Recent Advances in Animal Nutrition–1991

Content: 
In the same series, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - ENERGY–PROTEIN INTERACTIONS IN PIGS, Pages 3-19
2 - NUTRITION OF THE WORKING BOAR, Pages 21-44
3 - TOWARDS AN IMPROVED UTILIZATION OF DIETARY AMINO ACIDS BY THE GROWING PIG, Pages 45-64
4 - PHOSPHORUS AVAILABILITY AND REQUIREMENTS IN PIGS, Pages 65-80
5 - NUTRITION AND GROWTH OF FAT AND LEAN BROILER GENOTYPES, Pages 83-94
6 - THE USE OF ENZYMES TO IMPROVE THE NUTRITIVE VALUE OF POULTRY FEEDS, Pages 95-116
7 - LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER, Pages 119-132
8 - IMPLICATIONS OF AN IMMUNE RESPONSE ON GROWTH AND NUTRIENT REQUIREMENTS OF CHICKS, Pages 135-146
9 - STRATEGIES FOR ANIMAL NUTRITION — 2000 AND BEYOND, Pages 147-159
10 - ANION–CATION BALANCE AND ITS EFFECT ON THE PERFORMANCE OF RUMINANTS, Pages 163-179
11 - THE FEEDING AND MANAGEMENT OF INTENSIVELY REARED BULLS: CONVENTIONAL COMPARED WITH ORGANIC, Pages 181-209
12 - NUTRITION AND THE IMPLICATIONS OF MODIFYING THE SEASONALITY OF FARMED RED DEER, Pages 211-223
13 - MODELLING NUTRIENT SUPPLY AND UTILIZATION BY RUMINANTS, Pages 225-236
LIST OF PARTICIPANTS, Pages 237-250
INDEX, Pages 251-255