Recent Advances in Animal Nutrition

Content: 
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY (ME) CONTENT OF POULTRY FEEDS, Pages 3-18
2 - THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY (ME) VALUE OF POULTRY FEEDS, Pages 19-26
3 - PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY, Pages 27-37
4 - DIETARY PHOSPHORUS FOR LAYING HENS, Pages 39-46
5 - NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION, Pages 47-68
6 - SUPPLEMENTARY ENZYMES TO IMPROVE THE UTILIZATION OF PIG AND POULTRY DIETS, Pages 71-89
7 - THE NUTRITION OF GOATS, Pages 91-106
8 - IMMUNITY, NUTRITION AND PERFORMANCE IN ANIMAL PRODUCTION, Pages 107-116
9 - METHODS OF DETERMINING THE AMINO ACID REQUIREMENTS OF PIGS, Pages 117-125
10 - CONSUMER ATTITUDES TO MEAT QUALITY, Pages 127-139
11 - NUTRIENT REQUIREMENTS OF INTENSIVELY REARED BEEF CATTLE, Pages 143-171
12 - MEETING THE NUTRIENT REQUIREMENTS OF BEEF CATTLE IN FORAGE BASED SYSTEMS OF PRODUCTION, Pages 173-185
13 - ENERGY AND PROTEIN REQUIREMENTS OF THE EWE, Pages 187-204
14 - FACTORS AFFECTING SUBSTITUTION RATES IN DAIRY COWS ON SILAGE BASED RATIONS, Pages 205-218
LIST OF PARTICIPANTS, Pages 219-228
INDEX, Pages 229-233