Recent Developments in Pig Nutrition

Content: 
Front Matter, Page ii
Copyright, Page iii
INTRODUCTION, Pages vii-ix
1 - ENERGY REQUIREMENTS OF PIGS, Pages 1-16, W.H. CLOSE, V.R. FOWLER
2 - THE INFLUENCE OF CLIMATIC VARIABLES ON ENERGY METABOLISM AND ASSOCIATED ASPECTS OF PRODUCTIVITY IN THE PIG, Pages 18-40, C.W. HOLMES, W.H. CLOSE
3 - CLIMATIC ENVIRONMENT AND PRACTICAL NUTRITION OF THE GROWING PIG, Pages 41-58, D.G. FILMER, M.K. CURRAN
4 - PREDICTING THE ENERGY CONTENT OF PIG FEEDS, Pages 59-70, J. WISEMAN, D.J.A. COLE
5 - AMINO ACID NUTRITION OF THE PIG, Pages 71-84, D.J.A. COLE
6 - PROTEIN REQUIREMENTS OF PIGS, Pages 85-96, M.F. FULLER, A.G. CHAMBERLAIN
7 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS, Pages 97-107, E.S. BATTERHAM
8 - AMINO ACID USE BY GROWING PIGS, Pages 108-123, A.G. LOW
9 - MINERAL AND TRACE ELEMENT REQUIREMENTS OF PIGS, Pages 124-138, A.J. MUDD, M.H. STRANKS
10 - FACTORS AFFECTING THE NEED FOR SUPPLEMENTARY VITAMINS IN PIGS, Pages 139-154, D.L. FRAPE
11 - VITAMIN RESPONSIVE CONDITIONS IN BREEDING PIGS, Pages 155-176, P.H. BROOKS
12 - SEX DIFFERENCES IN THE NUTRITION AND GROWTH OF PIGS, Pages 177-189, M.F. FULLER
13 - ENERGY AND PROTEIN NUTRITION OF THE SOW, Pages 190-200, J.F. O'GRADY
14 - THE USE OF FAT IN SOW DIETS, Pages 201-210, BOBBY D. MOSER
15 - LOCAL HYPERSENSITIVITY RESPONSE TO DIETARY ANTIGENS IN EARLY WEANED PIGS, Pages 211-221, T.J. NEWBY, B. MILLER, C.R. STOKES, D. HAMPSON, F.J. BOURNE
16 - THE NUTRITION OF THE PIGLET, Pages 222-229, V.R. FOWLER
17 - PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS, Pages 230-245, T.L.J. LAWRENCE
18 - ENERGY EVALUATION OF CEREALS FOR PIG DIETS, Pages 246-262, J. WISEMAN, D.J.A. COLE
19 - CEREAL REPLACERS AS ALTERNATIVE SOURCES OF ENERGY FOR PIGS, Pages 263-277, N. WALKER
20 - OILSEED MEALS FOR LIVESTOCK FEEDING, Pages 278-315, F.X. AHERNE, J.J. KENNELLY
INDEX, Pages 317-321