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ویرایش: 9 نویسندگان: Sanjeev Bordoloi, James Fitzsimmons, Mona Fitzsimmons سری: ISBN (شابک) : 1259784630, 9781259784637 ناشر: McGraw-Hill Education سال نشر: 2018 تعداد صفحات: 545 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 14 مگابایت
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در صورت تبدیل فایل کتاب Service Management: Operations, Strategy, Information Technology به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مدیریت خدمات: عملیات، استراتژی، فناوری اطلاعات نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Cover Service Management Dedication About the Authors Preface Overview of the Book Supplemental Features Brief Contents Table of Contents Part One: Understanding Services Chapter 1: The Service Economy Learning Objectives Chapter Preview Service Definitions Facilitating Role of Services in an Economy Economic Evolution Stages of Economic Development Preindustrial Society Industrial Society Postindustrial Society Nature of the Service Sector The Experience Economy Consumer Service Experience Business Service Experience Service-Dominant Logic Distinctive Characteristics of Service Operations Customer Participation Simultaneity Perishability Intangibility Heterogeneity Nontransferrable Ownership The Service Package Grouping Services by Delivery Process Open-Systems View of Service Operations Management Service Benchmark: Sharing Economy Pioneers Uber and Airbnb Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 1.1: Village Volvo CASE 1.2: Xpresso Lube Selected Bibliography Endnotes Chapter 2: Service Strategy Learning Objectives Chapter Preview The Strategic Service Vision Understanding the Competitive Environment of Services Competitive Service Strategies Overall Cost Leadership Differentiation Focus Strategic Analysis Porter’s Five Forces Analysis SWOT Analysis: Strengths, Weaknesses, Opportunities, Threats Winning Customers in the Marketplace Qualifiers Service Winners Service Losers Sustainability in Services Triple Bottom Line (TBL) The Competitive Role of Information in Services Creation of Barriers to Entry Revenue Generation Database Asset Productivity Enhancement The Internet of Things (IoT) Data Analytics in Services The Virtual Value Chain First Stage (New Processes) Second Stage (New Knowledge) Third Stage (New Products) Fourth Stage (New Relationships) Economics of Scalability Limits in the Use of Information Anticompetitive Fairness Invasion of Privacy Data Security Reliability Using Information to Categorize Customers Stages in Service Firm Competitiveness Available for Service Journeyman Distinctive Competence Achieved World-Class Service Delivery Service Benchmark: Outside the Box Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 2.1: United Commercial Bank and El Banco CASE 2.2: The Alamo Drafthouse Selected Bibliography Endnotes Part Two: Designing the Service Enterprise Chapter 3: New Service Development Learning Objectives Chapter Preview Sources of Service Sector Growth Information Technology The Internet as a Service Enabler Innovation Changing Demographics Innovation in Services Challenges of Adopting New Technology in Services Readiness to Embrace New Technology New Service Development Service Design Elements Strategic Positioning through Process Structure Service Blueprinting Taxonomy for Service Process Design Degree of Divergence Object of the Service Process Type of Customer Contact Generic Approaches to Service System Design Production-Line Approach Customer as Coproducer Customer Contact Approach Information Empowerment Intellectual Property Service Benchmark: Ten Things Google Has Found To Be True Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 3.1: 100 Yen Sushi House CASE 3.2: Commuter Cleaning—A New Venture Proposal CASE 3.3: Amazon.com Selected Bibliography Endnotes Chapter 4: The Service Encounter Learning Objectives Chapter Preview Technology in the Service Encounter The Emergence of Self-Service The Service Encounter Triad Encounter Dominated by the Service Organization Contact Personnel–Dominated Encounter Customer-Dominated Encounter The Service Organization Culture Empowerment Control Systems Customer Relationship Management Contact Personnel Selection Training Creating an Ethical Climate The Customer Expectations and Attitudes The Role of Scripts in Coproduction Creating a Customer Service Orientation Service Profit Chain Service Benchmark: Miss Manners on Complaint Handling Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 4.1: Amy’s Ice Cream CASE 4.2: Enterprise Rent-A-Car Selected Bibliography Endnotes Chapter 5: Supporting Facility and Process Flows Learning Objectives Chapter Preview Environmental Psychology and Orientation Servicescapes Behaviors in Servicescapes Environmental Dimensions of Servicescapes Facility Design Nature and Objectives of Service Organizations Land Availability and Space Requirements Flexibility Security Aesthetic Factors The Community and Environment Process Analysis Types of Processes Flowcharting Gantt Chart Process Terminology Facility Layout Flow Process Layout and the Work Allocation Problem Job Shop Process Layout and the Relative Location Problem Summary Service Benchmark: Where, Oh Where Shall We Go? Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 5.1: Health Maintenance Organization (A) CASE 5.2: Health Maintenance Organization (B) CASE 5.3: Esquire Department Store CASE 5.4: Central Market Selected Bibliography Endnotes Chapter 6: Service Quality Learning Objectives Chapter Preview Defining Service Quality Dimensions of Service Quality Gaps in Service Quality Measuring Service Quality SERVQUAL Walk-through Audit Quality Service by Design Incorporation of Quality in the Service Package Taguchi Methods Poka-Yoke (Failsafing) Quality Function Deployment Achieving Service Quality Cost of Quality Statistical Process Control Unconditional Service Guarantee Stages in Quality Development Service Recovery Approaches to Service Recovery Complaint Handling Policy Service Benchmark: Bronson Methodist Hospital Summary Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 6.1: Clean Sweep, Inc. CASE 6.2: The Complaint Letter CASE 6.3: The Helsinki Museum of Art and Design Selected Bibliography Endnotes Chapter 7: Process Improvement Learning Objectives Chapter Preview Quality and Productivity Improvement Process Foundations of Continuous Improvement Plan-Do-Check-Act (PDCA) Cycle Problem Solving Quality Tools for Analysis and Problem Solving Check Sheet Run Chart Histogram Pareto Chart Flowchart Cause-and-Effect Diagram Scatter Diagram Control Chart Benchmarking Improvement Programs Deming’s 14-Point Program ISO 9001 Six Sigma Lean Service Service Benchmark: When Something Doesn’t Work—Sometimes Just Hit it with a Hammer! Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 7.1: Sonora County Sheriff CASE 7.2: Mega Bytes Restaurant Chapter 7 Supplement: Data Envelopment Analysis (DEA) Measuring Service Productivity The DEA Model DEA and Strategic Planning Exercises CASE 7.3: Mid-Atlantic Bus Lines Selected Bibliography Endnotes Chapter 8: Service Facility Location Learning Objectives Chapter Preview Strategic Location Considerations Competitive Clustering Saturation Marketing Marketing Intermediaries Substitution of Communication for Travel Separation of Front from Back Office Impact of the Internet on Service Location Site Considerations Geographic Information Systems Facility Location Modeling Considerations Geographic Representation Number of Facilities Optimization Criteria Facility Location Techniques Cross-Median Approach for a Single Facility Huff Model for a Retail Outlet Location Set Covering for Multiple Facilities Regression Analysis in Location Decisions Summary Service Benchmark: Here a Bun, There a Bun, Everywhere a Bun-Bun Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 8.1: Health Maintenance Organization (C) CASE 8.2: Athol Furniture, Inc. Selected Bibliography Endnotes Part Three: Managing Service Operations Chapter 9: Service Supply Relationships Learning Objectives Chapter Preview Supply Chain Management Network Model Managing Uncertainty Omnichannel Supply Chain Service Supply Relationships Customer–Supplier Duality Service Supply Relationships Are Hubs, Not Chains Managing Service Relationships Bidirectional Optimization Productive Capacity Perishability Social Media in Services Social Media as a Competitive Strategy Social Media and Customer Convenience Social Media for Organizing and Co-creation of Value Professional Service Firms Attributes of Professional Services Service Consulting Operational Characteristics Outsourcing Services Benefits and Risks of Outsourcing Services Classification of Business Services Managerial Considerations with Service Outsourcing Summary Service Benchmark: Citizens Come First in Lynchburg Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 9.1: Boomer Consulting, Inc. CASE 9.2: Evolution of B2C E-Commerce in Japan CASE 9.3: Mortgage Service Game Selected Bibliography Endnotes Chapter 10: Globalization of Services Learning Objectives Chapter Preview Domestic Growth and Expansion Strategies Focused Service Focused Network Clustered Service Diversified Network Franchising The Nature of Franchising Benefits to the Franchisee Issues for the Franchiser Globalization of Services Generic International Strategies The Nature of the Borderless World Planning Transnational Operations Global Service Strategies Multicountry Expansion Importing Customers Following Your Customers Service Offshoring Beating the Clock Service Benchmark: Small World and Other Myths Summary Key Terms and Definitions Topics for Discussion Interactive Exercise CASE 10.1: Goodwill Industries of Central Texas CASE 10.2: FedEx: Tiger International Acquisition Selected Bibliography Endnotes Chapter 11: Managing Capacity and Demand Learning Objectives Chapter Preview Generic Strategies of Level Capacity or Chase Demand Strategies for Managing Demand Customer-Induced Variability Segmenting Demand Offering Price Incentives Promoting Off-Peak Demand Developing Complementary Services Reservation Systems and Overbooking Strategies for Managing Capacity Defining Service Capacity Daily Workshift Scheduling Weekly Workshift Scheduling with Days-Off Constraint Increasing Customer Participation Creating Adjustable Capacity Sharing Capacity Cross-Training Employees Using Part-Time Employees Yield Management Yield Management Applications Service Benchmark: Pay Up Front and Take Your Chances Summary Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 11.1: River City National Bank CASE 11.2: Gateway International Airport CASE 11.3: The Yield Management Analyst CASE 11.4: Sequoia Airlines Selected Bibliography Endnotes Chapter 12: Managing Waiting Lines Learning Objectives Chapter Preview The Economics of Waiting Queuing Systems Strategies for Managing Customer Waiting The Psychology of Waiting That Old Empty Feeling A Foot in the Door The Light at the End of the Tunnel Excuse Me, but I Was Next Essential Features of Queuing Systems Calling Population Arrival Process Queue Configuration Queue Discipline Service Process Summary Service Benchmark: The Magic of Disney Makes Queues Disappear Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problem Exercises CASE 12.1: Thrifty Car Rental CASE 12.2: Eye’ll Be Seeing You CASE 12.3: Field Study Selected Bibliography Endnotes Chapter 13: Capacity Planning and Queuing Models Learning Objectives Chapter Preview Capacity Planning Strategic Role of Capacity Decisions Analytical Queuing Models Relationships among System Characteristics Standard M/M/1 Model Standard M/M/c Model M/G/1 Model General Self-Service M/G/∞ Model Finite-Queue M/M/1 Model Finite-Queue M/M/c Model Capacity Planning Criteria Average Customer Waiting Time Probability of Excessive Waiting Minimizing the Sum of Customer Waiting Costs and Service Costs Probability of Sales Lost Because of Inadequate Waiting Area Service Benchmark: Don’t Guesstimate, Simulate! Summary Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 13.1: Houston Port Authority CASE 13.2: Freedom Express CASE 13.3: Renaissance Clinic (A) Chapter 13 Supplement: Computer Simulation Systems Simulation Simulation Methodology Monte Carlo Simulation Generating Random Variables Discrete Random Variable Continuous Random Variable Discrete-Event Simulation Process Simulator by ProModel Solved Problems Exercises CASE 13.4: Drivers License Renewal CASE 13.5: Renaissance Clinic (B) Selected Bibliography Endnotes Part Four: Quantitative Models for Service Management Chapter 14: Forecasting Demand for Services Learning Objectives Chapter Preview The Choice of Forecasting Method Subjective Models Delphi Method Cross-Impact Analysis Historical Analogy Causal Models Regression Models Econometric Models Time Series Models N-Period Moving Average Simple Exponential Smoothing Forecast Error Relationship Between a and N Exponential Smoothing with Trend Adjustment Exponential Smoothing with Seasonal Adjustment Exponential Smoothing with Trend and Seasonal Adjustments Summary of Exponential Smoothing Summary Service Benchmark: Googling the Future Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 14.1: Oak Hollow Medical Evaluation Center CASE 14.2: Gnomial Functions, Inc. Selected Bibliography Endnotes Chapter 15: Managing Service Inventory Learning Objectives Chapter Preview Inventory Theory Role of Inventory in Services Characteristics of Inventory Systems Relevant Costs of an Inventory System Order Quantity Models Economic Order Quantity Inventory Model with Quantity Discounts Inventory Model with Planned Shortages Inventory Management under Uncertainty Inventory Control Systems Continuous Review System Periodic Review System The ABCs of Inventory Control Radio Frequency Identification Single-Period Model for Perishable Goods Expected Value Analysis Marginal Analysis Retail Discounting Model Service Benchmark: Your Bag Is Tagged Summary Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 15.1: A.D. Small Consulting CASE 15.2: Last Resort Restaurant CASE 15.3: Elysian Cycles Selected Bibliography Endnotes Chapter 16: Managing Service Projects Learning Objectives Chapter Preview The Nature of Project Management Characteristics of Projects Project Management Process Selecting the Project Manager Building the Project Team Principles of Effective Project Management Techniques for Project Management Gantt Project Charts A Critique of Gantt Charts Constructing a Project Network Critical Path Method Microsoft Project Analysis Resource Constraints Activity Crashing Incorporating Uncertainty in Activity Times Estimating Activity Duration Distributions Project Completion Time Distribution A Critique of the Project Completion Time Analysis Problems with Implementing Critical Path Analysis Monitoring Projects Earned Value Chart Project Termination Project History Report Service Benchmark: The House That Warren Built Summary Key Terms and Definitions Topics for Discussion Interactive Exercise Solved Problems Exercises CASE 16.1: Info-Systems, Inc. CASE 16.2: Whittier County Hospital Selected Bibliography Endnote Appendix A: Areas of Standard Normal Distribution Appendix B: Uniformly Distributed Random Numbers [0, 1] Appendix C: Values of Lq for the M/M/c Queuing Model Appendix D: Equations for Selected Queuing Models Name Index Subject Index