Protein Contribution of Feedstuffs for Ruminants. Application to Feed Formulation

Content: 
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi, E.L. Miller, I.H. Pike
1 - RECENT ADVANCES IN KNOWLEDGE OF PROTEIN EVALUATION FOR RUMINANTS, Pages 1-3, E.R. ØRSKOV
2 - ENERGY–PROTEIN RELATIONSHIPS IN RUMINANT FEEDING: SIMILARITIES AND DIFFERENCES BETWEEN RUMEN FERMENTATION AND POSTRUMINAL UTILIZATION, Pages 4-17, S. TAMMINGA
3 - METHODS OF ASSESSING PROTEINS FOR RUMINANTS, INCLUDING LABORATORY METHODS, Pages 18-35, E.L. MILLER
4 - PROTECTED PROTEINS AND PROTECTED AMINO ACIDS FOR RUMINANTS, Pages 36-75, W. KAUFMANN, W. LÜPPING
5 - VALIDATION AND APPLICATION OF NEW PRINCIPLES OF PROTEIN EVALUATION FOR RUMINANTS, Pages 76-85, E.R. ØRSKOV, N.A. MacLEOD
6 - RESULTS FROM FEEDING TRIALS AND PRACTICAL EXPERIENCE CONCERNING PROTEIN FEEDING OF RUMINANTS IN NORWAY, Pages 86-102, A. EKERN
7 - PROTEIN–ENERGY INTERRELATIONSHIPS FOR GROWING AND FOR LACTATING CATTLE, Pages 103-130, J.D. OLDHAM, T. SMITH
8 - REPORT OF CO-ORDINATED TRIALS CARRIED OUT ON COMMERCIAL FARMS IN THE UK, Pages 131-141, E.L. MILLER, N.W. GALWEY, G. NEWMAN, I.H. PIKE
9 - CONCLUSIONS AND THEIR APPLICATION TO FEED FORMULATION, Pages 142-145, E.L. MILLER
10 - SUMMARY OF DISCUSSION, Pages 146-152, A.J.H. VAN ES, I.H. PIKE, E.L. MILLER
LIST OF PARTICIPANTS, Pages 153-157
INDEX, Pages 159-160