Recent Advances in Animal Nutrition–1983. Studies in the Agricultural and Food Sciences

Content: 
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - THE NUMBER OF REPLICATES AND OTHER CONSIDERATIONS IN THE DESIGN OF FIELD TRIALS, Pages 3-11
2 - THE INTERPRETATION OF RESPONSE DATA FROM ANIMAL FEEDING TRIALS, Pages 13-23
3 - ERRORS IN MEASUREMENT AND THEIR IMPORTANCE IN ANIMAL NUTRITION, Pages 25-40
4 - CEREAL REPLACERS AS ALTERNATIVE SOURCES OF ENERGY FOR PIGS, Pages 43-57
5 - PREDICTING THE ENERGY CONTENT OF PIG FEEDS, Pages 59-70
6 - THE USE OF FAT IN SOW DIETS, Pages 71-80
7 - VITAMIN RESPONSIVE CONDITIONS IN BREEDING PIGS, Pages 81-102
8 - SYSTEMS OF CALF REARING, Pages 105-112
9 - MILK REPLACERS FOR CALVES, Pages 113-140
10 - NUTRIENT REQUIREMENT OF THE BREEDING EWE, Pages 143-161
11 - GROWTH PROMOTERS AND THEIR IMPORTANCE IN RUMINANT LIVESTOCK PRODUCTION, Pages 163-177
12 - SOME NUTRITIONAL ASPECTS OF HIGH YIELDING DAIRY HERDS, Pages 179-197
13 - FEEDING FOR HIGH MARGINS IN DAIRY COWS, Pages 199-207
14 - COPPER IN ANIMAL FEEDS, Pages 209-226
LIST OF PARTICIPANTS, Pages 227-238
INDEX, Pages 239-242
Recent Advances in Animal Nutrition − 1983, Page ibc1