Recent Advances in Animal Nutrition–1984. Studies in the Agricultural and Food Sciences

Content: 
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION, Pages 3-16
2 - MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION, Pages 17-41
3 - DIETS FOR EARLY WEANED PIGS, Pages 45-48
4 - LOCAL HYPERSENSITIVITY RESPONSE TO DIETARY ANTIGENS IN EARLY WEANED PIGS, Pages 49-59
5 - COMPARISON OF ARC AND NRC RECOMMENDED REQUIREMENTS FOR ENERGY AND PROTEIN IN GROWING PIGS, Pages 61-73
6 - ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETS, Pages 75-95
7 - MANIPULATION OF THE GUT ENVIRONMENT OF PIGS, Pages 97-109
8 - MINERAL, TRACE ELEMENT AND VITAMIN ALLOWANCES FOR RUMINANT LIVESTOCK, Pages 113-142
9 - MANIPULATION OF RUMEN FERMENTATION, Pages 143-160
10 - NEW METHODS OF FORAGE EVALUATION, Pages 161-176
11 - ENERGY AND PROTEIN REQUIREMENTS OF HORSES, Pages 177-186
12 - EFFECT OF PROTEIN ON THE HEALTH OF DAIRY COWS, Pages 189-200
13 - PRACTICAL ASPECTS OF FEEDING PROTEIN TO DAIRY COWS, Pages 201-217
14 - MANIPULATION OF MILK COMPOSITION TO MEET MARKET NEEDS, Pages 219-243
LIST OF PARTICIPANTS, Pages 245-256
INDEX, Pages 257-260