Page 6
Fish Filled with Greens, Fennel and Tomato......Page 25
Fresh Tomato Fritters from Santorini......Page 13
Kaltsounia (Cretan Summer Pies with Mixed Greens)......Page 15
Kopania (Santorini Barley-Rusk-and-Raisin Bonbons)......Page 32
Kouneli Tyravgoulo (Rabbit with Santorini Cheese Sauce)......Page 27
Kykladitiki Kakavia (Cyclades Fisherman’s Soup)......Page 19
Melitinia (Santorini Sweet Cheese Tartlets)......Page 33
Poutinga (Baked Santorini Semolina Pudding)......Page 31
Santorini Fava Tart with a Sunny-Side Up Egg......Page 11
Santorini White Eggplant Stuffed with Marinated Octopus......Page 22
Santorini “Married” Yellow Split Pea Quenelles......Page 9
Sea Urchin-Filled Artichoke Hearts over Fava......Page 10
Sfouggato (Cretan Artichoke Omelet)......Page 8
Skordomakarona (Garlicky Pasta from Santorini)......Page 17
Trahana and Chicken on a Stick in Broth......Page 7
White Eggplant Spoon Sweet Napoleon with Chocolate Mousse......Page 30
Yogurt-Myzithra Mousse with Santorini Tomato Spoon Sweet6-8 servings1 envelope......Page 34
Back Cover Image......Page 36