Public health nutrition in developing countries

Content: Front Cover
 Contents
 Foreword
 Preface
 List of Contributors
 Chapter 1: Principles of Epidemiology and epidemiologic Methods
 Chapter 2: Nutrition epidemiology for developing countries
 Chapter 3: Undernutrition in children
 Chapter 4: Dual nutrition burden in women: causes, consequences, and control measures
 Chapter 5: Measuring undernutrition and overnutrition in children
 Chapter 6: Essential new-born care and child survival
 Chapter 7: Integrating Breastfeeding in public Health programming --
scientific facts, current status and future directions Chapter 8: Complementary feeding of infants and yound childrenChapter 9: Options and strategies to reach under-two children through complementary feeding with ARF in the South Asian countries
 Chapter 10: Diarrhea and undernutrition
 Chapter 11: Prevention and management of protein energy malnutrition
 Chapter 12: Severe acute malnutrition in children
 Chapter 13: Prevention and management of overweight and obesity children
 Chapter 14: Human immunodeficiency virus (HIV) and nutrition
 Chapter 15: Vitamin A metabolism
 Chapter 16: Vitamin A deficiency: prevention and control Chapter 17: Vitamin A prevention and control programme in India --
past efforts and current statusChapter 18: Iodine metabolism and indicators of iodine status
 Chapter 19: Sustaining iodine deficiency disorders (IDD) control programme
 Chapter 20: Iodine deficiency and iodine deficiency disorders (IDD) control program
 Chapter 21: Universal salt iodization (USI)
 Chapter 22: National iodine deficiency disorders control programme of India
 Chapter 23: Metabolism of iron, folic acid and vitamin B 12
 Chapter 24: Iron deficiency and iron deficiency anemia in young children Chapter 25: Iron and multiple micronutrient supplementation in children: evidence from systematic reviewsChapter 26: Nutritional anemia during pregnancy, early childhood and adolescence: the critical development periods
 Chapter 27: Iron deficiency and iron deficiency anemia in adolescent girls
 Chapter 28: Zinc --
an essential micronutrient for health and development
 Chapter 29: Vitamin A and zinc supplements for child survival --
experiences and challenges ahead
 Chapter 30: Addressing micronutrient malnutrition through food fortification
 Chapter 31: Agriculture, food and nutrition security Chapter 32: Food and nutrition situation in IndiaChapter 33: Food and nutrition in natural and manmade disasters
 Chapter 34: Nutrition for the aged
 Chapter 35: Nutrition related non-communicable chronic disorders
 Chapter 36: Planning result-oriented public health nutrition programs: theory and practice
 Chapter 37: Monitoring and evaluation of public health nutrition programmes
 Chapter 38: District and village planning --
a decentralised implementation approach in public health in India
 Chapter 39: Nutrition-Health education and communication for improving women and child nutrition