Sayuri's Raw Food Cafe: Easy Delicious Healthy Raw vegan / vegetarian gluten free diet and dessert to nourish your body and heart as well as healing and ...

Content: Front Cover
 Copyright
 Dedication
 Contents
 About the Author
 Introduction
 My raw food journey
 Raw Food Introduction
 Important Notes before starting
 Ingredients alternatives
 Equipment and Tools
 Raw Food Kitchen Pantry
 Techniques and advanced preparation
 Nut and seed milk
 Basic fermented cheese
 Soaking
 Sprouting
 Soaking and sprouting time
 Dehydration
 Minced garlic in oil
 Irish moss paste
 Date paste
 Tamarind paste
 Liquid sweetener (sugar syrup)
 Vanilla extract
 Tempering chocolate
 Smoothies & Shakes
 Blueberry smoothie
 Green mango smoothie
 Super smoothie. My favorite green smoothieCreamy chai smoothie
 Milky peach shake
 Reishi caramel shake
 Hemp fig shake
 Column: Dark green vegetables
 Colum: my favorite super addition!
 Breakfast
 Vanilla chia porridge
 Coconut yoghurt
 buckwheat granola
 Breakfast crepes with fresh berry jam & Heavenly cashew whipped cream
 \"Eggs\" Benedict
 Soups
 Cream of tomato soup
 Silky carrot soup
 Sri Lankan coconut soup
 Japanese clear broth \"Osuimino\" with \"Udon noodles\"
 Creamy mushroom soup
 Dips, spreads and sauces
 My basic cashew cheese
 Hummus
 Hijiki tapenade
 Mock salmon pâté
 Porcini and pecan pâté Salads and dressingsArugula & spinach salad with candied pecans & raspberry vinaigrette
 raspberry vinaigrette
 Seaweed & Dark Green Salad with Orange Miso Dressing
 Orange miso dressing
 Sea- Sar salad
 Sea- Sar salad dressing
 Kelp noodle salad with curried vegetable
 Balsamic vinaigrette
 Creamy wasabi dressing
 Bell pepper dressing
 Hemp ranch dressing
 Sesame ginger dressing or dipping sauce
 Salad toppings
 Spirulina gomashio
 Thai basil snack
 Paprika cashew nut \"parmesan\"
 Nori sesame sprinkle
 Curried cashew sprinkle
 Candied pecan nuts
 Pickled ginger
 Main Dishes
 Italian. Zucchini pastaSimple pasta and sauce
 Quick marinara sauce
 Alfredo sauce
 Zucchini lasagna
 Walnut \"meat\"
 Spinach pesto
 Pasta primavera
 Creamy avocado sauce
 Japanese
 nori rolls with Japanese \"tuna\" pâté
 Japanese \"tuna\" pâté with sunflower seeds
 Nigiri sushi
 Sushi \"rice\"
 Teriyaki \"eel\"
 Coconut \"squid\"
 Avocado nigiri
 Mexican
 taco \"meat\"
 Fruit salsa
 Cacao mole sauce
 Cashew sour cream
 Guacamole
 Greek
 Kofta, which can also be sausage, burger and veggie loaf!
 Tzatziki
 Dolma with hemp seeds
 Hemp seed filling
 Moussaka
 Tomato sauce
 Béchamel sauce
 Mushroom \"meat\"
 Thai. Thai coconut curryGreen curry paste
 Thai sticky \"rice\"
 Summer roll
 Sweet and chili dipping sauce
 Pad Thai noodles
 Sweet tamarind sauce
 Almond chili sauce
 Indian
 North Indian curry
 Tomato pineapple curry
 Staple curry oil
 Biryani rice
 Samosa
 Tamarind chutney
 Korean
 Bibimbap! <
\"orean rice bowl<
\" Ginger \"rice\"
 Namuls <
\"orean pickles<
\" Korean walnut miso
 Garlic & ginger paste
 Easy-to-make kimchee
 Indonesian & Balinese
 Nasi goreng <
\"picy \"fried rice\"<
\" \"Fried\" shallots or onions
 \"Tempeh\" satay with gado gado sauce
 \"Tempeh\"
 Almond butter gado gado sauce.