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ویرایش: 1
نویسندگان: Maryam Sarwat (editor). Sajida Sumaiya (editor)
سری:
ISBN (شابک) : 0128184620, 9780128184622
ناشر: Academic Pr
سال نشر: 2020
تعداد صفحات: 281
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 12 مگابایت
در صورت ایرانی بودن نویسنده امکان دانلود وجود ندارد و مبلغ عودت داده خواهد شد
در صورت تبدیل فایل کتاب Saffron: The Age-Old Panacea in a New Light به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب زعفران: نوش داروی قدیمی در نوری جدید نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
زعفران: داروی دیرینه در نوری جدید اولین کتابی است که به جزئیات عملکرد و تأثیر زعفران در موقعیت های پزشکی می پردازد. این کتاب جنبه های دارویی زعفران و تأثیر زعفران بر بیماری های مختلف سیستم عصبی مرکزی، سیستم قلبی عروقی، دستگاه گوارش، دستگاه حرکتی، دستگاه ادراری تناسلی، چشم، پوست و سیستم ایمنی را به همراه مکانیسم اثر آنها بررسی می کند. نشان داده شده است که این پیاز دائمی که عمدتاً در آسیا و اروپا، ایران، هند و کشورهای مدیترانه یافت می شود تشنج را کاهش می دهد، تشنج را به تاخیر می اندازد و به عنوان یک عامل محافظت کننده عصبی در برابر ایسکمی مغزی، آسیب مغزی و بیماری آلزایمر و پارکینسون است.
علاوه بر این، افسردگی، هیپنوتیزم و اضطراب را نیز کاهش می دهد و مهارت های یادگیری و حافظه را تقویت می کند.
Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease.
In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills.
Cover Saffron: The Age-Old Panacea in a New Light Copyright List of Contributors Foreword Preface Acknowledgment Part I: Introduction 1. Amelioration of Liver Ailments by Saffron (Crocus sativus) and Its Secondary Metabolites Introduction Cellular Structure of the Liver Physiology of the Liver Effect of Saffron on Liver Antioxidant Activity Saffron extract and crocin reduce MDA and glutathione S-transferase in STZ-induced diabetic rats Hepatoprotective Activity of Saffron Saffron protects susceptible aged liver Crocin alleviates hemorrhagic shock–induced organ damages Crocin protects the liver from ischemia-reperfusion (IR) injury Crocin protects the liver by preventing proteolysis and subcellular organelle damage and apoptosis Saffron reduces toxicity in the liver Crocin ameliorates biochemical alterations due to iron overload in the liver Crocin reduces 5-fluorouracil–induced liver toxicity and injury Crocin protects the liver from CCl4-induced liver injury Crocin removes acrylamide-induced liver damages Crocin provides partial protection from nicotine-induced toxicity Crocin reduces morphine-induced liver damage Saffron and honey provide protection to the liver from aluminum chloride–induced injury Crocin relieved cisplatin-induced hepatic damage Anticancer Activity of Saffron on the Liver Crocin averts early lesions in liver cancer Crocin inhibits STAT3 activation induced by IL-6 Crocin inhibits telomerase activity and downregulates Human telomerase reverse transcriptase (hTERT) Aqueous extract of saffron reduces nitric oxide production and has antitumour effect on HepG2 and Hep2 cell lines Magnetite nanoparticles coated with crocin enhances liver cancer treatment Genoprotective Property of Saffron in the Liver Saffron's Activity on Fatty Liver Conclusion and Future Perspective References 2. Ethnomedicinal and Traditional Usage of Saffron (Crocus sativus L.) in Turkey Introduction Saffron in Turkish History Saffron in Anatolia Traditional Usage of Saffron in Turkey Saffron in traditional Turkish Cuisine Saffron in traditional Turkish sweets Saffron in traditional Turkish sherbet, beverages, and herbal tea Saffron in dyeing Usage of saffron in producing fragrance, cologne, perfumery, and cosmetic products Saffron in Turkish literature (text, poetry, and folk riddles) Ethnomedicinal Usage of Saffron in Turkey References Part II: Cultivation 3. Saffron (Crocus sativus L.) Cultivation in Turkey Saffron Sowing Climate and Average Monthly Weather in Safranbolu (Black Sea Region Turkey) Storage Planting Depth and Spacing Saffron Cultivation in Other Areas of Turkey Weather and Climate Future Prospects Possible Solutions References 4. Ex Vitro Macropropagation of Saffron (Crocus sativus L.) Corms Introduction Methods of Saffron Multiplication Natural Conditions Hybridization and Seed Multiplications Cultivated Conditions In Vitro Conditions Ex vitro Conditions Conclusions References 5. Molecular Approaches to Determine Phylogeny in Saffron Introduction Origin of Saffron Autoploidy and Alloploidy Situation in Saffron Variation Level in Saffron Saffron Genetic Variation Conclusion References Part III: Biosynthesis and Phytochemistry 6. Saffron (Crocus sativus L.): Its Aroma and Key Odorants Introduction Extraction Methods for Volatile Compounds of Saffron Representativeness of the Aromatic Extract for Olfactometric Analysis Key Odorants of Saffron Conclusions References 7. Biosynthesis and Derivatization of the Major Phytoconstituents of Saffron Introduction Phytochemical Constituents of Saffron Carotenoids Crocins Crocetin Monoterpene Glycoside Monoterpene Aldehyde Biosynthesis of Crocin, Picrocrocin, and Safranal Derivatives of Crocetin and Safranal Derivatives of Crocetin Derivative of Safranal Conclusion References 8. Saffron as a Neuroprotective Agent Introduction In Vitro Neuroprotective Functions of Saffron Saffron Extract Crocin Prevents Oxidative Stress and PC-12 Cell Apoptosis by Increasing Intracellular Antioxidant Glutathio ... Neuroprotective Activity of Crocin in In Vivo Crocin Reduces the Infarcted Areas Caused by Occultation of the Middle Cerebral Artery in Mice Brian Neuroprotective Effects of Saffron Extract on Neurodegenerative Disorders Saffron Extract Crocin Improves Learning and Memory Capacity Saffron Promotes Neurogenesis through Regulation of Sleep Conclusion References Part IV: Role of Saffron on Diseases Part IV-A: Nervous System 9. Saffron and Neurological Disorders Background Neuroprotective Impact Impact of Crocus sativus and Its Main Components on Oxidative Stress-Induced Neurotoxicity Impact of Crocus sativus and IIts Main Components on Apoptosis-Induced Neurotoxicity Impact of Crocus sativus and Its Main Components on Inflammation-nduced Neurotoxicity Impact of Crocus sativus and Its Main Components on Neurotransmitters Impact of Crocus sativus and Its Main Components on Opioids System Alzheimer's Disease Parkinson's Disease Anxiety and Depression Epilepsy Encephalomyelitis Schizophrenia Ischemia Traumatic Injury Brain injury Spinal injury References Further Reading 10. Therapeutic Benefits of Saffron in Brain Diseases: New Lights on Possible Pharmacological Mechanisms Introduction Role of Saffron in the Treatment of Brain Conditions Possible Mechanism of Action for Modulatory Effects of Saffron and its Actives Nuclear Factor-κB (NF-κB) Signalling B-Cell Lymphoma (Bax) and B-Cell Lymphoma–Associated X Protein (Bcl-2) Regulation C-Fos Protein Regulation p53 Signaling Pathway Kelch-like ECH-Associated Protein 1 (Keap1)–Nuclear Factor Erythroid-Derived two like 2 (Nrf2) Signaling CCA AT-Enhancer–Binding Protein Homologous Protein (CHOP)/Wnt/β-Catenin (Wnt) Pathway MAPK Pathway PI3K Signaling Notch Signaling Pathway GRK Pathway cAMP Response Element-Binding Protein (CREB) Brain-Derived Neurotrophic Factor VGF Nerve Growth Factor Inducible Glutamate Signaling GABAergic Benzodiazepine Receptor Regulation Serotonergic Signaling Dopaminergic Signaling Acetyl-Cholinergic Signaling Hypothalamo-Pituitary-Adrenocortical (HPA) Axis Amyloid-β Conclusion References 11. Assessment of Crocus sativus L., and Its Bioactive Constituents as Potential Anti-Anxiety Compounds. Basic and Clinical Evi ... Introduction Anxiety C. sativus The chemical profile of C. sativus Pharmacological profile of C. sativus and its constituents Effects of C. sativus and its constituents on nonneurological/neuropsychiatric pathologies Effects of C. sativus and its constituents on nonneurological/neuropsychiatric pathologies Effects of C. sativus and its constituents on pathologies of the central nervous system Effects of C. sativus and its constituents on pathologies of the central nervous system Safety studies Safety studies Effects of C. Sativus and its Constituents on anxiety Preclinical Evidence Clinical Evidence Potential mechanism(s) of Action of C. sativus and its Constituents in anxiety Disorders Conclusions and Future Plans References Part IV-B: Cardiovascular System 12. Protecting Mechanisms of Saffron Extract Against Doxorubicin Toxicity in Ischemic Heart Introduction Materials and Methods Preparation of Saffron Extract HPLC Analysis Determination of Total Polyphenols Experimental Protocol for Cultured Cardiomyocytes Experimental Protocol for Chronic Administration of DOX and Saffron in Rabbits Results Effect of Saffron Extracts on DOX Toxicity in Hypoxic H9c2 Cells Saffron Extract Effects on Phosphorylation of AKT, 4EBP1, ERK, and P38 in H9c2 Cells Animal Observation Cardiodynamic Parameters Electrophysiological Parameters Biochemical Parameters Discussion References Further Reading Part IV-C: Eye 13. Beneficial Effects of Saffron (Crocus sativus L.) in Ocular Diseases Introduction Chemical Profile of Saffron Carotenoids of Saffron Ocular Diseases Glaucoma Age-Related Macular Degeneration Treatment of AMD Saffron Carotenoids for the Treatment of Glaucoma and AMD Clinical Trials for Ocular Diseases with Saffron Conclusion References 14. Saffron Shifts the Degenerative and Inflammatory Phenotype in Photoreceptor Degeneration Saffron Chemistry Photoreceptors Oxidative Damage in Acquired and Inherited Photoreceptor Degenerations Saffron (Crocus sativus Extract) Neuroprotection Cell Cultures (Retinal Pigment Epithelial RPE) Muller Cells and Microglia in Degenerating Retina Saffron Fractions Behavioral Evaluation of Animal Distress Ratio Among Saffron Components Determines Neuroprotective Efficacy Clinical Trials: AMD and Stargardt Age-Related Macular Degeneration Stargardt Conclusions References Part IV-D: Immune System 15. Saffron—Immunity System Introduction Phytochemistry Pharmacology Antiinflammatory and Antioxidative Properties Antioxidative Properties Superoxide Dismutase Catalase Glutathione Levels Ascorbate Glutathione Reductase Glutathione Peroxidase Modulation of Antioxidant Systems by Saffron Extracts Antimicrobial Activity Antinociceptive Activity Conclusion and Future Aspects References 16. The Effects of Saffron (Crocus sativus) and its Constituents on Immune System: Experimental and Clinical Evidence Introduction The Effect of Saffron (Crocus sativus) and its Constituents on Humoral and Cell-Mediated Immunity Humoral Immunity (Immunoglobulins/Antibody Titer) Experimental studies Clinical studies Cell-Mediated Immunity (Phagocytic Activity) Saffron extracts Crocin and crocetin The Effect of Saffron (Crocus sativus) and its Constituents on WBC and Platelets Saffron Extracts Crocin The Effect of Saffron (Crocus sativus) and its Constituents on Th1, Th2, and Th17 Responses Saffron Extracts In vivo studies In vitro studies Safranal In vivo studies In vitro studies Crocin In vivo studies In vitro studies Crocetin In vivo studies In vivo studies The Effect of Saffron (Crocus sativus) and its Constituents on Immunoregulatory Proteins Saffron Extracts In vivo studies Safranal In vivo studies Crocin In vivo studies In vitro studies Crocetin In vivo studies The Effect of Saffron (Crocus sativus) and its Constituents on Oxidative Stress Saffron Extracts In vivo studies In vitro studies Safranal In vivo studies In vitro studies Crocin In vivo studies In vitro studies Crocetin In vivo studies In vitro studies Clinical Applications of the Effect of Saffron (Crocus sativus) and its Constituents on Immune System Conclusion References Part IV-E: Locomotor System 17. Crocus sativus L. (Saffron) and Its Components Relaxant Effect on Smooth Muscles and Clinical Applications of This Effect Introduction Method Saffron and Its Components Relaxant Effect on Smooth Muscles Saffron and Its Components Relaxant Effect on Tracheal Smooth Muscle Saffron and Its Components Relaxant Effect on Vascular Smooth Muscle Saffron and Its Components Relaxant Effect on GI and Urogenital Smooth Muscle Mechanisms Responsible for the Relaxant Effect of Saffron and Its Components on Smooth Muscles β2-Adrenoreceptors Stimulatory Effect of Saffron and Its Components Muscarinic Receptor Blocking Effects of Saffron and Its Components Histaminic Antagonistic Activity of Saffron and Its Components Calcium Channel Antagonist Activity of Saffron and Its Components EDR Effect of Saffron and Its Components Intracellular cAMP Effects of Saffron and Its Components Clinical Applications of Saffron and Its Components Relaxant Effect on Smooth Muscles Cardiovascular System Respiratory System GI Tract Urogenital Tracts Conclusion References Part IV-F: Cancer 18. Medicinal Properties of Saffron With Special Reference to Cancer—A Review of Preclinical Studies Introduction Saffron and Metabolic Syndrome Saffron and Antidiabetic Agent Saffron and Antioxidant Property Saffron and Neuropharmacology Effect Cognitive Deficits Anticonvulsant Effects Antidepressant Learning Memory Effect Saffron and Antimicrobial Effect Saffron and Immunomodulatory Effect Saffron and Respiratory Disorder Saffron and Anticancer Properties Other Applications Perspective on Clinical Trial Conclusion References 19. The Remarkable Pharmacological Efficacy of Saffron Spice via Antioxidant, Immunomodulatory, and Antitumor Activities Introduction Chemoprevention Free Radicals and Antioxidants Antioxidant Activity Immunomodulation Activity Antitumor Activity Significance of Saffron (Crocus sativus L.) Spice PHYTOCHEMISTRY of Saffron (C. sativus L.) Carotenoids as Anti-Oxidative Damage Modifier PHARMACOLOGICAL and Biological Activities of Saffron (C. sativus L.) Potential of Dietary Crocin the Marker Compound in Saffron (C. sativus L.) Against Different Malignancies Hindering Impacts of Saffron Conclusion References Further Reading 20. Role of Crocus sativus L. in the Modern Green Anticancer Approach Introduction Chemical Composition of Saffron Chemoprevention Gastric Cancer Hepatic Cancer Breast Cancer Ovarian Cancer Skin Cancer Lung Cancer Biotechnological Approach to Saffron Production Conclusions References Further Reading Index A B C D E F G H I K L M N O P Q R S T U V W X Y Z Back Cover